Sentences with phrase «for enchilada»

I am going to look for enchilada sauce (have never bought it before) for I'd like to try this with my family.

You can also serve it wrapped in tortillas for an enchilada - like experience, or over chicken or even salad.

I usually use a red sauce when fixing this dish, but this time I opted for the enchilada verde sauce, but it tastes bitter..

Don't be turned off by the pumpkin sauce because it really does well as the base for this enchilada sauce.

For the enchilada filling itself you can definitely use water instead.

A medley of vegetables smothered in a quick homemade enchilada sauce and topped with a bubbly layer of cheese, for an enchilada - style dish without the tortillas!

As for the enchilada sauce, yes store - bought will also cut down on time (and mess), but this homemade enchilada sauce is easy to make and will simmer on your stove for just a bit while you prep everything else.

I especially liked the texture of the crust, which was tender and moist, acting like a sponge for the enchilada sauce, but still just a bit crispy around the edges.

The prep time for this enchilada...

I would swap out the spaghetti sauce for enchilada sauce or leave out the tortillas ans use lasagna noodles instead.

For the enchilada sauce: in a medium saucepan, spray oil and sauté garlic.

For the enchilada sauce, heat the oil in a heavy - based saucepan.

MAJOR kudos to you for the enchilada recipe.

For the enchilada sauce — toast two dried chiles (I used New Mexico chiles) in a skillet and then Vitamix it with a can of fire roasted diced tomatoes — in the same skillet, saute a diced onion & some garlic in EVOO until well softened, then toss into the Vitamix with the tomato mixture.

Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand.

For another quick, easy, healthy meal you can get on the table in no time, grab the recipe for Enchilada Stuffed Sweet Potatoes below.

The paste is very versatile and can be used as a base for enchilada sauces or chili con carne, or as an ingredient in marinades or pasta sauces.

It doesn't take long to learn to make an authentic salsa for enchiladas.

I didn't follow the instructions to an exact T but it almost didn't matter: I removed all the seeds before toasting, I didn't fry the sauce but did add olive oil to the sauce and left it sitting on a pan for about 15 min, and did not let it sit for 2 hours because it was already late by the time I wanted to use it for enchiladas!

Once I have all the ingredients for enchiladas - sofritas, tortilla, spinach, asparagus, enchilada sauce, and cheese (when using)..

My husband grew up on Mexican food and is always asking for enchiladas and stuff.

Although, I think I see it in my future as a topping for enchiladas.

In the meantime, enjoy this recipe for enchiladas for dinner.

Recipe for Enchiladas with Bean Sauce or «Enfrijoladas de Jamón,» straight from the childhood kitchen of our photographer Andrés.

This Spicy Quinoa & Black Bean Vegan Enchiladas recipe is my go - to when I want to satisfy my craving for enchiladas while still eating clean.

We ended up turning it into a filler for enchiladas, and it worked out better like that.

Serving suggestions: Place the Carne Adovada in a flour tortilla to make a burrito, use it as a stuffing for sopaipillas, or use it as filling for enchiladas.

Use this sauce in a number of dishes, as a topping for enchiladas and tacos, as a basis for stews like posole, or any recipe that calls for a red sauce.

This soup started as a seafood sauce for enchiladas, but the staff at the Mountain Road Cafe couldn't keep their spoons out of it, so W.C. turned it into a soup.

I have started using this recipe from the gluten free vegan for enchiladas which has a green sauce that is super easy to make!

Yes, I do use flour tortillas most often for my enchiladas — some people say that makes it a «burrito» I say potato / po - tah - to.

(We're not saying don't ever go for the enchiladas or fried goodies, just do so more sparingly!)

Last weekend after roasting up a batch of chiles I had a craving for enchiladas which lead to a pot of chile sauce and these Green Chile Chicken Enchiladas.

It's rare for enchiladas to be this flavorful, which is why this is one of my favorite Mexican meals to make.

It's rare for enchiladas to be this flavorful, which is why this is one of my favorite Mexican meals...

This recipe makes 4 cups, so you can use 2 cups for enchiladas during the week then freeze the rest!!

Salsa verde, or tomatillo salsa, makes an exotic sauce for enchiladas or an offbeat dip for nachos.

The filling for the enchiladas is full of sweet potatoes which provide you with magnesium, vitamin D, vitamin B6, vitamin C, iron, and potassium!

Our favorite way to eat Slow Cooker Mexican Beef Barbacoa is either in a burrito with salsa, sour cream, and shredded cheese or in a taco with cilantro, salsa, and grated cotija cheese, but it makes a great filling for enchiladas, nachos, and burrito bowls, too.

It was something I knew liked the flavor of — and combined with the right ingredients, it could be the perfect fit for enchiladas.

We love to use the leftover pork for enchiladas.

FOR THE ENCHILADAS: Preheat oven to 350 degrees.

It's ideal for enchiladas, burritos, tacos and more.

The first thing you'll want to do is poach the chicken for the enchiladas.

For the enchiladas: 1 lb.

But why not add corn, black beans, green chilies, vegan sausage, cooked diced potato, or some of all and enjoy it as a chunkier dip, as a sauce for nachos, a filling for enchiladas, or even as a base for a casserole, say potato and Poblano?

This roasted turkey is suitable not only for holiday tables but for any other day as it is quick, and can be used in various recipes for the next days either for sandwiches, or use it for enchiladas, salads and so on.

Rehydrated they make their own filling for enchiladas and tacos.

being allergic to eggs and not inclined to try to make involved breads often this is the answer for wraps, quesadillas, even for enchiladas.

I can not wait to try them for enchiladas!