Sentences with phrase «for flour substitutions»

I can't make any solid recommendations for flour substitutions since I haven't tried any others in this recipe, but others have reported success swapping soy flour or all - purpose flour for chickpea flour in other recipes.

Any suggestions for flour substitutions?

I know that many of you are pulling out your old favorite recipes and wondering what to do with them (I've had many questions lately about rules of thumb for flour substitutions, and alternatives for those with nut or egg allergies).

Any recommendation for flour substitution on west indian style roti / oil roti?

Not exact matches

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

I made a couple substitutions — I filled the 1/3 cup up half way with maple syrup first, then the other half of the way with honey; I used 1 cup whole wheat flour and 1/2 cup unflavored protein isolate powder; I substituted quinoa for the millet.

I subbed quick cooking oats for 1/2 of the flour (equal substitution) and used a bit more banana and pumpkin to add a bit of extra moisture.

I think better batter will probably be a good option for white flour substitution, but I used almost exclusively whole wheat flours before and can't get past using so much pure carb, no / low protein stuff primarily.

I made a substitution for the maple syrup with coconut sugar (3/4 of a cup) and gluten / dairy free flour instead of coconut flour.

Any suggestions for substitutions for the almond flour?

What would be the substitution for almond flour due to nut allergy?

Now that there are so many options out there for GF flour, it's so easy to do substitutions

You can totally make a substitution for cake flour by whisking together 1 3/4 cup all - purpose flour and 1/4 cup corn starch.

What would be the best substitution for the flour and the oil?

Then scroll down for easy gluten - free flour recipes and a breakdown of flour substitutions by allergy!

I was gonna substitute with tapioca flour and hope for the best but do you think egg would be a better substitution?

I just made these heavenly brownies and did the following substitutions: For every ounce of chocolate I used 3 tablespoons of cacao powder I added 4 tablespoons water and 2 extra teaspoons coconut oil since I used cacao powder Instead of arrowroot starch or flour, I used one egg (sorry vegans!)

We made a few perhaps less «authentic» substitutions — flour tortillas were better texture-wise to our liking versus corn, but you could certainly use corn, especially for a gluten - free recipe!

Substitutions / additions: Pamela's gluten - free baking mix for the almond flour, cut the spices and added some ground ginger, cut the baking soda by 1/2 --- and they're spot on.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

Included with recipes for cupcakes, brownies, pies and a variety of flavorful breakfast options are substitutions for flours, sugars, leaveners, chocolate, dairy products, etc..

Though the recipe given here is for bread using all - purpose flour, feel free to make your substitutions.

We already mostly use whole wheat flour for health reasons when making waffles, pancakes, and baked goods, but you could make this same substitution if you were using white flour.

There is no substitution for coconut flour, it has very unique properties.

all those substitutions and ratios... if I try this I think I'll just do the regular flour for the cornstarch, potato starch & oat flour thing, just to buy less ingredients.

This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil).

This is basically made with coarse rye flour, but as I couldn't get it here, I went for some substitutions.

I did make a few substitutions though, because I lacked some ingredients: half & half for milk, powdered swerve for sugar and butter for coconut oil, and ended up having to add another tablespoon of coconut flour, and they turned out perfectly fluffy and delicious.

I've used only minor substitutions for preferences and just what I had: left out the walnuts, used sorghum flour instead of buckwheat, and used maple syrup in place of both the dates and the honey.

And thanks for letting me know that whole wheat pastry flour worked - I always get questions on flour substitutions, so I'm sure that will be helpful for some readers.

Replacing / substitutions that worked for others: EGGs: No Eggs by Orgran Flours: Chickpea, Brown Rice, Quinoa (not proven yet) Xanthum Gum: 2 tsp ground Flax Seed Honey: Use Agave Nectar but keep in mind it may be sweeter than honey so experiment!

This gluten free baking flour measures cup for cup just like all - purpose flour making it an easy substitution that doesn't complicate your holiday baking.

Is there a substitution for the almond flour?

But, since most recipes call for white flour or refined sugar, I've spent a lot of time learning which substitutions work and which don't.

It gets a little tricky when recipes only call for a cup or less of flour, but I generally replace 1/4 to 1/3 of white flour with oat flour and do a whole wheat flour substitution for the rest.

Substitution tip: For best results replace 1 cup of white flour with 1/2 cup whole wheat and 1/2 cup spelt.

coconut flour can not be subbed for almond flour, i don't always know if a flax egg will work for egg, etc. i work very hard to create the delicious recipes to share with you and too many substitutions makes the recipe different than what i set out for it.

Do you have a suggestion for a GF substitution for the flour?

«whole wheat flour» — I would assume that means whole wheat pastry flour but want to check it out before I make what I was absolutely craving for this morning but it's too late since I ended out with a piece of really good rye bread and lots of butter with a little sprinkle of sugar --(not even a substitution but...).

You can sub white rice flour for brown rice flour but almond flour substitutions get a little trickier (often sorghum flour works 1:1 but not always).

I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and cake flour doesn't exist here so I just used plain white flour.

;P Normally I'm ALL about substitutions, and go out of my way to offer subs for anything and everything possible, but coconut flour is simply in a category all its own; no getting around it.

Glad to hear the flour substitution worked out and that you enjoyed the recipe thanks for your comment!

I've seen people making substitutions between all purpose and bread flour, however I strongly recommend using bread flour for this recipe because I promise....

In fact, using gluten - free flour substitutions, you can adapt many of your favorite recipes for your new gluten - free lifestyle.

What would you recommend as substitutions for the almond flour and walnuts?

There are NO substitutions for the coconut flour and coconut oil here.

However, I don't know if this recipe will work with substitutions for coconut flour, eggs, or any of the other ingredients.

For those of you wondering about substitutions, I tried replacing the cashews with almond flour in this Banana Chocolate Chip Pancake recipe and it did not work.

Another substitution that works well for the soda bread is golden flax meal for 1/4 of the almond flour.