I wanted something I could make ahead and they would be good
for a few days and that my gluten - free 2 and 4 year - olds would like.
They can be kept refrigerated
for a few days and simply reheated in the microwave.
They should last
for a few days.
We marinate it at least
for few days for a richer taste and it is served more like a condiment to meat and such.
When I've gone without proper snacks or NO «junk» food or sweets for awhile, I dive for potato chips or red velvet cupcakes!!!! Albeit one bag or one cupcake at a time, sometimes that happens
for a few days at a time.
We usually just enjoy them for leftovers
for a few days or sometimes I will only make half the rolls and use the remaining half of filling for burritos.
Do check this recipe out — along with the 140 + recipes in the app, and make a big batch of these bars to snack on
for a few days!
I have refrigerated it for a couple days with the cream and kale and that was good
for a few days.
We won't be returning home to Vancouver Island
for a few days, but until we return, I'll leave you with these spicy garlic prawns.
Last week Mel was out of town so we went to my parent's house
for a few days.
This is another dish that you can make ahead and enjoy
for a few days.
Whether you: Know the snow is coming and you won't be leaving the house
for a few days Had a bad day at work Have company coming over for dinner and want to slam it outta» the park on course 1 Wanted to make a sinfully rich treat for someone (or yourself) This loaded baked potato soup made with your Magic Bullet Blender is soooo one hundo the way to go and you betta bet your Van Halen tush this -LSB-...]
So instead of wallowing I planned
for a few days in Puerto Rico with two great college girlfriends and my wonderful sister, soaking up sunshine on the beach and eating Puerto Rican food.
However it can be kept in a fridge in an airtight container
for a few days
Any leftover slices from this one will keep nicely in the fridge
for a few days so you can enjoy this dish again as a simple heat and eat breakfast.
I made this last night after eying
it for a few days.
I found that this coconut — passion chia pudding is the best one, is fresh, delicious and packed with goodness, I believe this is one of the best options to start your day, and is super quick to make, you just need to leave the chia seeds overnight and you can have this chia pudding
for a few days just adding your favourite fruit each day.
No workouts and a lot of rest, quiet and dark
for a few days and I'm back to normal!
The day of our return, I was highly motivated to be back in my kitchen and created a green filled feast that I intended to pack up
for a few days of lunches and have as a leftover dinner or two.
For a few days, I just put the chairs out on the deck.
This pie will keep
for a few days, but the strawberry mixture turns a little bit brown.
Grandma was thrilled to have this as a dessert and breakfast
for a few days, and said it was even better cold straight from the fridge.
We were in Toronto
for a few days, and my niece Kate likes baking (and eating), so it seemed only logical to bake with her.
I like to cut mine in slices right away and store in the fridge
for a few days.
The day after his birthday CT was leaving to visit
her for a few days and given that we were going to spend his actual birthday out and about I didn't think there would be much room left for cake anyway.
hi Deb, I'm going to be in New York
for a few days next week, I was wondering if you could suggest a few places that are a must see... I have been there several time, so I have done most of the «touristy» things.
It was a bittersweet victory because I'd planned on having it to eat
for a few days and there were no leftovers.
I was down & out with the flu
for a few days and as much as that sucked, it gave the bananas time to get ripe and disgusting, and it gave me... well, it gave me no joy.
In fact, you can make it this weekend and have
it for a few days this week.
If I trust the recipe and myself enough for non-ruinous tweaks, I'll double the batch and we'll have a meal plus lunch
for a few days.
They keep well in the refrigerator
for a few days and make a great lunch (make them into single - serving sizes) to pack — for kids, for your spouse, for YOU!
I'm going to be making it for a vegan friend who is going to be house / kitty sitting
for a few days.
I like to make a big batch and freeze them so we have pancakes
for a few days.
Then we went to San Francisco
for a few days, and ate some pretty wonderful food, so I decided to scale back that decadence just a bit.
So I'll be posting a lot today to make up
for the few days I missed.
Now that we're back in Boston, I'm looking forward to relaxing with Nate and my parents, working remotely
for a few days, meeting up with friends, and going to some of my old favorite places!
Repeat until all the filling and / or dough is used — if you have extra dough, you can refrigerate
it for a few days or freeze for later.
Cover and store, if possible,
for a few days before serving.
Lord Have Mercy... we just want it to feel like winter
for a few days; — RRB - I love your recipe card written by your Mom.
It also stayed in the fridge quite well
for a few days, I added the tahini sauce just before eating (I usually serve tahini sauce with with the patties).
My husband and I have been using
it for a few days now and we already feel a difference.
Like most of the recipes in the new book, the dough for these rolls is best when it is set to rise slowly, even
for a few days, in the refrigerator.
Came out fantastic and if put in tupper ware once it cools, lasts well
for a few days.
If making the crumbs ahead of time, they can be stored
for a few days in an airtight container at room temperature.
Sometimes I get into food - phases where I eat the same things
for a few days in a row.
Simply wrap the cloth well in a plastic bag to protect it from freezer smell, and leave it in the freezer
for a few days.
When I was growing basil over the summer, I collected leaves from my one little basil plant
for a few days to make a homemade pesto.
(I say I was nervous because when I decided to try out eating half a hamburger bun on July 4th to see if this gluten intolerance thing was for real, I felt sick
for a few days after that.)
In fact, the pears taste better after sitting in their poaching liquid
for a few days (and they will keep for up to 5 days), so make them ahead of time and enjoy a little less stress on the day your guests arrive.
The basic theory is that by cutting out everything from your diet but the very healthiest and nutrient - rich produce
for a few days — essentially giving your body and digestive system a rest — your body is restored.