Sentences with phrase «for foamy»

I remember seeing the platform you made for The Foamy Saliva of a Horse, at the Arsenale in the 2011 Venice Biennale, and being very conscious of the viewing experience.

Named for the foamy surf found here in Bathsheba, the Soup Bowl is the major surfing spot off Barbados and hosts regular local and international surfing competitions.

I was hoping for a foamy white product like the canned shaving cream my husband likes.

A convergence on the same date of origin for foamy viruses provides evidence that the time - dependent rate phenomenon isn't just a relic of statistics or the methods researchers use to date species.

I was hoping for a foamy white product like the canned shaving cream my husband likes.

Made in 5 minuets in a blender for a foamy cafe style latte.

Not exact matches

called Gillette Foamy perfect for a «quick shave» though also noted that it leaves some men's faces feeling dried out.

It's not recommended that you opt for non-dairy milks for your cold foam as they don't create the same foamy goodness that a traditional milk does.

Let stand for 10 minutes until foamy.

Let sit for 10 - 15 minutes, until foamy and puffed up a bit.

In a measuring cup or small bowl mix together almond milk and apple cider vinegar, let sit for a few minutes until foamy.

Continue whisking for about 2 minutes, or until the mixture is foamy.

For this recipe, you are going to combine 7 T of aquafaba (I used the brine from a can of Cannellini Beans), some cream of tartar, and sugar together and whisk them until they are foamy, before you whisk in the rest of the wet ingredients.

Mix until yeast dissolves and let stand for 5 - 10 minutes until foamy.

Let sit for 5 minutes, until foamy (my yeast usually ends up looking more sludgey than foamy, but it still works fine!).

FOR DOUGH: In the bowl of a stand mixer, sprinkle yeast over warmed milk and let it sit for a few minutes or until foaFOR DOUGH: In the bowl of a stand mixer, sprinkle yeast over warmed milk and let it sit for a few minutes or until foafor a few minutes or until foamy.

Add the sugar, oil and vanilla extract to the soy milk mixture and whisk for a few minutes until foamy.

In a large bowl, dissolve yeast and 1 tablespoon (13 grams) sugar in water; set aside for 5 minutes until a bit foamy.

Allow the yeast to stand for about 3 minutes until it gets a bit foamy.

Cover the bowl with plastic wrap and leave at room temperature for approximately 2 hours, or until the mixture becomes very foamy and bubbly.

Let the solution stand for 5 minutes or until it becomes foamy on top.

Beat the egg whites until they are foamy (see Tips below for notes on the egg whites).

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Started with fresh water and 1 tsp of baking soda, cooked the c» peas for 20 minutes — wow — what foamy water!

Let sit for 10 minutes or until mixture is foamy.

Set aside for a few minutes or until foamy.

Add the water drained from the can of chickpeas into a large bowl and use an electric hand - held or stand mixer to whisk for approximately 5 minutes until it's more than doubled in size, white and foamy.

Let sit for 10 minutes until foamy and activated.

Sprinkle with yeast and sugar and let it stand for 5 minutes until it gets foamy.

Add the chilled infused coconut milk and ice and blend for about 30 seconds into a creamy, foamy milkshake.

Combine it all in a bowl and let it sit for a few minutes until the yeast forms bubbles and gets a little foamy looking.

Separated 3 large duck eggs and whisked the whites in a large clean bowl until foamy, reserving the yolks for the curd.

Let sit for about 15 - 20 minutes, until foamy.

Cover with plastic wrap and leave on the counter for 3 - 4 hours till bubbly and foamy.

once the sugar has been in the oven for a few minutes, begin beating the egg whites in a stand mixer on high until they're foamy.

Place the bowl in a warm, draft - free place for 5 minutes or until the mixture becomes foamy.

Sprinkle the yeast over the water and allow to proof for 5 minutes (yeast will dissolve, water will start to look milky and foamy).

Let stand for 5 minutes until the yeast becomes foamy.

I kept on whisking for half a minute or so until the agar had dissolved, and the mixture started to get very foamy.

Sprinkle the yeast on top, stir in, and let sit for about 10 minutes, until foamy.

Once your buttermilk is ready, stir in the yeast and let it sit, covered in a bowl for 10 minutes until it is foamy.

Leave it for 10 minutes to get all foamy.

In a small bowl, combine ingredients for the yeast mixture, stir and let stand for 5 - 10 minutes until it is foamy and bubbly.

Let sit for 5 minutes until it becomes foamy.

Stir together and allow to rest for 8 - 10 minutes or until mixture becomes foamy.

Allow to sit for 8 minutes until yeast becomes foamy.

The water should be between 105 and 115 degrees F. Add a pinch of granulated sugar and allow the mixture to sit for about 5 minutes, until the mixture is foamy and frothy.

In a stand mixer bowl add the water, yeast, and honey and let sit for 5 minutes until foamy.

Beat egg whites for a couple of minutes and until light and foamy.

Continue cooking and whisking for another 3 minutes until foamy.