Sentences with phrase «for flavor changes»

Each dipping well compartment holds 4.25 - gallon (16 liter), square buckets that are removable for flavor changes and cleaning.

Love all the suggestions for flavor changes but it is tasty as it is.

Not exact matches

The coffee concentrate should stay fresh in its glass decanter for two weeks without any change in flavor.

I had to sub almonds for walnuts, but I doubt that made any significant change to flavor.

«Our guests who come in for their daily Americano fix now have the opportunity to change their routine and customize their drink with any variety of flavors to choose from.»

I have some red miso paste at home and was wondering if that would be an acceptable substitute for the white or if it would change the flavor too much.

I would try a seed flour (sunflower, pumpkin, or even sesame) as they would work for a 1:1 sub, but might change the flavor a bit.

Just change out the raspberry Greek yogurt for strawberry flavored and use a cup of chopped strawberries in place of the fresh raspberries.

Using an unsweetened variety will change the flavor slightly, which may be perfect for you, or may prompt you to add just a touch more sweetener (of your choice).

Please note, since pesto is the base for this creamy sauce, the flavor of pasta will change depending on kind of pesto used.

I discovered the utility of quinoa flakes last fall making a recipe for dinner rolls by Gluten Free Girl — they definitely change batter / dough consistency, but I really like the flavor that they incorporate

For a little variety, it is fun to change up the chips with different flavors (peanut butter chips anyone?)

But for a change of pace (and flavor, and texture) let's give these baked protein bars a try.

The PDF, Microbes Make the Cheese, A Report from the American Academy for Microbiology explains: Cheese is created by orderly successions of microbial communities that produce compounds responsible for cheese flavor... Each piece of cheese contains as many as 10,000,000,000 or 10 billion microbes... The added starter cultures dominate the cheese microbiota, establishing conditions that select for the next microorganisms that will be capable of thriving in the changing cheese matrix.

A light, maple flavored sweet omelet topped Greek yogurt and juicy blueberries is the perfect change of pace for breakfast!

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

Hi Lexi, I am new to your blog, but have a teenage son who has dairy allergies, and can not tolerate chocolate... I'm wondering if you have any ideas for a yummy (peanut free as well) brownie using this recipe, but with something besides cocoa??? I'm not good at changing recipes, but was thinking of some sort of blondie or snickerdoodle - type flavor... if you ever get creative with this idea, I'd REALLY love to hear about it!

How else can you change up this recipe for new flavors?

Changing things up - play around with the recipe after you make it the first time - you can stir in seasonal herbs for different flavors, or use different spice blends.

The only thing I changed was I added a tablespoon of garlic powder to the cornstarch for flavor.

Whether you use nigella or something more familiar, like black pepper, Asian spices are great aids for changing up the flavor in vegan cooking.

For those who can tolerate white flour: I added 1 level tablespoon of self rising flour to the dry ingredients before mixing and this small amount of SR flour gave the pancakes a little more body and rise without changing the wonderful flavor.

We are in for many months of hearty greens so this should be an interesting change of texture and flavor.

The original soda cracker has a full - body flavor that hasn't changed for the past 85 years.

You can do so much with this idea — change the cookie flavor, the ice cream flavor, add some toppings, make it however you imagine for a friend's birthday and guarantee a life - long friendship.

I was wondering when someone would catch on... you're totally right and I've known it for a while... but I was hoping to be sneaky You could definitely use ground lamb in this recipe if you wanted — You might have to change some of the spices for the flavor profile, but it could be done!

Some people skip the lemon juice because it changes the texture of the sauce a little bit but in my opinion the flavor more than makes up for the visual difference.

And in so doing, you're potentially going to be changing (for better or worse) some things: dough consistency and strength, fermentation time, keeping quality, and, of course, flavor and texture of the bread, to name a few.

The idea for the grilled granny smiths was inspired by a Bobby Flay recipe that I came across — but we changed the cheese and added some extra flavor to the burger patties.

Here are five healthy salad recipes that will change your life, first we have a Spanish Roasted Pepper and Goat Cheese Salad, this salad is loaded with so much flavor, plus it has goat cheese, known for its health benefits and superb flavor.

A few other changes: I added chopped walnuts for extra flavor and texture, and went easy on the sugar.

Contact Hydro - Thermal to explore how this new, innovative and recipe - specific Smart Cooking System can increase production, ensure or enhance flavor and taste, and allow for fast recipe change over.

I used walnut oil for the flavor, but I think that the classic 3:1 ratio here should should be changed.

Lickety Split Lemon Oaties are a great change - of - pace cookie, especially when you're looking for something light but packed with flavor.

For a change from the usual cupcakes flavor combination, here's an interesting one that seems to be very tasty, it's chocolate - pistachio combo.

I flavored these cookies with anise seeds and lemon an left out nuts for a change.

Loved discovering how charring and caramelizing fruit changed the flavor but recipe was too time consuming for a side dish.

This recipe uses orange, almond, espresso and vanilla for extra flavor, but feel free to change these according to your tastes.

1/2 cup maple syrup (this can also be subbed for melted honey or agave, but it changes the flavor, so play around and figure out what you like)

When in season, substitute berries for the stone fruits to change up the taste and look; try different yogurt flavors as well.

The only thing I would change about this would be to increase the spices as I thought it was a bit lacking in spice flavor, and perhaps swap out some white sugar for brown sugar.

We do not recommend using frozen artichoke hearts for this soup, as frozen hearts are treated in an acidic solution, changing the flavor of the soup.

I had to add a bit more tofu so it wouldn't be too liquid with the change in ingredients but the flavor is fantastic, I'll be very excited to try it tomorrow for breakfast... And will let you know.

Same basic recipe for all of them though, just changing out some flavors and topping here and there!

For a change, the bananas can be replaced with dates and all sorts of different flavors can be tossed into the mix.

Not that anyone would care but here are the changes I made: omitted the eggs just to keep the calories manageable and cooked the veggies for about 20 minutes to give them a more roasted flavor.

I made few changes to the original recipe, added ground almonds in both the crust and streusel topping, reduced the sugar where possible, added some lemon zest for a bit of citrus flavor... and you have to believe me for this... these caramel apple cheesecake bars are absolutely AMAZING, literally melts in your mouth.

The worldwide market for savory flavors is growing due to the rise in standard of living and lifestyle along with changes in consumer habits leading to higher demand for processed and convenience foods, both in home consumption and eating out.

Demand for heat has inspired changes across menu categories as operators increasingly embrace spicy flavors to differentiate and drive traffic; indeed, 49 % of consumers crave spicy flavors.

You could probably use the pickled ones for a more mild flavor but it will change the taste entirely and would really try to stick to plain peppers.