Sip on a Petal Pusher, Copper Fox, or Bad Hombre (cough, Trump, cough) while you wait
for edamame hummus, kale Caesar salad, and Ohio Double Bacon pizza.
Here's my recipe
for edamame hummus.
Some recipes
for edamame hummus only use the green soybeans.
Not exact matches
Appetizers Sundried Tomato
Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food
for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper &
Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
Another twist on
hummus: I once saw a recipe in the NY Times Sunday magazine
for edamame «
hummus», where soy beans were substituted
for chickpeas and rice vinegar was added.
We must be from the same tribe because we had a chickpea shakshuka
for dinner and then topped it with
edamame hummus.
Edamame hummus is a healthy twist on an old classic recipe, creating a nutritious, full - proof recipe, perfect
for those days you want to enjoy healthy calories.
Like rice cakes with
hummus topped with sauerkraut with a side of
edamame for dinner.
It used to be
hummus for me but now it's a variety of concoctions
for dips like this one including others like baby sweet peas & mint,
edamame bean dip, garlic scape dip - I've been on a rampage with dips!
For example, we asked to completely eliminate high fructose corn syrup from the menu but were told that, at present, non-HFCS items are too costly, as were other items requested by some PAC members, such as
hummus and
edamame.
6 > Super friendly, eager to please flight attendants and healthy, organic snacks like
edamame hummus, raw sunflower seeds, whole grain crackers, raw veggies —
for both first and economy passengers.