Sentences with phrase «for dried currants»

Not exact matches

I cram a liter cilinder full of kale, red cabbage, carrots etc together with zante currants other dried fruits for sweetness.

Chef's note: Feel free to substitute citron or other dried fruits for the raisins and currants.

Once you've mastered these simple buns, you can use the same dough to make James's teatime Chelsea buns and delicious fruit loaf (see «Goes well with»)-- just mix up the spices a bit and swap the currants for other dried fruits and nuts.

This semolina - fennel sourdough recipe, originally conceived with currants and pine nuts, baked beautifully with dried plums (commonly, but less charmingly, known as prunes) standing in for both currants and caramelized fennel, and walnuts for the pine nuts.

Ingredients: 1/2 cup amaranth 1/2 cup arborio rice 1 (14 ounce) can coconut milk 3 cups water 2 tablespoons honey or maple syrup 1/2 teaspoon sea salt Toppings of choice, for serving (I used cacao nibs, dried currants, and coconut flakes)

Dried cranberries can be used in most recipes that call for fresh cranberries and can also be used in place of raisins, currants, dried cherries, and other dried frDried cranberries can be used in most recipes that call for fresh cranberries and can also be used in place of raisins, currants, dried cherries, and other dried frdried cherries, and other dried frdried fruits.

For a curried chickpea salad, leave out the Parmesan and add curry powder to taste, dried currants, sliced green onions, and shredded carrots.

With the leftovers I added a bit more olive oil and vinegar and made a fiery salad dressing that was great on a sprouted lentil, radish, apple, dried currant, and arugula salad — uses for these lentils are just sprouting up everywhere (pun fully intended)!

Salad with spring greens, pears, dried currants, crushed walnuts, and Girard's white balsamic dressing (goat cheese on the side for the lactose free folk).

I imagine you can substitute another type of dried fruit for the dates: the recipe in Irish Pantry features currants, but raisins or dried berries would work, too... you take your pick.

I have occasionally substituted dried cranberries for currants because they are easier to get.

4 cups all - purpose flour, plus extra for currants (I used 2 1/2 whole wheat 1 1/2 unbleached) 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 teaspoons kosher salt 4 tablespoons cold unsalted butter, cut into 1 / 2 - inch dice 1 3/4 cups cold buttermilk, shaken 1 extra-large egg, lightly beaten 1 teaspoon grated orange zest 1 cup dried currants

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

I had to improvise due to a shortage of called - for ingredients, so I substituted unsweetened cranberry juice for the orange juice, sorghum flour for 1/2 of the teff, and dried cherries for the raisins / currants.

For Currant - Rosemary variation: Add 2 tablespoons ground almonds or oats, 1/3 cup dried currants, and 1 tablespoon dried rosemary, crushed with fingers.

For $ 11 at Urban Forage, we got a flight of ciders including dry, black currant, gin botanical, and semisweet varieties.

The only change I made was to substitute dried currants for the raisins, and I didn't toast the crumble.

Ingredients: • 1/2 cup firmly packed brown sugar • 1/4 cup coconut oil, softened • 1 cup sour cream • 2 eggs (room temperature) • 1/2 cup re-hydrated, desiccated coconut (re-hydrate 1/2 cup coconut with 2 T maple syrup and 2 T water; mix and let stand for approx. 30 minutes until liquid is absorbed) • 1/2 cup raisins, dried cranberries, dried blueberries or currants • 2 medium (1 cup) carrots, very finely grated (I use a Microplane zester for very fine shreds) • 1 1/2 cups all - purpose flour • 1 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract Instructions: Heat oven to 375 °F.

For these muffins, I used a few dried figs in the mix since they're my favorite dried fruits along with raisins, currants, plums, apricots, and mulberries.

I cram a liter cilinder full of kale, red cabbage, carrots etc together with zante currants other dried fruits for sweetness.

Dried currants (raisins can be substituted), slivered almonds, and dried apricots fill the gaps between the apple chunks and additional apples on top create a flat surface for the pastry to sit on, which gives the tart a nicer shape when it is unmoDried currants (raisins can be substituted), slivered almonds, and dried apricots fill the gaps between the apple chunks and additional apples on top create a flat surface for the pastry to sit on, which gives the tart a nicer shape when it is unmodried apricots fill the gaps between the apple chunks and additional apples on top create a flat surface for the pastry to sit on, which gives the tart a nicer shape when it is unmolded.