I'm not sure about the exact measurements
for dried chick peas as I always use cooked chickpeas from a tin which are really easy and convenient.
Not exact matches
The only way I like
chick peas is in hummus, and I usually make it from
dried beans, so this was the missing link
for me!
1 3/4 cups
chick peas (garbanzo beans), cooked from
dried beans or from a can (look
for no - salt added) 3 - 6 Tablespoons tahini (to taste) 1 red bell pepper, seeded (raw or roasted) juice of one lime or lemon water (if necessary
for a smoother consistency) salt to taste (optional)
I've used
dried chick peas here
for economical and flavor reasons.
Keep your pantry stocked w /
dried pasta, and canned beans (
chick peas, white beans, black beans, pintos) and grains (rices, quinoa, and that boxed stuff that you can «fix up»
for semi-home made food).
1 3/4 cups
chick peas (garbanzo beans), cooked from
dried beans or from a can (look
for no - salt added) 3 - 6 Tablespoons tahini (to taste) 1 red bell pepper, seeded (raw or roasted) juice of one lime or lemon water (if necessary
for a smoother consistency) salt to taste (optional)
Basically a steak house —
for $ 1.65 it offered a steak dinner and all the
dried chick peas you cared to eat — it featured a fish tank containing barracuda and walls covered with paintings and reliefs of up - and - coming and arrived minimalists.