Sentences with phrase «for everything from salads»

Not exact matches

With 200 recipes for everything from the best - ever salad dressings to genius gluten - free pancakes (and 45 other gluten - free options), the greatest potato gratin, fool - proof salmon and roasted chicken, do - able gathering - size meals, and dreamy desserts, Tartine All Day is the hard - working cookbook that will guide and inspire home cooks in new and enduring ways.

In addition to coffee beans, the versatile grinder can be used for chopping or grinding nuts, seeds, herbs, and spices — perfect for everything from summer salads and gourmet entrees to yummy baked goods.

Use a food processor to mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction that you can pour over your favorite homemade Mexican - style dishes, from taco salads to fajitas.

Like this Cilantro - Lime Marinade for Chicken, I use it for everything, from marinade to salad dressing.

I use hemp hearts for everything, from smoothies to salads to granola.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Sugar & Spice Cranberries are a tart, sweet treat, made with a deliciously spiced simple syrup; perfect for holiday snacking, creating beautiful garnishes, or decking out everything from salads to desserts.

Super convenient to have on hand for everything from summer salads to stir - fries, wintry soups and stews.

I've recently become obsessed with the scallion (or chive) + lemon juice + garlic + salt / pepper mix - I've been adding it to everything from greek yogurt (for a dip / spread) to oil for salad dressing.

The tahini sauce for this wrap is a simple combination that I've been using on everything lately from roast vegetables to salads!

This one is great - carrots, turmeric, coconut milk, shallot, and ginger come together into a dressing perfect for everything from green salads to grain salads, or as a brilliant finishing touch for sautéed, steamed, or simmered vegetables.

This roundup of 83 scrumptious vegan brunch recipes, covers everything from pancakes and waffles, to breakfast salads and nachos!Spring is the season for brunching!

Think: dipping sauce, sandwich spread, creamy salad dressing, marinade, pasta sauce, glow bowl sauce, taco topping sauce, burrito bowl and all things mexican sauce... pretty much your go - to spread for EVERYTHING, from here on out.

6) Ceramic Bowl Set Max and Bethany use these in their home for just about everything, from prep to large - format salads when guests come over.

A classic for everything from sandwiches to entertaining, tarragon chicken salad is perfect for the golf course, a lunch box, or served in mini at a holiday soiree.

Stewart points to consistent team GPAs at Arkansas and Louisville, and adds that Petrino plans to install an etiquette program for the entire team that will cover everything from finding your salad fork to the importance of eye contact in business meetings.

Raw veggies are inexpensive, easy to prepare ahead of time (or ask a helpful visitor to bring), and can be used in everything from soups to salads, and as vehicles for a protein - rich, flavorful dip.

Everything from the menus, which are lined with wildflower seeds so that they can be planted instead of recycled or thrown away, to the compostable cutlery and bowls, to the re-usable items for sale (salad bowls and stainless steel bottles), is carefully designed following sustainable principles.

This is another one that goes into everything from eggs, to tuna salad, to baked fish for dinner.

after the very strict diet of only eggs, bacon, salad, meat or fish and veg's also 4oz of grapefruit juice at each meal for 12 days on 2 days off and again for 12 days.After I lost the weight I started to introduce small amounts of crabs such as for my breakfast ate berries apposed to fruit stayed away from sweets and breads.It became a life style.I fell of the wagon about 2 yrs ago and gained 10 lbs eating everything I could get my mouth on LOL... so I started the 12 day diet again.

I'm a huge fan of anything honey mustard — from honey mustard dressing on a salad to tangy honey mustard dip for sandwiches, and everything in between.

Natural mamas like us use apple cider vinegar for just about everything, from the expected (salad dressing) to the... surprising (cleaning the Mooncup).

Another favorite in our house is to mash up avocados with a little salsa and use for everything from a veggie dip, salad dressing or «bowl» topping!

I know this is the first time I'm sharing them with you here, but I've been using these babies for everything — from salads, to a garnish on noodle dishes and even in some of my quinoa bowls — and they're one of my favorites.

I love adding a dollop of ají amarillo to everything from salad dressings to marinades for chicken or fish (not traditional at all but such a good move!).

I have been obsessed with a chile olive oil, which I spray on popcorn or use in stir - frys for a spicy kick, and a fig balsamic reduction, which we've used on everything from salads to desserts!

Try adding jalapeños or chipotles to egg dishes and soups for a spicy kick, and sprinkle cayenne pepper in everything from salad dressings to chocolate cake.

But almost everything in it derives from Malle's classic film, chopped into a salad that leaves you hungry for the main course.

Head on over to their Blue Bar for a conch salad, or fish tacos, or opt for more formal dinner at Malcolm 51, serving everything from the freshest catch of the day to a delectable slow roasted chicken.

But she quickly got into the swing of things and loved everything from Thai takeaway to tomato and olive salad (though she never developed a taste for mashed orange stuff).