Sentences with phrase «for dipping the cookies»

What suggestions do you have for dipping the cookies in the peppermint chocolate?

Not exact matches

Cupcake Clinic Red Velvet Cupcakes Classic Buttery Vanilla Cupcakes Black and White Cupcakes with Truffle Frosting Oreo Cupcakes Decadent Chocolate Cherry Garcia Cookies Jenna's Strawberry Chocolate Pie from Waitress Jenna's Strawberry Chocolate Pie Valentine's Day Apple Pie or Pie for Someone You Love Pointe Claire Village Lentil Vegetable Soup Classic French Onion Soup au Gratin Bistro Pepper Steak (Steak au Poivre) Chili Yankee Style Cowboy Cornbread Lasagna He - Man Nacho Layered Dip

A quick dip into La Vieille Europe store was where I picked up dulce de leche cookies (I prefer my own, recipe in Archives, but still, always nice to try a new version) and Ibarra chocolate for cocoa.

You can dip your fingertips in cool water and press the ball of dough into a flat circle for each cookie.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Though I was completely sure that I wasn't going to get anything done since we'd just arrived home from LA, I ended up pulling together a nice feast for my friends and I. I had TVP chili, caramelized onion and bacon dip, cream cheese wontons, and tons of cookies and chocolate - covered treats!

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protein fluff with cookie dough peanut flour and vegan protein crispies / / raw tempeh with more vegan caesar dressing for dipping

Scroll down to find links for hot dogs, hamburgers, french fries, veggies, bean dip, chocolate chip cookies, and dairy free ice cream.

Gentle tapping of excess chocolate will help ensure the cookie dough remains on the stick for dipping.

The second reason why these are called hot chocolate cookies is because they're also amazing served with hot cocoa on the side for dipping and dunking.

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

In fact, a Google search for «cookie dough dip» will land you over 5... [Read more...]

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

Sweetened with cashew butter, maple syrup, brown sugar, and cinnamon, the chickpeas serve as the perfect protein base for this cookie dough - inspired dip.

Decorate cooled cookies with your favorite frosting, or dip in melted chocolate for a simple but decadent treat.

I dipped the bottoms of the cookies in dark chocolate, placed them back on the (cooled) parchment / baking sheet and set it in the freezer for 15 minutes.

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Chocolate Chip Cookie Dough Valentine's Hearts: WHY have we not been dipping cookie dough in melted chocolate for years?

Emperor's Kitchen Organic Chopped Ginger offers the ultimate convenience for quickly and easily adding flavor to your favorite sauces, dips, salad dressings, baked goods (ginger cookies, cakes, pies, scones, muffins and puddings), drinks, stir - fries, sautés, marinades and more!

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That makes them the ideal choice to blend into a dip for apples or pears (or cookies!).

I used at least 15 jars for gifts, a alot over ice cream, used some in thumbprint cookies, dipped apples, and ate spoonfuls when I walked thru the kitchen.

Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.

These No Bake Chocolate Dipped Cookie Dough Balls are an easy - to - make delicious treat perfect for a holiday cookie tray or any time of the year!

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

Refrigerate the cookie dough balls for about 30 minutes once they've all been dipped in the chocolate, or for a super quick treat place them in the freezer for about 5 to 10 minutes.

Then dipped in chocolate and sprinkled with candy canes for the ultimate holiday cookie!

Use a 1 1/2 ″ cutter (or 2 ″ for larger cookies like Molly's) to cut out the cookies, dipping the cutter in the dusting mixture after every couple cookies.

These Orange Shortbread Cookies are delightful and just perfect for dipping and nibbling while you sip any one of these new varieties of Earl Grey tea.

People always ask me to bring dessert, so I bring chickpea cookie dough dip with Apple wedges and medjool date caramel sauce for dipping!

Once all the cookies have been dipped, you can transfer the baking sheet to the fridge for faster cooling or you can leave it at room temp for a couple hours, until the chocolate firms up

Place them on your prepared baking sheet, and either simply flatten and shape them you're your hands, or use the old peanut butter cookie trick — dip a fork in sugar and use it to press down the dough for that criss - cross top.

Posted in Appetizer, Breakfast, Brunch, Cakes, Cookies, Dairy, Dessert, Dinner, Dips, Fish, Fruit, Lunch, Main Dish, Meat & Poultry, Muffins, Pasta, Pies, Recipes, Salad, Side Dish, Snacks 15 Responses» Tags: barley recipes, date recipes, fig recipes, fruit, grape recipes, israel, jewish holiday, new year, new year for the trees, nuts, olive recipes, pomegranate recipes, recipe roundup, roundup, seder ideas, seder recipes, seven species, sheva minim, the seven species, trees, tu bshvat, tu bshvat seder, wheat recipes

It's a lemony anise flavored cookie that gets harder by the day, perfect for dipping in coffee.

This brownie batter hummus dip goes great with fresh fruit or cookies, and makes for a fun appetizer at a party.

- Place sheets in freezer and let chill for 30 minutes - Melt chocolate candy coating in a double boiler or in microwave according to package directions - Dip cookie balls into candy coating to cover.

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When cookie balls are firm, melt chocolate for dipping.

These drop cookies were good right out of the oven, but we made them even better by taking them for a dark chocolate dip.

Chocolate - Dipped Peanut Butter Cookies: In case the to - die - for combination of peanut butter and chocolate isn't enough to convince you to whip this one up, it's ridiculously simple to boot — there are only five ingredients!

By baking them twice, they lose any excess moisture, which ensures a crisp, dry cookie perfect for dipping.

In fact, a Google search for «cookie dough dip» will land you over 5 million hits in mere seconds.

I can honestly say a chocolate dipped cookie is wonderful for an adult holiday party.

Italian Lemon Ricotta Cookies made with a quick lemon infused sugar for a delightful all around citrus scent which are dipped into a lemony glaze and then finally dressed up in gold nonpareils ready to grace any holiday cookie platter with some merry cheer!

These are perfect anytime, for holidays, celebrations and especially everyday moments like treating children to warm oatmeal cookies after school or for dipping in your afternoon tea.

For perfect results, freeze cookies until firm before dipping and chilling.

Also, fold in some nuts and / or coconut for a funky, fun fruit / cookie dip!

Refrigerate or freeze cookies for a few hours before proceeding with chocolate dipping.

These peanut butter shortbread maca cookies made with a blend of creamy peanut butter and sweet butterscotchy maca, dipped in vegan dark chocolate and sprinkled with sea salt for a decadent and flavor - packed holiday treat.I thought I had a...