Sentences with phrase «for everything from my food»

I use this lens for everything from my food photographs, to travel and everything in between.

We manage to claim guilt for everything from the food that goes into their stomachs to the lower back tattoos they might potentially get in ten years if we don't monitor their every move.

Mychajliw says there has been an avalanche of bills, for everything from food to rental of that construction equipment used to open many roads and haul snow away.

Its numerous uses for everything from food and medicine to cosmetics and paint varnishes made chia an essential part of the rise and success of the Aztec civilization.

«It's Orwellian that the biggest target of the DEA's Eradication Program is actually not a drug but instead a plant useful for everything from food to clothing to even auto parts, which currently must be imported to supply a $ 270 million industry,» says Eric Steenstra, President of Vote Hemp.

One of the earliest domesticated crops, hemp is incredibly versatile and can be utilized for everything from food, clothing, rope, paper and plastic to even car parts.

As a hub for everything from food prep to homework to entertaining, the kitchen is the most valuable real estate in the house, says Scott McGillivray, host of HGTV's long - running show Income Property.

The owners of this property using white units and walls in their cooking space, but cleverly kept a large oak section on the island, meaning it can be used for everything from food prep to homework without the constant fear of sauce or ink ruining a perfectly pristine white top.

Not exact matches

Seattle is known for its vibrant, waterfront Pike Place Market, where you can grab everything from delicious food to fresh flowers, and its iconic Space Needle is another must - see.

Multinationals, in turn, play to Chinese tastes in everything from electronics (the Chinese were a big reason for gold iPhones and gold Apple watches, Apple CEO Tim Cook has said) to food (Coke's Chinese hit, a milky orange drink, may expand abroad) to cars.

Several skeptical researchers and authors have been hammering away at the foundations of the foodie cause, arguing that everything Pollan and his acolytes stand for — from the dangers of GMO foods to the benefits of local farming — is based on sketchy evidence at best, and at worst is just plain wrong.

Many Venezuelans have reportedly resorted to scavenging for food in the garbage, while the crisis has also led to shortages of everything from medicine to toilet paper.

You've heard from us and others that shoppers are sticking to a list, expecting significant value for everything and keeping food inventories at home to a minimum.

HHS houses everything from the Centers for Medicare & Medicaid Services (CMS)-- which is tasked with running major national health care programs like Medicare, Medicaid, the Children's Health Insurance Program (CHIP), and Obamacare — to the Food and Drug Administration (FDA), the Centers for Disease Control (CDC), the National Institutes for Health (NIH), the Indian Health Service (IHS), and the Substance Abuse and Mental Health Services Administration (SAMHSA).

Now, it's increasing its product offering tenfold, offering everything from K - cups to dog food for regular del...

The course at George Brown demands more than 250 hours in the classroom and covers everything from winemaking theory to rules for food pairing to the proper technique for opening Champagne (whisper, yes; pop, no).

At least 40 one - for - one businesses have sprung up in Toms» wake, selling (and donating) everything from medical scrubs (Figs) to pet food (Bogo).

Since he joined the drug trade as a teenager, Chapo swiftly rose through the ranks, building an almost mythic reputation: First, as a cold pragmatist known to deliver a single shot to the head for any mistakes made in a shipment, and later, as he began to establish the Sinaloa cartel, as a Robin Hood - like figure who provided much - needed services in the Sinaloa mountains, funding everything from food and roads to medical relief.

Put simply, when you exchange your dollars for euros, those dollars now buy more euros, making just about everything — from hotels to food — less expensive.

Leila also joked about earning her «McDonalds MBA» as an employee at the fast food chain, which Forbes remarked is quite common for emerging market entrepreneurs who often learn everything they know about business from previous employers.

Crowdfunding platforms have been used to back everything from artisanal food production to smart technology (see video below for example) to classic movie reboots.

It can be used for everything from gift cards to electronics to food.

That money pays for everything from protective equipment and tools, to food, water and transportation.

But now he has become the voice of both opportunity and loss in the Cabinet over the need for the country to bring its economic regulation into the digital era or face a revolt by consumers, who increasingly buy everything from education to food online from overseas.

Foodland Farms sees three different kinds of shoppers in its stores: those looking for fully prepared, ready - to - eat food; customers who buy prepped product that they can cook at home; and those who want to make everything themselves from scratch.

They do nearly everything for their own survival and nourishment: raise food, care for animals, sew, weave, hammer, can vegetables, cut ice from the pond, butcher, chop and burn their own wood.

She has written about food and beverages for several years, covering everything from how to make goat cheese to pairing oysters and Chablis.

Get inspired with these 52 food in jars recipes for everything from breakfast to sweets!

Use a food processor to mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction that you can pour over your favorite homemade Mexican - style dishes, from taco salads to fajitas.

We saw everything from a solar eclipse (estimated to have caused nearly $ 700 million in lost productivity), to the reveal of Chipotle queso (too grainy for my tastes) and the popularization of «unicorn» food items (yikes).

Inspired by the dishes we enjoyed by Paul, Nigella Lawson, Maggie Beer, Donna Hay, Jamie Oliver and Matt Moran, the conversation naturally turned to food: our table discussed everything from food trends, rural life vs city living, shopping for food, healthy and unhealthy approaches to food, home baking, baby food and growing your own food.

It wraps up all that I have learned and everything that has benefited me in the past, from food to changing limiting beliefs and going after your dreams, exercise to spirituality, and of course a little yoga and reiki just for good measure, all into one little package.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Let the vegetables cool for ten minutes, squeeze the soft garlic from its peels, and blitz everything in a food processor (or high - powered blender) with some fresh cilantro, lime juice, and salt.

In his role at Resorts World Catskills, Beford is responsible for planning, managing, designing and overseeing the casino resort's 10 varied bar and restaurant experiences, which offer everything from Asian fine dining dishes to comfort food classics.

«The uses for corn in ethanol production coupled with drought conditions throughout the Midwest growing regions have led to dramatic price increases affecting everything from prepared foods to animal feed for our dairy and meat products,» he states.

«In food preparation we use everything from color coded cooking utensils to, specific plates for allergy - free dishes, to the manager delivering the allergy free plate to the guest.

Everything from dairy - free ice cream to peanut butter puffs, slow release energy snack bars to vegan croissants was on show at the Natural Food Show in London in April, the UK's biggest trade event for natural and organic food and drFood Show in London in April, the UK's biggest trade event for natural and organic food and drfood and drink.

We've got you covered with these 22 healthy comfort food recipes for everything from breakfast to dessert!

Throughout my culinary career I have worked in everything from assistant food styling for a kids cooking show, to being a kitchen - ninja and occasional judge for a kick - ass taste test column, to fresh pasta - maker.

I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond milk) for the flour, honey instead of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.

As you can see from the photos, everything looks fabulous, and the aromas in the kitchen just left me wanting to cook everything Italian, like a commercial for olive oil I saw one time where a guy comes home to find out his significant other has cooked every inch of food for miles into an Italian dish!

Belt conveyors are one of the most used pieces of equipment in a food processing plant, conveying everything from heavy product boxes to individual potato chips for frying.

Practical storage and transport items are essential for everything from keeping a kitchen running efficiently to maintaining first - in - first - out food safety rotations.

Fusion Tech custom designs and manufactures a wide range of packaging accessories for the food processing and packaging industry — everything from tables and carts to bagging reels, tape holders, and boxing shelves.

The quaint shopping and dining district offers everything from homemade Italian cuisine with recipes that span oceans and Mexican fare from just north of the border, to farm - to - table innovative pub dining, locally - sourced, organic, slow - food eateries, and grab - and - go pastries and sweet treats for an afternoon pick - me - up.

Sometimes I feel so helpless when it comes to food as everything and anything is bad for us according to research; even veggies / fruits having residuals from pesticides etc... I guess it is just about choosing the least harmful things!

Hi Katherine, Congrats for you website, is excellent, and the way you explain everything step by step, I already started a detox process that also helped me to lose 12 pound, have about 20 to go, Only one thing that i consider important to highlight, I am gluten intolerant so people that also suffer from this issue knows how picky we become with food, Please be aware that Oat has gluten on it... so is not that beneficial for us, is better to reduce as much as possible, thank you in advance for all your amazing comments and suggestions,

Over 30 trade - association led campaigns promoting everything from olive oil to fresh meat have been named the recipients of the latest round of EU funding for agri - food products.

She has worked in product development for the frozen sector and written about food, nutrition, and the culinary arts, «getting her hands into everything from cookbook projects for local chefs to corporate communications.»