Sentences with phrase «for food projects»

I take another for personal consumption and use these strictly for food projects but I know that they are powerful b / c they work better than all others I have tried.

The recently passed housing bill did include $ 60 million for shelter, but nothing for food projects.

With global demand for food projected to increase by 50 % before 2030, we will need an additional 120 million hectares of agricultural land to support the required food production.

Not exact matches

To help producers share information, they've started an open - source project and wiki page where farmers trade tips on selecting the best crickets for breeding and debate the merits of «gut - loading» insects with foods like apples and honey to give them a sweeter finish.

It is important to spot food trends, for example, and project any sustainability impacts.

The supermarket chain reached an agreement with the United Food and Commercial Workers for a pilot project at its 60 Great Food and Superstores locations in the province.

Returning home to Singapore, he decided to make a break for it; giving up his estate planning and financial advice jobs, and leaving behind his food start - up, to find a project that would allow him to give back to society.

Also in the works is a community garden that will use compost from the food truck and, in turn, provide produce for the project.

All - Access Moms proved to be a pilot project for «Our Food, Your Questions,» a social media and advertising campaign started in June 2012.

Meanwhile, development projects such as marinas and residential buildings constructed in California's estuaries have pushed stingrays out of their traditional habitats and into coastal waters, where the rays provide easy food for baby white sharks.

It was a privilege to lead a three - country study of agri - food MSMEs for the APEC Growing Business Partnership in collaboration with a capable project team.

Uber has only dipped its toe in those waters, with projects like Uber Eats, a food delivery service, and Uber Rush, a way for the company to deliver everyday goods on retailers» behalf.

«The Open Philanthropy Project awarded a grant of $ 1,000,000 to The Good Food Institute for general support.»

Egypt and Sudan if assisted with agriculture projects they will suffice the world need for food... but seems that is known but unwanted by those who want to keep in control or area as a market for their own agriculture produce such as Wheat, Maze & Soybean...

But what's cool is that now the food bag projects, for example, are run by neighbors, so there's a lot less «us» and «them» now, and a lot more just «us.»

That means support of the quest for a new international economic order and willingness to share generously the tremendous profit the U.S. has been getting out of the region — sharing through substantial financial aid for public works, food, education and housing projects.

The Family Dinner Project, which champions family dinner as an opportunity for family members to connect through food, fun and conversation about things that matter, launched its Giving Tuesday campaign, #GiveAndTalk, which invited families nationwide to talk about how they're going to give back.

Back in my youth, many eons ago, there was the theory that pastoral Hebrews simply did not like having to work at building projects, as was custom during the lean seasons, in exchange for food from Egyptian stores (remember the Joseph story?)

The organization based its decision on disagreement with a practice known as monetization, the process of selling some of the U.S. food abroad in order to raise needed cash for development projects and administrative costs.

When NGOs face obstacles in creating effective nutrition and food security programs with in - kind food aid, they turn to monetization of the food aid as a way of generating funds for transportation and other logistical costs, and for development projects in agriculture, primary education and other key areas.

In an escalated war of words between the ruling alliance and the opposition on the now scrapped project of Shaktiman Mega Food Park, the Union minister for food processing industries Harsimrat Kaur Badal made a statement in Parliament refuting the charges of scrapping the projFood Park, the Union minister for food processing industries Harsimrat Kaur Badal made a statement in Parliament refuting the charges of scrapping the projfood processing industries Harsimrat Kaur Badal made a statement in Parliament refuting the charges of scrapping the project.

The international competition offers a platform for researchers and students to submit innovative, high - impact projects based on food, nutrition, health and sustainability.

Edible Growth is an ongoing project and a way for Rutzerveld to explore and design real, healthy and nutritious printed food that would contribute to a better environment.

Last year saw a «surge» in climate leadership, prompting environmental disclosure platform the Climate Disclosure Project (CDP) to praise food and beverage companies including Nestlé, Ajinomoto, Coca - Cola, Kellogg and Unilever for their supplier engagement...

Each time before I go food shopping I write out a list — it's the only way I can possibly remember what I've run out of and what I need to buy for client and blog projects.

It's time for another instalment in the Canadian Food Experience Project!

The findings were announced by Professor Carlo Leifert of the Tesco Centre for Organic Agriculture based at Newcastle University, UK, who with his team are working on the EU funded project called the Quality Low Input Food (QLIF) project, the biggest ever to research the pros and cons of organic farming and fFood (QLIF) project, the biggest ever to research the pros and cons of organic farming and foodfood.

For the second challenge in The Project Food Blog 2010, I was asked to select an ethnic classic that is outside of my comfort zone.

Food Network wanted to add something a little more exciting than marshmallows, so we created two additional recipes for the project.

Steve, my beau and the photographer for this blog (he refers to himself as the blographer), is also generating the food images for the website, making it a family project.

:) I keep missing everyone's Project Food Blog posts but I already voted for you and I'm going to check out your post soon.

Following the closure of cold pressed juice company Juice Served Here, co-founder and former CEO Alex Matthews now tasked with the job of evolving the visual identity for Forager Project as the plant - based food and beverage brand's new chief marketing officer.

The GV Food Coop, like other exciting food - hub projects now in planning phases around the country, model a new vision for Australia's agrifood sysFood Coop, like other exciting food - hub projects now in planning phases around the country, model a new vision for Australia's agrifood sysfood - hub projects now in planning phases around the country, model a new vision for Australia's agrifood system.

Campden BRI has announced nine new food and drink research projects for 2016 all developed, chosen and to be steered by members of the food and drink industry worldwide.

Retailers and consumers are looking for the assurance of independent, third - party validation of product claims — and when it comes to GMOs, the Non-GMO Project Verified seal gives consumers the most trusted alternatives to GMO food and products available today.

The main times I've made it have been for large family gatherings and for my GCSE food tech project in which I made choux bun / cupcake hybrids which looked like swans once a week for 2 months -LRB-..

Look for foods that are 100 % organic, or contain the «Non-GMO Project Verified» seal on it to be sure that the food you're getting is free of GMOs.

Bella Eats Cherry Tea Cakes Cupcakes for Breakfast Food Wanderings Kath Eats Real Food Live Laugh Eat Mango & Tomato The Chase Project The Splattered Apron

I've been doing commercial food styling projects for over 5 years now, and it's been an amazing journey so far.

Too bad for Project Food Blog — we get to enjoy these all to ourselves!

For the first challenge in The Project Food Blog 2010, we have to tell the world: what defines you as a food blogger and why should you be the next food blog sFood Blog 2010, we have to tell the world: what defines you as a food blogger and why should you be the next food blog sfood blogger and why should you be the next food blog sfood blog star?

I'm making them for a French food culture project.

This month's challenge for the Canadian Food Experience Project, which began on June 7th, is to share our collective stories through our regional food experienFood Experience Project, which began on June 7th, is to share our collective stories through our regional food experienfood experiences.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

As soon as I found a great recipe on the internet, and became determined that this will be my next kitchen project, in no time I would have a new bookmark, and a bunch of links for different food blogs.

There was Larry, the winning bidder of a Food Lover's Basket at a recent fundraising event for Project Angel Food.

We shared an apartment for two years in the heart of Quito, working on separate research projects related to indigenous farming movements and farm - to - city food systems.

I have a project for school and we need to bring in an example of a traditioal french food and I think this fits the bill perfectly.

These donations have helped more than 75 different causes including military, city restoration, child abuse, food for the hungry, medical care for the sick or injured, community projects, animal rehabilitation and many more.

«The projected annual growth rate of the spice, seasoning, and food base categories for the next several years is five to 6 percent,» he continues.