Sentences with phrase «for flavor and texture»

I love adding cornmeal to the batter for flavor and texture.

We chose this salt for its flavor and texture characteristics, and for its ability to highlight and celebrate all the other ingredients in our bars with such pizazz!

Add a sprinkle of nuts or flax seeds for flavor and texture.

The base of the batter is vanilla whey protein powder, plus a little coconut flour for flavor and texture.

Add this «milk» to smoothies for a flavor and texture almost like yogurt.

These cereals are elaborately engineered by food scientists for flavor and texture, but they may not have the best combination of soluble and insoluble fibers for your digestive tract.

Known for its flavor and texture, Califia cultivates its beverages from whole blanched, and not roasted, California almonds.

It's incredible what a little extra fat can do for flavor and texture!

WJ: At Fleming's, steak is our expertise and we pride ourselves on offering USDA Prime corn - fed beef, aged to perfection for flavor and texture.

Potatoes, legumes and other root vegetables add volume and value while presenting endless options for flavor and texture.

We chose this salt for its flavor and texture characteristics, and for its ability to highlight and celebrate all the other ingredients in our bars with such pizazz!

Jo, it's for the flavor and texture.

I think any of the things you mentioned would work instead of the heavy cream though I couldn't personally vouch for the flavor and texture.

Aside from baking applications, sorghum can also be used to produce syrups, especially for flavor and texture in marinades, salad dressings, and sauces.

This cake fell way short of my expectations (and my teen and my MIL) for both flavor and texture.

You can use any nut for this but I think walnuts are the best both for flavor and texture.

Yao Family Wines sources the grapes for its Yao Ming Napa Valley Cabernet Sauvignon from prestigious Napa Valley vineyards with a reputation for excellent fruit and selects individual blocks to blend for flavor and texture in its world - class wines.

I like it for both flavor and texture, but if you don't like it you can omit it.

She also suggests making the dough the night before to let it ferment a little for flavor and texture.

But I love tempeh, as a stand - alone ingredient for its flavor and texture, and also for its nutritional profile.

Apricot, toasted almonds, extra virgin olive or nut oil for flavor and texture...

Because the truth is that we aren't eating those dishes for their looks, but for the flavors and textures that fill us with love.

Your baby will also start showing distinct preferences for flavors and textures, and you should be able to use this to your advantage to help you learn more about what he or she wants to eat regularly.

Not exact matches

While cold air can stop tomatoes from ripening — a good thing if you want to keep them around for longer — refrigeration also breaks down cell membranes inside the fruit, diminishing its flavor and texture.

Use soft sweet apples (such as Golden Delicious and McIntoshe) for the best flavor and texture.

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

The hot sauce brings the different flavors of the meal together with one cohesive taste and many textures to give Latin American food lovers the taste they've been waiting for.

I love its pleasant texture, mild flavor and sweet aroma, and it also makes for some very pretty meals.

«These blends — whether it's a marinade or rub, seasoned breader, predust or a batter — all help to create a uniform finished food product of optional flavor, texture, and appearance ready for delivery to the customer.

Our Cocoa Nut, Blueberry Vanilla, Banana Bread, and Apple Cinnamon flavors are 100 % Paleo, but our PB&J bars do contain peanuts (a legume), as well as small amounts of certified gluten - free oats and puffed brown rice for texture.

Gruyere specifically adds a fruity and nutty flavor, while the firmer texture holds up well for melting.

For the best flavor and texture, Bob recommends buying tenderloin graded «USDA Choice».

Personally, I love the bitter, peppery flavor and texture of red cabbage but if that's too much crunch for you, consider substituting traditional lettuce leaves or green cabbage leaves.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressiFor me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressifor visual appeal, and is dressed lightly with a simple salad dressing.

The bulgur process was invented in the Mediterranean nearly 4,000 years ago, and is still used today for it's quick cooking time and distinctive flavor and texture.

The primary purposes for using a sweetener in ice cream are: to provide sweetness and enhance flavor, to develop smooth and creamy texture, and to make ice cream softer and easier to scoop.

The smooth texture and neutral flavor are perfect for so many recipes, including these paleo tortillas.

The coconut aminos provide a great substitute for soy sauce (and a flavor I prefer), and the drizzly coconut tahini sauce gives just the right flavor boost and texture to make this stir fry a total win.

Pressure cooked for 20 minutes, and, once it was pureed, the texture and flavor were better than in a regular pot.

Moist and hearty texture meets bright citrus flavor in these European - inspired cakes that are ready for their photo shoot right out of the oven.

«We knew from consumer feedback that there was an undeniable love for our original bites, but because we know how important flavor and texture are, we made the choice to give them the boost our consumers deserve.

I have finally found the flavor and texture I've been searching for in a good bun.

This sounds like the perfect recipe for stuffing - moistness of bread, crumbliness of cornmeal so that it both absorbs flavor and provides texture.

I use a medium - grind, stone ground yellow cornmeal for the best flavor and texture.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Its flavors and textures make this salad a nice side for just about any meal.

I also find that not only the texture but the flavor is also really good, and I'm not saying this in a «This tastes good for something healthy» kind of way, I'm saying it in the «Oh my gosh!

Known for it's unfortunate gummy, slimy, and mushy texture, when roasted at a high temperature, you're left with a finger food that has just the right amount of crunch, chewiness and flavor.

For this version, green peas complement the flavor of this version and gives a beautiful color and wonderful texture to the purée.

This pizza has major texture and flavor and is absolutely perfect for a (please, let it be) end - of - winter celebration of the type of cuddly cooking that just doesn't taste as good when it's above freezing outside.