Sentences with phrase «for food service companies»

We implement background checks and drug screening screening programs for food service companies of all sizes, working closely with our clients to address the unique risks they face.

Food Donation Connection manages food donation programs for food service companies interested in donating food.

Food Donation Connection has designed and implemented food recovery Harvest Programs for food service companies with a variety of food products.

He added that a lot of the products the company develops for the food service company will eventually end up on retailers» shelves.

Through a respected and trustworthy contact, we were told that our district's food service was highly profitable for the food service company — it had the highest profit among schools they were serving in the region.

Serve as outside general counsel for a food service company, advising on issues ranging from supplier agreements to local wage and hour laws to bankruptcy collections.

Not exact matches

Take Uber, for example: The ride - sharing company has taken a foray into the world of food delivery, and the service — which, according to The New York Times, is available in 120 markets worldwide — sometimes earns more than Uber's original offering.

In each of my former positions, I assumed entrepreneurial - type roles, whether that be managing product launches or guiding brand innovation for large companies in the food, credit - card service and automotive space.

Coles» food and liquor sales rose in the third quarter, with parent company Wesfarmers citing lower prices and improved service and quality for customers.

There are three contract companies providing workers for SurveyMonkey: the food service company Bon Appetit, Clean & Green, and the temp agency Eastridge Workforce Solutions (SurveyMonkey finds its own temps, but Eastridge technically hires and pays them).

Those decisions include the aforementioned centralization of decision - making, a fee that amounts to 3 to 5 percent of sales to cover the costs of restocking shelves and running promotions and a requirement for food companies to use a third - party service for in - store demos, a critical means of promoting a new brand.

Meantime, some analysts and investors worry the deal could upend the landscape for grocers, food delivery services and meal - kit companies.

Additionally, rewards programs provide praise, thanks, and recognition for «work anniversaries, developmental goals, and acts of service for helping others,» and even allow employees to reward colleagues for «living company values» — with $ 5 coupons for prepared foods at the store.

Legal issues aside, the tweet could be viewed as a heavy - handed move for a company already under scrutiny after an earlier Medium post by a 25 - year - old employee identifying herself as Talia Jane, who complained of low wages and poor treatment in her customer service role at Yelp food delivery subsidiary Eat24.

For its part, UberEats — which provides home delivery of food in Mexico City and is run by the ride - hailing company Uber — denied any involvement in the incident, telling Mexican news site Excelsior that delivery people using the service «are proprietors and solely responsible for the use of their backpacks.&raqFor its part, UberEats — which provides home delivery of food in Mexico City and is run by the ride - hailing company Uber — denied any involvement in the incident, telling Mexican news site Excelsior that delivery people using the service «are proprietors and solely responsible for the use of their backpacks.&raqfor the use of their backpacks.»

Other changes announced on Friday include allowing US companies to provide safety - related services for commercial aircraft in Cuba, where US airlines are beginning regularly scheduled flights, and allow Cuban pharmaceutical companies to apply for US Food and Drug Administration approval.

A customer - service rep named Talia Jane, who worked for the company's food delivery arm Eat24, wrote an open letter to Yelp CEO Jeremy Stoppelmann on Friday explaining how she could not afford to pay groceries, had stopped using her heater, spent 80 % of her income on paying rent in San Francisco, and was «balancing all sorts of debt and trying to pave a life for myself that doesn't involve crying in the bathtub every week.»

Homegrocer.com AmazonFresh, the company's on - demand grocery - delivery service, launched in Seattle in 2007, but Amazon had its sights on the food business for nearly a decade prior.

Last January, the company launched Sling TV, a streaming service that allows subscribers to watch their favorite channels, such as ESPN and Food Network, online for only $ 20 per month.

Amazon has not said exactly what it would do with Whole Foods» stores and other assets, but analysts and investors say the deal could upend the landscape for grocers, food delivery services and meal - kit companies.

LONDON (Thomson Reuters Foundation)- Some of the world's biggest retailers and food companies including Kellogg Co, Walmart Inc, and Nestle backed a new initiative on Wednesday to improve global supply chains amid rising consumer demand for slave - free goods and services.

The Company charges restaurants a commission fee based on total food order value for these services.

LONDON, April 25 (Thomson Reuters Foundation)- Some of the world's biggest retailers and food companies including Kellogg Co, Walmart Inc, and Nestle backed a new initiative on Wednesday to improve global supply chains amid rising consumer demand for slave - free goods and services.

Additionally, China's rapidly growing middle - class will drive accelerating demand for goods and services that Canadian companies, large and small, are primed to meet, notably in agriculture and food.

This was followed by an announcement made by a global food and service distribution company, Sysco Corporation, who said they have purchased 50Tesla Semi trucks as part of a company commitment to reduce environmental impact for its operations.

While Starbucks workers are still getting a benefit that is very uncommon for the food service industry, the new program means some stark changes for the 135,000 «partners» who staff the company's stores.

The company has a multitude of openings for cashiers, food service workers, sales floor associates and back - room stockers at its 96 area stores and more openings for people to pack and ship merchandise at its fulfillment and distribution centers.

When Facebook bought WhatsApp for more than $ 19 billion in 2014, Jan Koum, a founder of the messaging company, arranged to sign a part of the deal outside the suburban social services center where he had once waited in line to collect food stamps.

Uber has only dipped its toe in those waters, with projects like Uber Eats, a food delivery service, and Uber Rush, a way for the company to deliver everyday goods on retailers» behalf.

«I don't think other food companies like ours realize how much demand there is for these kinds of products in food service,» Aussie says.

The company develops, manufactures, markets and services a broad line of equipment used for commercial food cooking, preparation and processing.

Formerly the executive chef / director of food and beverage for Concord's award - winning Renaissance Raleigh Hotel, Wendel will assume responsibility for the continued evolution of the culinary programs at the company's 14 full service and 84 select service hotels.

She has also made progress in exporting her products, and they are currently in 82 Karstadt stores in Germany and many of the Saintsbury stores in the U.K. Food service has also been successful for her and she supplies airlines, hotel groups and railway companies.

The company operates as a full - service food provider, with produce, dairy, frozen goods, fresh and frozen meats, seafood, groceries, and dry goods, available for its clients in the Northwest Territories, Nunavut, Alberta, Saskatchewan, and Northern British Columbia.

She also offers consultation services including gluten - free, vegan, vegetarian and plant - based recipe development for private clients, restaurants and food companies.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

«The partnership between Eagle and Schur brings together two long - standing companies with expertise in the handling, integration and servicing of equipment for the food manufacturing and meat processing industries,» said Sergio Sotres, Eagle Product Inspection's Regional Sales Manager in South America and the Caribbean.

And several of the online companies are working at getting two - day UPS service at a reduced rate for food items.

The company sources some items locally, but Worthington says it can be difficult to find nearby growers who meet Kneaders» food safety process requirements for restaurant service.

As a full - service food brokerage firm, the company for the past 45 years has developed plans that get brands successfully on and off grocery store shelves.

By integrating technology into their retail store footprints and operations, for the first time in the company's history, Accent Food Services is interacting directly with consumers.

Within its home base in the Chicago area, the company uses an in - house distribution network for independent stores and partners with full - service specialty food distributors for large chains.

The company believes that large portion sizes at a good value, along with quality food and great customer service, will keep its customers coming back for more.

Though the company has a dedicated human resources team, according to Rosenberg, Accent Food Services also emphasizes outside recruitment efforts for middle level management or frontline positions.

In 2006, the company's Hasbrouck Heights, N.J., location won the Bergen County Gold Star Award for Excellence in Food Protection from the Department of Health Services.

Hazards Analysis Critical Control Points (HACCP) leads the way in providing a framework for food manufacturers to work within, while the Global Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood manufacturers to work within, while the Global Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmFood Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood supply chain, international organisations, academia, and government.

This focus allows food processors, retailers and foodservice operators to rely on the company for ideas, functionality and service.

Under the new proposal from Coles, detailed in a confidential tender issued last month, the company would raise its own panel of «approved» field agents who, armed with a range of fees negotiated with Coles, would then go out to food suppliers to tender for their services.

The company 112 food & drink • fall 2011 • www.fooddrink-magazine.com << Spring Glen Fresh Foods provides a variety of private - label and co-packing services to major food retailers throughout the country, and always looks for new opportunities.

Company Profile Suzanne's Promise Customer Service Employees Equal Opportunity Since 1984, Suzanne's Specialties has been a leader in producing organic sweeteners, organic brown rice syrup, vegan sweeteners, refined sugar alternatives, and other delicious sweeteners for the food industry and retail customers.