Sentences with phrase «for few days»

I wanted something I could make ahead and they would be good for a few days and that my gluten - free 2 and 4 year - olds would like.
They can be kept refrigerated for a few days and simply reheated in the microwave.
They should last for a few days.
We marinate it at least for few days for a richer taste and it is served more like a condiment to meat and such.
When I've gone without proper snacks or NO «junk» food or sweets for awhile, I dive for potato chips or red velvet cupcakes!!!! Albeit one bag or one cupcake at a time, sometimes that happens for a few days at a time.
We usually just enjoy them for leftovers for a few days or sometimes I will only make half the rolls and use the remaining half of filling for burritos.
Do check this recipe out — along with the 140 + recipes in the app, and make a big batch of these bars to snack on for a few days!
I have refrigerated it for a couple days with the cream and kale and that was good for a few days.
We won't be returning home to Vancouver Island for a few days, but until we return, I'll leave you with these spicy garlic prawns.
Last week Mel was out of town so we went to my parent's house for a few days.
This is another dish that you can make ahead and enjoy for a few days.
Whether you: Know the snow is coming and you won't be leaving the house for a few days Had a bad day at work Have company coming over for dinner and want to slam it outta» the park on course 1 Wanted to make a sinfully rich treat for someone (or yourself) This loaded baked potato soup made with your Magic Bullet Blender is soooo one hundo the way to go and you betta bet your Van Halen tush this -LSB-...]
So instead of wallowing I planned for a few days in Puerto Rico with two great college girlfriends and my wonderful sister, soaking up sunshine on the beach and eating Puerto Rican food.
However it can be kept in a fridge in an airtight container for a few days
Any leftover slices from this one will keep nicely in the fridge for a few days so you can enjoy this dish again as a simple heat and eat breakfast.
I made this last night after eying it for a few days.
I found that this coconut — passion chia pudding is the best one, is fresh, delicious and packed with goodness, I believe this is one of the best options to start your day, and is super quick to make, you just need to leave the chia seeds overnight and you can have this chia pudding for a few days just adding your favourite fruit each day.
No workouts and a lot of rest, quiet and dark for a few days and I'm back to normal!
The day of our return, I was highly motivated to be back in my kitchen and created a green filled feast that I intended to pack up for a few days of lunches and have as a leftover dinner or two.
For a few days, I just put the chairs out on the deck.
This pie will keep for a few days, but the strawberry mixture turns a little bit brown.
Grandma was thrilled to have this as a dessert and breakfast for a few days, and said it was even better cold straight from the fridge.
We were in Toronto for a few days, and my niece Kate likes baking (and eating), so it seemed only logical to bake with her.
I like to cut mine in slices right away and store in the fridge for a few days.
The day after his birthday CT was leaving to visit her for a few days and given that we were going to spend his actual birthday out and about I didn't think there would be much room left for cake anyway.
hi Deb, I'm going to be in New York for a few days next week, I was wondering if you could suggest a few places that are a must see... I have been there several time, so I have done most of the «touristy» things.
It was a bittersweet victory because I'd planned on having it to eat for a few days and there were no leftovers.
I was down & out with the flu for a few days and as much as that sucked, it gave the bananas time to get ripe and disgusting, and it gave me... well, it gave me no joy.
In fact, you can make it this weekend and have it for a few days this week.
If I trust the recipe and myself enough for non-ruinous tweaks, I'll double the batch and we'll have a meal plus lunch for a few days.
They keep well in the refrigerator for a few days and make a great lunch (make them into single - serving sizes) to pack — for kids, for your spouse, for YOU!
I'm going to be making it for a vegan friend who is going to be house / kitty sitting for a few days.
I like to make a big batch and freeze them so we have pancakes for a few days.
Then we went to San Francisco for a few days, and ate some pretty wonderful food, so I decided to scale back that decadence just a bit.
So I'll be posting a lot today to make up for the few days I missed.
Now that we're back in Boston, I'm looking forward to relaxing with Nate and my parents, working remotely for a few days, meeting up with friends, and going to some of my old favorite places!
Repeat until all the filling and / or dough is used — if you have extra dough, you can refrigerate it for a few days or freeze for later.
Cover and store, if possible, for a few days before serving.
Lord Have Mercy... we just want it to feel like winter for a few days; — RRB - I love your recipe card written by your Mom.
It also stayed in the fridge quite well for a few days, I added the tahini sauce just before eating (I usually serve tahini sauce with with the patties).
My husband and I have been using it for a few days now and we already feel a difference.
Like most of the recipes in the new book, the dough for these rolls is best when it is set to rise slowly, even for a few days, in the refrigerator.
Came out fantastic and if put in tupper ware once it cools, lasts well for a few days.
If making the crumbs ahead of time, they can be stored for a few days in an airtight container at room temperature.
Sometimes I get into food - phases where I eat the same things for a few days in a row.
Simply wrap the cloth well in a plastic bag to protect it from freezer smell, and leave it in the freezer for a few days.
When I was growing basil over the summer, I collected leaves from my one little basil plant for a few days to make a homemade pesto.
(I say I was nervous because when I decided to try out eating half a hamburger bun on July 4th to see if this gluten intolerance thing was for real, I felt sick for a few days after that.)
In fact, the pears taste better after sitting in their poaching liquid for a few days (and they will keep for up to 5 days), so make them ahead of time and enjoy a little less stress on the day your guests arrive.
The basic theory is that by cutting out everything from your diet but the very healthiest and nutrient - rich produce for a few days — essentially giving your body and digestive system a rest — your body is restored.
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