Sentences with phrase «for everything this season»

Why don't we blame wenger for everything this season.

I told you I had a pumpkin spice love, so naturally that made the top of the list, but as I wrote these words it really made me grateful for everything this season has to offer, and get excited for what's to come!

Front Porch Tales has since sold more than a quarter - million copies and spawned two sequels with more brief essays on the delights and challenges of small - town living: Home Town Tales and For Everything a Season.

Not exact matches

Here is everything you need to get your business — and yourself — ready for cold and flu season.

Timing is everything in building the right team for a new company and, notwithstanding the fact that too often people are too slow in bolstering their business with some seasoned seniors, it's just as bad to be too early as too late.

The 33 - year - old co-founder and CEO of Frank + Oak watches as designer after designer offers ideas for next season — swatches of interesting fabrics, sketches of new silhouettes, racks of prototypes that, if everything goes according to plan, the young creative professionals of summer 2017 will find appealingly on - brand.

If you are generous with vacation time, requests for days and afternoons off or lenient during longer lunch hours for mid-day sales, your employees will feel less anxious about having to get everything done for the season, which helps ensure their time on the clock is productive.

Now filming its third season, the show pits Leroy against three fellow antique dealers, who jet off to locales like Normandy, Glasgow and cities across the United States, bidding for everything from Chinese space helmets to 18th century paintings found at airport lost - luggage auctions.

The busiest shopping season of the year is even more demanding for a company that makes everything by hand

On May 14th, everything changed, as six Canadian provinces endorsed equity crowdfunding by implementing rules that make it easier for early stage companies to raise capital and opening up the opportunity for the ordinary investor to participate alongside seasoned investors in private capital deals.

Imagine a wedding or the holiday season rolls around and — gasp — you have money in savings to pay for everything you need!

Ecclesiastes says, «There is a time for everything, and a season for every activity under the heavens.»

In keeping with its sister volume, Catholicism for Dummies, it provides the reader with a concise and informative presentation of everything from the rhythm of the seasons, in chapter three, to the finer details of sacred vestments in the Eastern and Western Church, in chapter 12.

Everything necessary for daily observance is here: church season prayers, saints» days, canticles, selected psalms, and a 30 - day cycle of New Testament readings.

Ratzinger turns to Scripture: «For everything there is a season... A time to weep and a time to laugh, a time to mourn to mourn and a time to dance» (Ecclesiates 3:1 ff).

For everything there is a season and a time for every matter under heaven: a time to be born, and a time to die; a time to plant, and a time to pluck up what is planted; a time to kill, and a time to heal; a time to break down, and a time to build up; a time to weep, and a time to laugh; a time to mourn, and a time to dance... a time to seek, and a time to lose; a time to keep, and a time to cast away [EcclFor everything there is a season and a time for every matter under heaven: a time to be born, and a time to die; a time to plant, and a time to pluck up what is planted; a time to kill, and a time to heal; a time to break down, and a time to build up; a time to weep, and a time to laugh; a time to mourn, and a time to dance... a time to seek, and a time to lose; a time to keep, and a time to cast away [Ecclfor every matter under heaven: a time to be born, and a time to die; a time to plant, and a time to pluck up what is planted; a time to kill, and a time to heal; a time to break down, and a time to build up; a time to weep, and a time to laugh; a time to mourn, and a time to dance... a time to seek, and a time to lose; a time to keep, and a time to cast away [Eccles.

As if seeking to answer Job's complaint, the writer of Ecclesiastes reflects: «For everything there is a season... a time to mourn, and a time to dance» (Eccl.

To everything there is a season, and the truth is that it is impossible to keep things exactly as they once were for very long.

«There is a time for everything under the sun, and season.»

I'm with Chad, anything can become an escape but sometimes we truly need an escape, even for a moment or a season, and worship can take us into a place where everything gets melted away — and sometimes it doesn't all come back.

We have considerable national resources with which to develop these guidelines, including our tradition of justice and fair play, our respect for individual rights and the common good, and — not least — the wisdom of the eloquent writer who left us those eloquent words about the natural rhythms of life: «For everything there is a season.&raqfor individual rights and the common good, and — not least — the wisdom of the eloquent writer who left us those eloquent words about the natural rhythms of life: «For everything there is a season.&raqFor everything there is a season.»

Christians don't have particular biblical texts that deal with the birthing process, though we do have the reminder from Ecclesiastes that «for everything there is a season, and a time for every matter under heaven: a time to be born, and a time to die.»

I let all that sweat in the pan for a couple of minutes then stirred in the seasonings (doubled to account for my extra volume) and finally dumped everything into my big crockpot.

My mama used to put that salty as hell McCormick taco seasoning on everything, like the flour batter for fried chicken.

There's a season for everything, and summer might not be the time to try and corral everyone for dinner on a bi-weekly basis.

They say there is a season for everything.

Sort of a cross between a pudding and a porridge, it's probably my favorite quick - fix breakfast for pumpkin - everything season.

«Tis the season for pumpkin - everything.

It is the season for lots of zucchini so you got to use it in everything

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

Not only is it tasty and low - calorie, pumpkin can replace so many bad - for - you fillers (oil, butter, shortening, cream, etc.) Now that pumpkin - everything season is officially upon us, I decided to whip up my Healthy T Pumpkin Coffee Cake for a football road trip.

I originally got the methodology and idea for the seasoning from a King Arthur Flour recipe — after all, who doesn't love an everything bagel, but I've changed the recipe so much including the spice mix, it bears little resemblance to that one.

This Everything But The Bagel Seasoning is one Trader Joe's item I had been wanting to try for a very long time.

Trust us, you'll want to sprinkle the barbecue seasoning for these tacos on just about everything.

Luckily there are gluten - free options available for just about everything - like Christmas bread - so you can indeed celebrate the season safely, without missing a thing.

Who says everything bagel seasoning is just for bagels?

So delish... as for the girl who's turned out sweet... you have to add salt to taste... everything in the recipe is sweet... onions, tomatoes, jalapenos... it's also good if your chicken is well - seasoned... I love this recipe!

For everything there is a season... And He will make all things beautiful in His time.

What I love about this recipe, is everything from A to Z. It's easy, involves a handful of ingredients, is nutrient dense, can easily be made in bulk, has tons of texture, flavor, aesthetic appeal, non vegan approved, a dressing that goes well with anything and is perf for any season!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeSeason — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

3:48 — Pumpkin Spice Life — It's the season for everything pumpkin spice.

Now that fall is here, ’ t is the season for everything pumpkin - pie - flavoured — but I have a confession to make: I don't actually like pumpkin pie all that much.

Have everything you need for grilling ready for use by the grill — meat, marinade, basting sauce, seasonings, etc..

I just spread the ingredients over the sheet pan, seasoned everything and then popped it in the 425 °F oven for 15 minutes.

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

cans of beans and extra broth already made I decided to make up for it by adding extra everything except seasonings.

Obviously the flavor isn't a perfect dead ringer for cream cheese, but I added some «everything bagel seasoning» (I use Slug Slime from Los Bagels) and I couldn't even tell.

Toss everything to combine, check for seasoning, and adjust accordingly.

Everything Bagel Seasoning is so breakfast, but is an ideal combo for anything.

«Tis the season for pumpkin - flavored everything, and I have been drooling over all sorts of pumpkin - y desserts on Pinterest.