Sentences with phrase «for easier cutting»

Lightly score the surface to make for easier cutting later.

Remove the pie from the freezer about 10 minutes before serving for easier cutting.

Cool in pan on a wire rack for about an hour and then place in the refrigerator to allow for easier cutting.

I even painted the extra inch of fabric I had around the mat as well, for easy cutting later on.

Use the foil to lift up bars for easy cutting.

If you use a cookie sheet, transfer pizza to a large wooden cutting board for easier cutting.

Then lift the foil and brownies out of the pan for easy cutting.

This will help you remove the bars in 1 large piece for easier cutting and serving.

This will soften the chocolate and make for easy cutting.

Remove from freezer 15 minutes before serving for easier cutting.

but bearing in mind the pieces would be in between slices of eggplant, I kept the pieces on the smaller side for easy cutting and chewing.

Let the chocolate cool and harden before serving (if you refrigerate it, let sit at room temperature for a few minutes for easier cutting).

1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)

I was in a rush so i refrigerated the bars for awile to cool, which made them toughen up a bit for easier cutting.

For easy cutting of the vegetables I used the Crisp Straight Paring Knife.

Wipe knife clean with warm water after each slice for easier cutting.)

Let cool completely for easier cutting.

For easier cutting microwave the squash 3 minutes.

Give cakes and tarts the pedestal they deserve with our Cambria cake stand, designed for easy cutting and serving.

If squeezed gently, the toenail will extend a little for easier cutting.

Frost the brownies and place the loaf pan back in the refrigerator to allow the frosting to set (allows for easier cutting).

After slicing the cake (which I froze after it cooled as that was supposed to make for easier cutting, but didn't for me), I topped the first layer with all of the raspberries, which was about a cupful.

Set out to cool to room temperature, then use the foil or parchment to lift the shortbread out for easy cutting.