Sentences with phrase «for food and the fun»

Whether you're firing up the grill, assembling sandwiches, noshing on nachos, or stirring together the perfect dip, it's a wonderful time of the year for food and fun!

Frankfort trustees took action this week to bolster the village's options for food and fun.

, quality time with the kiddos and getting together with our extended family for food and fun!

A healthy appetite for food and fun.

After his $ 3,000 student loan payment, his $ 5,000 mortgage, and his bills and expenses, he has a little over $ 1,000 left for food and fun.

Afterwards, everyone is invited back to the Lakeside Vets Club for food and fun.

But really, an amazing, strong, hard - working, funny guy to work 15 hours a day just for food and the fun of helping his sister?

Not exact matches

A family might have a hygge evening that entails board games and treats, or friends might get together for a casual dinner with dimmed lighting, good food and easygoing fun.

Learn about the things your clients and customers like and value: their food, their customs and protocol, business practices and what they do for fun.

«The research proved that customers enjoyed the choice of BBQ and fried, that the food was always fresh and tasty, and that they were looking for a fun and relaxed environment,» Mr Ross said.

Although it's no secret that tech companies have casual working environments, fun atmospheres, and free food, Facebook seems to outdo all of the competition — with an office that appears built exclusively for playing more than working.

This taco tour of Mexico City shows the variety of tacos available and how to truly have fun eating, while providing practical food information for those who want to eat at the same places.»

Pros: Creates uniform ice cubes, easy to extract cubes, colorful and fun, easy to clean, ideal for freezing broth and baby food

Having set numbers for the different aspects of your party will help you spend less money; otherwise, it's temping to just pick up more and more decorations (or food) in the spirit of throwing a fun get - together.

We're already busy developing the recipe for an exciting and fun retail experience to bring healthy, fresh affordable foods to more communities.

Let's go on just for fun... it seems as if the following quote goes with your «food fight being friend sight seeing» [Well maybe you've realized I love naively «misusing» language including nonsensical neglect of grammar and punctuation rules].

The Family Dinner Project, which champions family dinner as an opportunity for family members to connect through food, fun and conversation about things that matter, launched its Giving Tuesday campaign, #GiveAndTalk, which invited families nationwide to talk about how they're going to give back.

So I wanted to thank you here for helping me and my husband making cutting out on bad habits and garbage food so much easier and fun.

Blissful Basil has been an inventory for fun ways to use plant foods for some time, and now she's finally gone and created a cookbook to help us all out.

I have such a love for making eating real food fun and delicious, writing, helping people, creating fun content, and sharing my passions with others in a positive way.

Because it's St. Patrick's Day and let's be honest, it's just fun to make food green sometimes!hipped up these lovely, festive mini's this morning to take to a farewell party for some neighbors that are moving... one guest is gluten free and one is dairy free... so these will be perfect!

Call me crazy, and our honeymoon was fun and everything, but this is seriously what I missed when we were at the mercy of an all inclusive resort for our food.

Start building healthy habits with children by teaching them about the foods they're eating and making the journey fun (taking the #VegOut2018 challenge, for example!)

Whatever your plans are for the 4th I hope yours is a fun and relaxing one, complete with good company and great foods.

Thanks for joining in the Treat Petite fun (and see you at Food Blogger Connect!)

So, gather all of your kin around the table and get ready for some fantastic food and fun!

Lots of fresh foods, homemade meals, and a few fun treats thrown in for good measure!

With the holidays approaching, it's time to start thinking about fun food to make for all the parties and get togethers with family and friends.

Trisha's nephew Kyle and two of his college friends are visiting for a weekend of fun and some home cooked food!

For me that means lots of fun foods, like cheesy appetizers, colorful drinks, spicy wings, and these chocolate football cookies!

Today we are talking football, or at least football food, which is my favorite part of the game, and these football cookies are a fun treat for any fan!

With stunning flowers, delicious food, and fun concerts, there's something for everyone.

Looking for a fun and colorful treat that is also food allergy safe?

I pledged to personify my passion for food via more FUN recipes, more FUN food that reflects my overall outlook on eating and the happy eats I enjoy a daily basis.

This recipe for Jalapeno Poppers — cream cheese, cheddar and feta stuffed jalapeno bites will take you on a fun adventure of an all - time favorite bar food, from comfort of your own home!

Whether you have a craving for the fast (food) lane or you just need a quick and easy way to make chicken a little more fun, Crunchy Oven Baked Chicken Nuggets with Honey Mustard Sauce has you covered.

I love cooking up fun appetizers and hearty foods for game day.

Yesterday was about as homespun as they go;) Ate breakfast at home, went to church, came home for leftovers, went to an open house, took Maggie to the park, made some fun food items, cleaned the house, worked on laundry, switched summer — > fall / winter clothes, and made dinner!

Gearing up for another weekend of fun and fab things and as always, delicious food!

Our adult children come in from out of town, other friends and family all come for this day of fall fun and food.

I'm just a regular girl doing something that I love - cooking delicious vegan food in my kitchen and sharing it with you all for fun.

Katie Lee shares her Sizzling Chili Cheese Skillet Dip, then fashion icon and food lover Olivia Culpo joins the fun and shares her creamy Buffalo Chicken Stuffed French Bread and a refreshing cocktail recipe for a Michelada.

It's just so fun for me:) Luckily Veteran Mommy is pregnant, so she was feeling a little more of the «food love» than normal and was a trooper!

Eats Amazing aims to share ideas and inspiration for making healthy food fun and interesting for children, with a particular focus on bento - style packed lunches.

Taiwan was a fun travel and food experience, and I actually have a lot more things to blog about, but for now, a little break from all that Taiwanese food... Here's my «fancy» Spinach Omelette Recipe!

We celebrated America's 240th birthday with a fun holiday weekend that included plenty of relaxing, family time, a patriotic parade, a fireworks show, and ample opportunities for eating yummy food.

These little medallions come to my rescue... they're made with heart healthy extra dark chocolate, and lots of colorful little super foods (dried fruit, nuts, and seeds) sprinkled on top for fun.

You make raw food so interesting and fun, you're a big inspiration for me, thank you.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The Paleo Kitchen has over 100 brand new recipes (which is really saying a lot because they've both got an extensive wealth of fabulous recipes already on their blogs), some great tips for how to stay motivated, ideas on maintaining food freshness, advice on how to have fun in the kitchen, and much more.