Sentences with phrase «for food and culture»

From the peace and tranquility of fishing the Finger Lakes to the endless possibilities you'll find for food and culture in The Big Apple, you just can't beat New York when it comes to variety.

Our LOVE and appreciation for food and culture introduced us to the ultimate nourishing tonic, BEET KVASS Start Shopping

I really like the northern Thailand for the food and culture.

Not exact matches

Now, Pelourinho's culture is as vibrant as its facades, and tourists from Brazil and the far reaches of the world flock to the historical center for food, dancing, and the Museu Afro - Brasileiro.

Tourists flock to the British Columbian capital for its vibrant culture, breathtaking scenery, and diverse food scene.

It really is a place for creative, motivated people who want good food, good music, good culture and a lot of like - minded people.»

As food plays a unique role within every culture, travelers are looking for experiences that expose them to exciting culinary offerings and connect them to local culture.

They're probably bound for Denver — CO's urban playground of art, culture, and food — or any one of its premiere ski towns (Aspen, Vail, Breckenridge, Telluride, Steamboat Springs).

Google, for example, is the poster child of a unique company culture, with its nap pods and free food for employees.

Food safety day and night: According to the Natural Resources Defense Council, kitchen culture and storage issues are huge difference - makers for product loss.

For a long time, Scott Seeley immersed himself in the literary world of Park Slope, Brooklyn, rarely venturing far from the borough and its world of books, culture, food, and intellectuals.

Interesting culture of food — most meals come with an array of salads (Penny Wort, Asparagus flower, Pickled teea leaves, tomatoes)-- AND the river is like a giant hydroponic garden for most vegetables.

GFI argues that though it is true that plant - based products already exist, there may be significant room for the improvement of plant - based technology, and improving plant - based technology may yield shorter - term traction, i.e., greater market share, than the cultured foods.119 Recently developed plant - based products already seem to seem to represent improvements from past products; for example, the Impossible Burger, released in 2016, has received favorable reviews from vegans and omnivores alike.120 GFI's fostering and promotion of the development of similarly popular plant - based products could cause a significant reduction in the demand for animal products, particularly if they focus on plant - based chicken and fish and if they convince institutions to serve the plant - based products rather than animal products.121

Thus anticipating when it will rain, snow, be hot, cold, windy and so on, in some human cultures even talking, praying, and perform rituals to ask the earth for food, water, protection, shelter and so on.

I try to eat what I call real food every day, and that's not buying into what the culture says is cool or wise, but tuning into your heart for truth.

was something which was offensive to other peoples and cultures, (for example the same word is used with reference to some foods being «offensive» to other cultures, (as hagas might be to Americans), or for example the Egyptians didn't eat, with non-Egyptians, as that was «offensive», or in today's language, «bad manners».

The Jewish scholar Joseph Klausner, for example, holds that the Pharisees and Sadducees were justified in their attacks on Jesus because he imperiled Jewish culture at its foundations, and that by ignoring everything that belongs to wholesome social life he undercut the work of centuries.2 Others within the Christian tradition have felt considerable uneasiness lest the words of Jesus about nonresistance imperil the civil power of the State, or his words about having no anxiety for food or drink or other material possessions curtail an economic motivation essential to society.

Whereas primitive and archaic cultures required little specialization of functions and little work beyond that required to provide food, clothing, and shelter, civilization required a high degree of specialization and a great amount of disciplined labor directed to providing wealth for the community as a whole and for a small class within it.

«A culture of silence is imposed upon the people, thus choking their cries for dignity, self - respect, right to life and right to food.»

Basically, I grew up in an environment that felt like straight - laced evangelicalism with a unique ethnic culture (Mennonites are known for their food and quilts).

«He has been very impactful in terms of embracing change and engaging with our members,» Klombies says, noting that Root, for specific cultural events, has invited members into the club's kitchen to understand the food preparation methods of different cultures.

As vertical farmers continue to overcome the challenges they face today, they are developing a new food culture for tomorrow as they continue to innovate and push boundaries.

Tier 5 highlights the skills necessary for: The culinary arts or back - of - the - house employment, which includes preparation, cooking and presentation of food; the service culture or front - of - the - house requires the skills to provide necessary service efficiently and effectively; and beverage service that includes specialized service of both non-alcoholic and alcoholic beverages.

While the cultures» propensity towards spicy food has become a stereotype, reinforced through a commercial push for «Latino» products such as hot sauce and salsa, it remains true that the flavor of the culture's cuisine is influenced by hot chiles of all kinds.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and furthers the Foundation's mission to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

I know how easy it can be to give into their constant requests for sugary snacks or chocolate, but maintaining a culture of real - food variety; continually exposing your youngsters to different colours, textures and flavours of real, unprocessed, fresh of wholefoods is bound to build a long term appreciation and openness to healthy food.

What began as a religious feast day for the patron saint of Ireland has become an international festival celebrating Irish culture with parades, dancing, special foods and a whole lot of green.

Based on Australian food culture and eating patterns, non-fish sources of n - 3 LCPUFA are increasingly important for meeting SDT for n - 3 LCPUFA.

To find starter kits and cultures for all of these foods click here.

After the couple married in New York in 2009, Li and Walker quit their jobs and spent a seven - month honeymoon touring Asia, learning about various regions» food cultures and researching the culinary pizzazz for which their food at Xiao Bao is known.

I created this list after 40 years of traveling around the globe searching for the foods associated with cultures recognized for their exceptional health and longevity.

I've been to Istanbul for a short visit but would love to see more of that part of the world - beautiful architecture, fascinating culture... and of course delicious food!

this post melts my heart Kristen... not only because it's your brother's favorite recipe but because you didn't even know it existed before the holidays... and now you have it in your possession... i think this is what i love about food the most: it's connection to people not only from one generation to the next, but to all cultures as well... the era, «before babies» and «after babies», what was happening in lives, etc., it's exactly the story behind the recipe itself... and now your children will pass it along to their children, telling the story about how you didn't even know it existed but it's a family favorite... i am doing a happy dance for you!!

In fact, these dead starter culture cells and debris are an important food source for subsequent generations of microbes, referred to as non-starter lactic acid bacteria (NSLAB).

I wrote some months ago that «culture and food are tied together as life and breath are tied together, and for the simple reason that culture finds no more...

Being away from NM for so many years, I miss the culture and traditions but especially the food.

Known for its quality coffee and food, simple style and authenticity, Peter's vision was and still is to provide a welcoming atmosphere with smart and interesting staff that add to the culture with their unique personalities.

About the James Beard Foundation (JBF) Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

Though Russian cuisine is known for straightforward foods like meat, potatoes, and mayonnaise - heavy salads, I come from a special pocket in the southwest of Russia, where the foods of many cultures intersect.

His passion for food, wine, hospitality and people has fostered a community - based culture in each of the company's 27 locations.

Las Vegas will be an entirely new scene for us — we look forward to adding our Italian food, drink and culture to the energetic mix of this iconic American city, thanks to our collaboration with Sydell and MGM Resorts.»

«We have a great culture of passion for food and know how to make people feel comfortable in our restaurants.

«Being from Louisiana and with the food culture down here, we saw an opportunity and white space for a sports bar but one that serves really, really good food,» Landry says.

For thousands of years, Mushrooms have been used medicinally in Eastern cultures as an anticancer, antiviral, and anti-arthritic food.

Thanks so much for all the plant based, whole food recipes... The diversity of the cultures represented is amazing... Kerp up the great work in helping us reshape our lives and still keeping it delicious...

Shah has conducted research in dairy foods processing for more than 35 years and has published results on physiology, bioactivities and health properties of probiotics; functional starter cultures; and the texture and microstructure of low - fat yogurt and mozzarella cheese.

During his tenure with Wells Enterprises, Kraus has built a strong food safety culture throughout the organization and has emerged as a leader for the broader dairy products industry.

Because it is a cultured food, tempeh is fairly easy to digest, thus representing a great alternative for people who have problems digesting any other vegetable protein like beans and soy itself.

Are fermented and cultured foods considered safe for pregnancy in general?

Food manufacturers and retailers need to be aware of the shift in today's food culture, which is impacting consumers» expectations for grocery products and packaging, according to Greener PackFood manufacturers and retailers need to be aware of the shift in today's food culture, which is impacting consumers» expectations for grocery products and packaging, according to Greener Packfood culture, which is impacting consumers» expectations for grocery products and packaging, according to Greener Package.