Sentences with phrase «for fig butter»

So instead to get the same flavor, I opted for a fig butter — sounds amazing doesn't it, however there is no real butter in it, just pure figs — just as tasty and locally sourced, it's is a great substitute during those months you are craving figs but can't find them fresh.
Looking at the ingredient list for the fig butter, I'm certain it would never even make it to the scones.
I was feeling a bit too lazy for the fig butter (it would have required a trip to the grocery store) so I used apple butter instead.
So instead to get the same flavor, I opted for a fig butter — sounds amazing doesn't it, however there is no real butter in it, just pure figs — just as tasty and locally sourced, it's is a great substitute during those months you are craving figs but can't find them fresh.
What, if anything, can I substitute for fig butter?

Not exact matches

Just made it for breakfast this morning, replaced the dates by dried figs cause I didn't have any, and the almond butter with powdered almonds... It is a killer!
I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).
Let me just say dried figs are not recommended for making fig butter.
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Anyway, here's my recipe for Peanut Butter Balls with Figs — it calls for 1 cup of dried figs and I think you could do the same with dates as wFigs — it calls for 1 cup of dried figs and I think you could do the same with dates as wfigs and I think you could do the same with dates as well.
For the fig jam filling: 2 pints ripe fresh black mission figs, rinsed, stems removed and halved 1 1/2 cups sugar 4 tablespoons butter Juice of 1 orange 1/4 cup ruby port or brandy (optional)
[Chef's Note: For an easier method, the jam can also be made without first making a caramel: Just combine the figs, sugar, butter and orange juice in a large saucepan, bring to a boil and continue to boil until thick and syrupy, about 20 minutes.
If desired, swap out the figs for dates and use homemade hemp butter in lieu of sunflower butter.
ingredients HOLIDAY CAKE: 1 tablespoon unsalted butter (room temperature, for greasing) 1 cup red wine 1/2 cup raisins 1/2 cup dried apricots (finely chopped) 1/2 cup dried figs (finely chopped) 2 cups all - purpose flour 1/2 cup whole wheat flour 3 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 2 1/2 teaspoons Kosher salt 1 cup granulated sugar 3/4 cup light brown sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon vanilla extract 3/4 cup unsweetened apple sauce 2 cups carrots (peeled, finely grated) 1/2 cup walnuts (roughly chopped, plus 2 tablespoons for garnish) 1/2 cup pistatchios (roughly chopped, plus 2 tablespoons for garnish) GLAZE: 8 ounces cream cheese (softened) 1 cup confectioners» sugar 3 tablespoons heavy cream 1/2 teaspoon vanilla extract 1 orange (zested) 1/4 teaspoon Kosher salt
I switched the Apple Butter for Traders Joes Fig Butter.
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1 1/4 sticks (5 oz / 150 g) unsalted butter, softened 3/4 cup (5 oz / 150 g) superfine (caster) or granulated sugar 2 eggs 1 1/2 cups (5 oz / 150 g) ground almonds 2 tablespoons all - purpose (plain) flour 12 figs, cut into quarters 2 tablespoon slivered (flaked) almonds 1 tablespoon demerara or other raw sugar confectioners» (icing) sugar, for dusting
Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs
If I tell you that among the ingredients you'll find cacao powder, dark chocolate, dried figs, and hazelnuts, you could think that it'll be perfect for breakfast, maybe with some honey, pear butter or orange marmalade, and it surely is.
I, too, like to toast mine for breakfast and spread it with fig butter or jam.
The original fig bar recipe calls for coconut oil in the «dough» part instead of the almond butter that I used in my adapted version.
The fig butter is amazing but sadly, I subbed buttermilk for the cream and judging from the very sticky soft texture, I should have probably gotten cream to do these!
And yeah, ditto on the fig butter comments, i've been putting it on waffles and dutch babies for breakfast.
The scone recipe requires only half the amount of fig butter made here, so reserve the remaining spread for your morning toast — or use all the fig butter at once by doubling the scone recipe.
-LCB- Video -RCB- 3 Quick Breakfast Ideas with Great Grains Berry Coconut Smoothie Bowl Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salad
FIG, YOGURT, AND ALMOND CAKE WITH EXTRA FIGS / Serves 10 - 12 Recipe adapted by Yotam Ottolenghi 300g unsalted butter 300g caster sugar, plus 1 teaspoon extra 4 large free - range eggs 270g ground almonds 150g all - purpose flour 3/4 teaspoon salt Scraped seeds of 1 vanilla bean or 3/4 teaspoon vanilla paste 1 1/2 teaspoons ground star anise, from about 7 - 8 star anise pods 150g Greek yogurt 12 figs, quartered For the extra figs: 3 tablespoons caster -LSB-FIGS / Serves 10 - 12 Recipe adapted by Yotam Ottolenghi 300g unsalted butter 300g caster sugar, plus 1 teaspoon extra 4 large free - range eggs 270g ground almonds 150g all - purpose flour 3/4 teaspoon salt Scraped seeds of 1 vanilla bean or 3/4 teaspoon vanilla paste 1 1/2 teaspoons ground star anise, from about 7 - 8 star anise pods 150g Greek yogurt 12 figs, quartered For the extra figs: 3 tablespoons caster -LSB-figs, quartered For the extra figs: 3 tablespoons caster -LSB-figs: 3 tablespoons caster -LSB-...]
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You can leave the skin on making it a bajillion times more manageable than butternut.BONUS impressed moment: when I spread almond butter on a piece of bacon and wrapped fig halves in it for a snack... I was just impressed with my creative ingenuity that led to the BEST BITE EVER.Keep it wicked healthy xoxo -LSB-...]
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I bought the fig butter from TJ's thinking it would be a good substitute for my Yiayia's delicious fig preserves.
Homemade fig butter seems awfully involved and Martha Stewart - like for us, now doesn't it?
Prep time: 10 min Cook time: 1 hour Total time: 1 hour 10 min Serves: Makes one 9 - inch cake INGREDIENTS 3/4 cup dried Mission figs, diced 1/4 cup brandy 3/4 cup unsalted butter, plus more for pan 1 1/2 cups unbleached all - purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon ground cloves 3/4 teaspoon kosher salt 2/3 cup granulated sugar 2/3 cup golden brown sugar, firmly packed 2 large eggs 4 cups tart apples, peeled...
Other homemade Christmas gift ideas you may like include my collection of non-greasy body butter recipes for making your own homemade lavender body butter, vanilla & fig body butter, lemon verbena body butter and cinnamon sugar body butter with free printable labels.
Zucchini Oats by @lexyscleaneats topped with fresh figs, almond butter, and our ashwagandha and pine pollen for brain, immune, and nervous system support!
Here are some of the green beauty essentials that were traveling with me (links are pointing to detailed reviews I wrote before): Lush Cosmetics Herbalism cleanser, Herbivore Botanicals Balance toner and Lapis facial oil, Fig and Yarrow foot butter (I literally don't step outside without it), Kari Gran essential serum that I use mostly for blending their powder concealer and Burt's Bees herbal blemish stick to avoid any skin surprises during the trip.
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