Sentences with phrase «for fibrous carbohydrates»

There is no restrictions for fibrous carbohydrates.

Not exact matches

You may also be at risk for constipation as you are eliminating many fibrous carbohydrates.

Humans can not digest the fibrous portion of carbohydrates (anything that is not a protein or a fat is a carb: fruits, vegetables, grains, legumes, for example), so our gut bacteria do it for us.

A lot of bars use high amounts of fibrous carbohydrates as these are seen as calorie - free and means that they don't have to count them as carbohydrates (which is good for marketing).

So, you want to stick to meals that have a lean protein, a fibrous vegetable, and a complex carbohydrate for optimal results.

For smooth adaptation in the transition to a ketogenic metabolism I typically guide people using a caloric spread of around 70 - 80 % fat, 15 - 25 % protein, and 5 % carbohydrate from green fibrous vegetables — but this ratio varies for every individual and using percentages is confusing and misleading in many casFor smooth adaptation in the transition to a ketogenic metabolism I typically guide people using a caloric spread of around 70 - 80 % fat, 15 - 25 % protein, and 5 % carbohydrate from green fibrous vegetables — but this ratio varies for every individual and using percentages is confusing and misleading in many casfor every individual and using percentages is confusing and misleading in many cases.

Of course, quality carbohydrates, complex carbs, are an essential part of a balanced diet — even if you go low carb you still have to balance your diet with vegetables and fibrous carbs for energy.

I have not seen a breakdown of the calories eaten, but since they eat more fish and fibrous vegetables than their mainland counterparts and lower calories, simple logic could conclude that they eat fewer non-fiber carbohydrates, which, along with reduced stress, may account for their increased average lifespan.

What it is: Xylitol is a part of a class of compounds called sugar alcohols, termed for its similarity in molecular structure to carbohydrate and alcohol molecules, and is typically extracted from corn cobs or any woody fibrous plant material.