Sentences with phrase «for everything thrown»

With a nod to her apparent knack for everything thrown at her, Street added: «She was probably the best potato picker ever.»

Not exact matches

The brand is throwing everything it has behind the new shoe, and the campaign for the shoe was the biggest and most expensive marketing campaign the brand has ever done for a product, Adrienne Lofton, Under Armour's senior vice president of global brand management, told Fast Company.

«You'll think you thought of everything, and then a judge will throw you a total curveball,» said Kirk Ferrell, founder of Flat World Supply Chain and judge for multiple startup competitions.

We all know that when you feel as though you can handle everything that is thrown at you in your current role, it is time to move up for more challenges.

In reality, that gets thrown off by everything: sun - drenched picture windows, drafty stairwells, even computer servers create problematic microclimates, confesses Samantha Gal, a harried central dispatcher who works for a major building manager in downtown Vancouver.

For startup businesses with a lot on their holiday plates, throwing an office party can be the thing that causes everything to slide into their laps.

One of the worst things that can happen is accounting for money that isn't even there and throwing everything off.

We throw away everything in our culture — even the things that should never be thrown away, things that are designed to last for a lifetime — like marriages.

Everything we read in the Bible surely has to absorbed and considered in line with our experience of God — for those of us who have travelled with God for a long time this experience (I hope) bears out a loving, caring, intimately involved Father whose example in the life of Jesus is all about love — tough, body - taking - the - brunt - of - whatever - life - throws, with the deeper soul fixed to God's promises of what lies beyond.

And when there is trouble at home, like Hurricane Sandy or the Sandy Hook shooting, almost everything else gets thrown out or squeezed into the back print pages or the leftover broadcast minutes to make space for information on the crisis at hand.

Playing at dice, Nala, like Yudhisthira, gambles away everything, but refuses to throw for his wife.

Roquentin's confrontation with the void in Sartre's Nausea («Everything is gratuitous»), the defeatism of Mr. Compson in Faulkner's The Sound and the Fury («All men are just accumulations dolls stuffed with sawdust swept up from the trash heaps where all previous dolls had been thrown away the sawdust flowing from what wound in what side that not for me died not»), and Nietzsche's ironic and mournful declamations (such as his remark that the moment «clever animals invented cognition... was the haughtiest, most mendacious moment in the history of this world, but yet only a moment.

I do not believe in coincidence, I believe everything happens for a reason, we're just too stupid to figure it out so we throw it away and say there's nothing to it.

The end of the play would be much more comfortable for us if we could treat the Portia of the trial scene as an allegory of the Divine Judge who forces Shylock (the allegorical sinner) to relinquish all his wealth with the conditional restoration of a part of it upon his baptism» that is, he must throw down everything he has and follow Christ.

It has an answer for everything that man throws up even when people try and call it an out - dated, irrelevant book written by man.

The largest Nation in existence at its time Rome, the very same that put him to the cross later Bowed to him... Thousands witnessed his Miracles and converted on the spot... and this is all recorded historically... unlike many religions around the globe, this was witnessed and recorded... yet you refuse to believe it... But you are so quick to jump on the bandwagon and believe what a scientist postulated... a theory that requires as much if not more faith to believe in than Any religion... A theory that if you believe... you must throw out the natural laws of Physics...... But you call me stupid for believing in God... Wow... My bad i guess i should believe in Magical particles that always existed that randomly exploded and caused everything to exist....

Starting the day with a smoothie is one of the best things you can do for yourself and it really takes a couple of minutes to throw everything into the blender, whizz it up and pour it into a bottle ready to grab and go if you are in a hurry.

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

I am making this for about 60 people and want to use my electric oven do you throw everything in there at once or do you brown your sausage first how many hours a head of time should I make this party is at 3

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

And then it requires hardly any chopping at all as you throw everything in the blender / food - processor and let it do the work for you.

Cube, and throw everything in a jar and let sit to marinate for as long as you can.

Seriously, this salad is everything, and for the most part, it's pretty simple to throw together.

It's so easy to throw everything together the night before, and simply take and bake when you're ready for a meal.

I almost never throw food for thought and good storage, you can use everything and save you both time and money.

Yep - throw everything in and in a matter of hours, you have a delicious bowl of soup ready for an easy dinner.

Throw everything into a casserole dish uncooked (that's right... UNCOOKED) and you've got yourself dinner for the entire family.

It's pretty much one of those throw - everything - in - a-bowl kind of thing, and the spices, coconut oil and tahini totally make up for the lack of butter.

These are a wiz to throw together, everything into the food processor and you're set, in just a minute or two you have your cookie dough, ready for the cookie scoop and into the oven.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Anyways, I was wondering for future reference if I could just prep everything ahead of time and throw in in the pan the night before.

Just throw everything into the crockpot, turn it on, walk away for six or so hours and come home to a house smelling like your Italian grandma's... or maybe what you would imagine your Italian grandma's house would smell like... if you had an Italian grandma.

I always keep frozen blueberries on hand for smoothies for the family and everything is a pantry staple so I can totally throw this Blueberry Crumb Cake together quickly if company unexpectedly comes over.

Chili is the best because you can throw everything in, walk away and then have a meal for not only one night but the future.

And today I plan on throwing everything out of my fridge that does not pass muster with my new health - minded intentions for the first few weeks this year.

Just threw everything in like recipe called for and set it to 9 minutes.

Throw in the peas and mix everything for another minute.

I was crunched for time so just threw everything into a pot, added left over chicken fat from the night before, and a white sweet potato, but didn't have time to crush fresh garlic gloves, and didn't even think about making a dill oil to go with it!

I made this in a slow cooker — just threw everything in, skipped the sequence described here, and cooked it on high for 10 hours (though you could probably do less, my beans were quite soft).

If not, canned chickpeas are just fine, simply throw them into the pot together with the carrot and potato and simmer everything together for about 20 minutes.

For the burgers, throw everything in a food processor and pulse til the mixture starts to come together.

I just encountered this issue today because I much prefer weighing everything and my cookie dough did not feel right, so I added more, conscientiously weighing it for my blog readers... and then realized I had no idea what volume of flour I had thrown in to my dough.

For this dish, you literally throw everything in a casserole dish UNCOOKED (even the chicken and quinoa) and pop it in the oven for 60 minutFor this dish, you literally throw everything in a casserole dish UNCOOKED (even the chicken and quinoa) and pop it in the oven for 60 minutfor 60 minutes.

It's so easy to throw everything in the pot and let it cook while I clean and get ready for the party.

i don't make stews often but this one looks really good and i prefer to do just throw everything in the crock pot in the morning so it will be ready for dinner.

This is the perfect easy weeknight meal, because you can throw everything in your slow cooker in the morning (or afternoon) and in the evening you have a delicious dish ready for you to eat!

I would probably just throw everything in there and let it cook for 6 - 8 hours on low.

After browning the meat in a skillet, I threw everything in the crockpot and cooked on low for 7 hours.

You simply just throw all your ingredients into a blender (except for the strawberries), mix until smooth, fold in the strawberries along with their syrup and add everything to your ice cream maker.

Made this last night — had everything on hand and I was trying to throw together a sauce for my «bowl» of red quinoa, mixed heirloom beans and steamed kale.