Sentences with phrase «for feature menus»

Dining discount may not be applicable for feature menus / special events.

• Experienced and knowledgeable Banquet Chef providing quality service in all banquet food preparation for all featured menu items and specials, following practiced restaurant standards and plating guide specifications.

PROFESSIONAL EXPERIENCE Ritz Carlton, Atlanta • GA 2007 — Present Banquet Chef Experienced and knowledgeable Banquet Chef providing quality service in all banquet food preparation for all featured menu items and specials, following practiced restaurant standards and plating guide specifications.

Not exact matches

For starters, it's football season, which means that we have a number of on - going promotions at our restaurant including a limited - time menu featuring game - day grub, a digital loyalty program and Super Bowl ticket giveaway, among a number of other NFL season festivities and celebrations.

Why He's One to Watch: Craft's penchant for experimentation can be seen in the menu, which features fried pig's head and lamb with white chocolate hummus.

Taco Bell has been doing the same thing for much of this year, with a new, fancier menu featuring better ingredients designed to compete against Chipotle, not to mention a revamp of restaurant locations that's already under way.

The spiffed up section of the store, which includes menu boards similar to a fast - food restaurants featuring current plans and promotions, rolled out to several hundred stores with plans for about 200 more to get them this year.

The menus feature a delicious selection of flower and concentrates with some of the state's most popular strains and brands always in stock; member benefits for our loyal patients and rewards for returning customers.

One of the most important is the transition we're making from promotions built around a construct that features 1 or 2 specific dishes, which worked well for a long time, but has grown increasingly less effective over the past 2 years to a promotional construct that's built around a culinary or value theme and highlights several dishes or one or more menu categories.

Special highlights of the menu at the full - service location also include bakery sandwiches, breakfast sandwiches, wraps, Coolatta ® frozen drinks and a DDSMART ® menu featuring better - for - you items to offer guests even more choices.

Walk - On's is renowned for its signature menu featuring a taste of Louisiana served up in a game - day atmosphere by America's Cheerleaders, who make sure every guest feels welcome.

Fish's open «fire stage» features two Josper ovens, whose high temperatures are harnessed by the chefs for dishes such as Grilled Oysters, their own fiery version of Jerk Chicken and many of the menu's vegetable dishes, all cooked to a smoky perfection.

Our menu features some of the best food you'll find anywhere and our game - day atmosphere is perfect for sports fans of all ages.»

You can join us for an intimate evening with a delicious menu hosted by our fantastic kitchen team, featuring an exclusive menu stuffed full of delicious, autumnal ingredients.

The menu below features 20 recipes for tailgating at home that are made using (or meant to be paired with) Gallo Family's wines.

The menu below features 20 recipes for memorable dishes that are made using (or meant to be paired with) Gallo Family's wines.

Also, since we liked it so much I've included it on our monthly menu plan for February (and it will also be featured in March too..

The menu below features 20 recipes for comforting dishes that are made using (or meant to be paired with) Gallo Family's wines.

There are options for every palate, including a traditional Turkey Day dinner elevated by optional caviar and champagne for two; a four - course French Reveillon menu featuring an entrée selection of Beef Short Rib or Red Snapper; Christmas Eve and Day meals capped off with a dazzling Bȗche de Noël dessert; and a decadent New Year's Eve feast complete with Poached Lobster and Lamb Rack.

This is a cookbook that features recipes and menus for good down home cooking Bay Area style for friends and family.

Grill Concepts began to evolve with those changes when it introduced the Simply 600 menus at Daily Grill, which features locally - sourced dishes with organic ingredients for fewer than 600 calories.

Walk - On's is renowned for its signature menu featuring a taste of Louisiana served up in a game - day atmosphere by our All - American Team.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.

Restaurants feature 75 wines by the glass, robust dessert menus, more seafood options and smaller cuts of steak, and even custom seating designed to be more comfortable for women.

«The award winning entrée is then featured on each appropriate menu concept for the whole year,» he says.

Pickleman's also has dedicated a page on its website for healthy suggestions called Fresh Choices that features lower calorie menu items and suggested toppings.

Walk - On's is renowned for its Louisiana - style menu featuring some of the best food and drinks you'll find anywhere, all served with a smile by America's Cheerleaders.

Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.

For Fresh California Avocado lovers, Cinco de Mayo salutes an historic date with a celebration of menu signatures that feature their favorite seasonal fruit.

First and foremost, the experience at Nineteen is built around the menu, which Gonzalez says is tailored to the club's golfer members but features something for everyone.

Along with specialty pizzas featuring heart - healthy toppings and ingredients, the company has added a whole - wheat crust and a gluten - free menu for customers with specific allergies.

Based in Baton Rouge, Walk - On's is renowned for its signature menu featuring a taste of Louisiana served up in a game - day atmosphere by an all - American team, who make sure every guest feels welcome.

The Waterfall Buffet features more than 300 menu items, creating a major challenge for Premier Restaurant Equipment Co., but the company says it was more than a match for that challenge.

For those guests looking for vegan items, Le Pain Quotidien has always featured them directly on the main menu, never tucked away on a separate caFor those guests looking for vegan items, Le Pain Quotidien has always featured them directly on the main menu, never tucked away on a separate cafor vegan items, Le Pain Quotidien has always featured them directly on the main menu, never tucked away on a separate card.

In April, McDonald's Japan introduced the first new lineup of burgers for its regular menu in eight years, featuring steamed buns similar to traditional meat buns and sauces such as teriyaki.

An Izakaya is a Japanese pub, a place for sake and beer that also features small menu items to keep you from getting too terribly sloshed at one sitting.

For a vegan menu that is cause for celebration, check out this link to a feature I wrote for The Virginian - Pilot: http://hamptonroads.com/2008/05/host-vegan-backyard-barbeFor a vegan menu that is cause for celebration, check out this link to a feature I wrote for The Virginian - Pilot: http://hamptonroads.com/2008/05/host-vegan-backyard-barbefor celebration, check out this link to a feature I wrote for The Virginian - Pilot: http://hamptonroads.com/2008/05/host-vegan-backyard-barbefor The Virginian - Pilot: http://hamptonroads.com/2008/05/host-vegan-backyard-barbecue

Featuring a 100 % organic, plant - based, and seasonal menu... this is a solid start for anyone with food allergies.

Simply come up with a topping for the Meat Free Mondog, send it to Not Dogs and the winning dog (which Meat Free Monday will help select) will be featured on the Not Dogs menu in Birmingham.

Featuring more vegetarian options than ever before, the menu is aimed at the growing numbers of people who are cutting down on the amount of meat they eat, whether for their health, to save money or for the sake of the environment.

Sarah Malikowski first got the idea for this salad from a restaurant menu that featured raw Brussels sprouts.

A six - seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and an approachable menu of comforting classics.

Among menu offerings for groups is a soup - and - salad buffet featuring homemade soups; fresh, local greens and vegetables; baguette - like, freshly baked crusty bread and basil butter.

can't wait to make it for my girls... I would love to feature some of your Columbian recipes on my menu next year!

Executive Pastry Chef Olivia Wilson bakes a wide assortment of breads, pastries and other confections featured throughout the menu and for dessert.

I've put together some party planning and decorating tips for the perfect summer outdoor beach party, along with some menu ideas featuring lots of fresh seafood, finger foods, and refreshing fruits and veggies.

«Whether you're seeking to eat healthy, try new things or stick to a budget, our new and improved Gourmet Veggie Burger and featured menu items offer a delicious and craveable way for guests to stay on track with their resolutions.»

Singh will be responsible for overseeing all culinary operations and creating seasonal menus to feature local produce, seafood, and meats at The Camby Hotel's four authentically immersed culinary concepts including:

The mouthwatering menu I have selected for you features two entrée - like dishes, both meals in themselves because of the balance of ingredients: greens, grains, veggies and more.