Sentences with phrase «for eating plain»

They weren't great for eating plain anymore, but were still perfectly good, so they became strawberry vinaigrette dressing and my strawberry fruit leather with (optional) hidden beets.

They are perfect for eating plain or topping a mug of hot cocoa.

I have tons of apples lying around and sometimes they're not good for eating plain but still works for being turned into muffins!

You'll have plenty of Paleo granola for breakfast as a cereal stand - in, or for eating plain.

While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.

Not exact matches

Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing plain popcorn instead of buttered, bread instead of croissants, and English muffins instead of biscuits also can help in meeting recommendations for a healthy eating pattern.

Between outrageous directions for such culinary concoctions as tripe Nicoise, Cuban bread, sweet martini, and just plain pot roast, Capon reflects upon the divine gifts of food and drink and humanity's divinely given commission to eat, drink and be merry.

They are perfect for dunking or eating plain (though you will want a glass of milk).

Made of a flat corn cake and eaten plain or filled with cheese and / or a variety of meats, this handheld pita - like treat is perfect for any occasion.

I just cut one in half and ate it plain, hoping that I could fend of my desire for the other half.

I had some of these milky ways left over and rather than throwing them away or just plain eating them, I went looking for some recipes.

Eat it plain or spread it with nut butter for a tasty Breakfast, snack or dessert!

I secretly love to eat these plain for breakfast with cup of coffee: — RRB - I am getting my greens, right?

It took awhile for me to get used to the chips not melting as much as milk chocolate I love to melt some of the chips to use as a dip for fruit, and I admit to eating them plain.

i'm sure these are lovely for that, and for just plain eating:).

yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..

Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.

After a few weeks of eating peaches plain, with yogurt and on oatmeal, I developed quite a craving for peach cobbler with ice cream.

I really enjoyed the food I ate there for lunch, and the plain bread was good as gluten - free bread goes... but honestly I don't find myself inclined to repurchase it.

This a great side dish for any kind of entrée.You can eat it plain, top a salad with it, or smother it with a sauce.

Please!!!! A good tip for making homemade ice cream and using it for a cake, or just for plain eating - if you want it smooth and perfect consistency without the wait, just cut it up with a fork or knife and blend it for 30 seconds, return it to the freezer until ready to eat and enjoy smooth and creamy ice cream.

I usually have cashew, peanut and almond butters as well as tahini, for cooking, but I really don't usually spread them on things and eat them plain.

We used to eat lots of rice in my grandmother's house in Romania, but never ever the way I would mostly eat it now in Germany, which is plain as a side dish for meat, vegetable or Asian dishes.

It could be eaten for breakfast plain or with milk on it or just plain.

I guess Papa brought them home all the time for Nana to bake with, cook with, or just plain eat.

As for leftover tahini, it's great eaten plain on a spoon — my wife loves that, and I sometimes indulge, but we also make a nice salad dressing from it — tahini, lime or lemon juice, a dash of soy or tamari, and some toasted sesame oil, and water to desired consistency.

But drinking plain water all the time is like eating the same lettuce and chicken salad for three squares a day: It's healthy, but it's also boring.

While I am not a huge fan of eating it plain (like I do with hummus,) it works great for cooking and as a spread on sandwiches!

Add lemon, lime, cucumbers, or other tasty fruits to seltzer or plain water for additional flavor — and then eat them once they've infused into the liquid.

I could probably eat it plain because it is packed with all the protein I need for the morning!

I easily get bored with eating vegetables plain and I'm always looking for new ways to get them in my diet.

For most of June I didn't know what to do with myself and was eating plain pan-fried tempeh, but I've wised up and created some better recipes now — like these vegan chickpea breakfast burrito bowls.

It's not one of those plain and boring salads you eat to punish yourself for all the bad foods.

i love marzipan (i probably could eat a tube plain oops), and i love how there's also almonds and almond meal in here as well for maximum nuttiness -LRB-:

I tried this recipe on the Saturday (in preparation for Mother's Day) and ate the first «cake «plain and then the second with a dollop of super thick melted cashew cream, oh yeah... I'd recommend going for the topping!

Well, except since my mom doesn't eat chocolate, I left some of the dough plain for peanut butter cookies.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plafor not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plafor all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plaFor the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

They are great for my husband's lunches (blt, meatballs...) while I eat them plain or with butter.one batch is just great for a weekday.

Fritos Chili Casserole from Creations by Kara Mexican Chicken Chili from Creations by Kara Sweet potato black bean chilli (vegan) by Domestic Gothess Slow Cooker Cream Cheese Chicken Chili from Plain Chicken Cheese Tortellini Chili from The Taylor House Loaded Quinoa Chili from Domestic Superhero Chipotle Chocolate Chili from Our Best Bites Cheesy Chili Bombs from This Mama Loves Food Chili Cheese Bread Dip from Sunny Sweet Days Chili Pot Pies with Cornbread Crust from Sweet Peas and Saffron Pumpkin Chili from Tidy Mom Crockpot Cream Chicken Chili from Chelsea's Messy Apron BBQ Chicken Chili from Carlsbad Cravings Chili Cheese Baked Potato Casserole from Eat Cake for Dinner Beef chilli with cornbread dumplings from the blog archives

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Seriously, if I get some black beans out to put on my salad, she'll beg for the rest of the can and just sit there and eat plain black beans with a smile on her face.

I'd happily eat this plain or as a filling for tacos.

As for restaurants, I wish Japanese restaurants had fewer fish ingredients in everything from miso soup to plain rice so that they'd be easier for vegans to eat at.

I am very highly criticized for my eating habits, as they think no meat, no dairy is just plain crazy.

I should point out, however, that I generally don't eat flavored nut butters: 99 times out of 100 I reach for plain nut butter first.

It may seem counter-intuitive, but this is the reason behind the notion that eating a croissant is better than eating a piece of plain, white bread for blood sugar.

For anyone else who just wants to eat lighter and fresher during the summer, it's just plain fun.

I've been looking for a fun way to get some selenium in my system, other than just eating them plain (I like them, but they can also get a little boring)-- so this yummy bread looks like an A + way to do that and get some other goodies in my gut as well!

It is to diiiiie for, and I'm not sure I can ever eat just plain old coconut butter again.

Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.