Sentences with phrase «for everything from soup»

«PEI has been our go to resource for everything from soup to nuts.

Not exact matches

British people use electric kettles to boil water all the time, and they are excellent appliances to have for everything from tea and coffee to noodles and soup.

Although apparently intended to help U.S. steel and aluminum makers, the tariffs could lower profits for companies making everything from pickup trucks to canned soup, as well as increasing prices for consumers.

For those of you not in the know, «KS» refers to Kirkland Signature — Costco's beloved store brand label that's on everything from soup to nuts... and socks to vodka!

It tastes perfect with granola or mixed into smoothies for breakfast, and as a milk substitute in every recipe — I use it in everything from baking to breakfast and even things like soups!

Precisely calibrated patterns of pulsing and pausing, combined with pre-programed speed, power and torque for each attachment create everything from fresh salsa, pizza dough, margaritas, ice creams, dressings, sauces, smoothies, soups, and of course Edible Gingerbread Cookie Dough — all with a simple tap.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's trFor those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's trfor this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

Super convenient to have on hand for everything from summer salads to stir - fries, wintry soups and stews.

I use it for little flavor boosts in everything from vinaigrettes and omelettes to yogurt and soups.

As for restaurants, I wish Japanese restaurants had fewer fish ingredients in everything from miso soup to plain rice so that they'd be easier for vegans to eat at.

I would probably use it for just about everything from smoothies, soups (I mean it doesn't get better then butternut squash, carrot, and ginger soup), bulletproof tea, nut milks... but most importantly I would make babyfood for my baby boy!

I made the short ribs at the same time I was making the french onion soup (gourmet 2006 from this site) on saturday, chilled everything over nite, served for late lunch Sunday during NASCAR.

Our readers use Lipton onion soup mix for everything from «Souperior» Meatloaf (@Swimman79 says it's a favorite comfort food) to potatoes and, of course, a scoopable, spreadable, guilty - pleasure onion dip.

«Join us for a full Irish breakfast in the morning and for lunch and dinner everything from Irish Venison and Veal to Irish Nachos and Brotchan Foltchep, a traditional and delicious leek and oatmeal soup I remember fondly from my boyhood,» said Chef Maybury.

Once you've mastered the basic technique, you'll use them for everything from French onion soup to onion dip to topping burgers.

Such a versatile nut... it's become a go to in my kitchen for everything from dressings to vegan alfredo sauce, to creamy soup toppings!

Let eight days of chicken solve what's for dinner with everything from easy Tex Mex chicken soup to creamy chicken enchiladas with salsa verde.

Raw veggies are inexpensive, easy to prepare ahead of time (or ask a helpful visitor to bring), and can be used in everything from soups to salads, and as vehicles for a protein - rich, flavorful dip.

Today's TTOs provide a bevy of benefits for would - be entrepreneurs, including seminars, internships, access to capital, startup space, infrastructure, mentors, and established industry partners, as well as soup - to - nuts assistance with everything from invention disclosures, early - stage commercialization plans, marketing plans, and licensing deals.

But think about it, you're giving up everything, i.e. dairy, animal protein (including what's leached from bones and marrow for soup!)

I then strain everything from the liquid and use it for anyone sick to sip on, or add it back to the crock pot and use it as a base to homemade chicken soup.

From the time she was three, her grandmother gave her small tasks to do in the kitchen, and together they made everything from scratch: from grinding the flour to baking the bread; to fermenting the yogurt; to inspecting and chopping vegetables for root sFrom the time she was three, her grandmother gave her small tasks to do in the kitchen, and together they made everything from scratch: from grinding the flour to baking the bread; to fermenting the yogurt; to inspecting and chopping vegetables for root sfrom scratch: from grinding the flour to baking the bread; to fermenting the yogurt; to inspecting and chopping vegetables for root sfrom grinding the flour to baking the bread; to fermenting the yogurt; to inspecting and chopping vegetables for root soup.

Try adding jalapeños or chipotles to egg dishes and soups for a spicy kick, and sprinkle cayenne pepper in everything from salad dressings to chocolate cake.

This week we are featuring spring inspired ideas for everything from starting a vegetable garden, cleaning fruits, FREE St. Patrick's Day Printables, a $ 500 Cash Giveaway with 20 Fun Spring Arts and Crafts for Kids, and delicious recipes including cake cookies, dessert shooters, split pea soup, mint chocolate chip cookies, and my Honey Lemon Chicken.

Everything from the spent - grain focaccia to the cheesegasmic Beehive Cheddar soup (made with Beehive Honey Wheat beer) is delicious perfection for the beer aficionado.

Next, splatter flicks featuring everything from severed limbs to decapitated corpses get the same frenetic treatment, followed by horror fare in which the monster hunting for humans was frequently a souped - up automobile.

As a lawyer for the Boston - based Victim Rights Law Center put it, although OCR's determination to «look at everything from soup to nuts» was «a great thing» overall, it «utterly fails to provide remedies to individual victims.»

Cauliflower rice It may be the trendy Paleo - inspired stand - in for grains and couscous, but I find cauliflower rice a wonderfully subtle addition to everything from risotto to mashed potatoes to just about any kind of soup.

The Software - as - a-Service site promises to be a soup - to - nuts, one - stop - shopping site for everything from legal research to social networking to e-discovery.