Sentences with phrase «for foods high in fat»

«We found that food cravings were associated with nicotine dependence... the more intense the cravings for cigarettes, the more frequent the cravings for foods high in fat and carbohydrates,» Pepino explained.
«Rat offspring born to mothers on a high - fat diet not only have a strong preference for foods high in fat and weigh more, but also have impaired glucose tolerance and are less responsive to a standard appetite suppressant.»

Not exact matches

In 2017, the top 10 regulatory interventions included ensuring alcohol ads are targeted responsibly online — especially on social media platforms where many users are under 18, which landed Diageo in trouble in 2016; acting against irresponsible gambling advertising; new food advertising restrictions for products which are high in fat, salt or sugar (HFSS); and addressing harmful gender stereotypes, for which a detailed report is due in the coming weekIn 2017, the top 10 regulatory interventions included ensuring alcohol ads are targeted responsibly online — especially on social media platforms where many users are under 18, which landed Diageo in trouble in 2016; acting against irresponsible gambling advertising; new food advertising restrictions for products which are high in fat, salt or sugar (HFSS); and addressing harmful gender stereotypes, for which a detailed report is due in the coming weekin trouble in 2016; acting against irresponsible gambling advertising; new food advertising restrictions for products which are high in fat, salt or sugar (HFSS); and addressing harmful gender stereotypes, for which a detailed report is due in the coming weekin 2016; acting against irresponsible gambling advertising; new food advertising restrictions for products which are high in fat, salt or sugar (HFSS); and addressing harmful gender stereotypes, for which a detailed report is due in the coming weekin fat, salt or sugar (HFSS); and addressing harmful gender stereotypes, for which a detailed report is due in the coming weekin the coming weeks.
With all due respect to In»N Out, Chick - Fil - A and Tyson, I don't need you to state your «morals» to know what you stand for — poisoning our country through your disgusting fat foods which makes our citizens obese and leads to a significantly higher risk to many deadly diseases.
I made some minor alterations: since I have a sensitive stomach and have had trouble with high - fat foods in the past, I substituted two tablespoons of yogurt for the oil.
Over 75 % of the fat in avocados is unsaturated, making them a great substitute for foods high in saturated fat.
It's high in soluble fiber but low in calories, sodium and fat which means it's an ideal food for lowering cholesterol and aiding in weight loss.
It's the fat extracted from coconut meat (unsweetened coconut flakes here) ground / blended together in a food processor or high speed blender for about 16 to 18 minutes until a thin paste is formed.
Flaked sweetened coconut is high in saturated fat for a plant food (nearly 94 percent of the fat is saturated), but a little offers nutty flavor to the batter and texture to the topping.
Fourthly, whereas taxes on unhealthy foods may be problematic because of concern about unintended substitution effects (for example, a tax on foods high in saturated fat may lead to a shift towards salty foods), 13 the potential substitutes for sugar sweetened drinks (diet drinks, fruit juice, milk, water) are probably less harmful for health.
In fact, jarred peanut butter used to be a huge trigger food for me and though I love it, foods high in fat like nut butter don't settle so well with my stomacIn fact, jarred peanut butter used to be a huge trigger food for me and though I love it, foods high in fat like nut butter don't settle so well with my stomacin fat like nut butter don't settle so well with my stomach.
Furthermore, studies have shown that foods with a higher protein content (103 g / 1000 kcal, or ∼ 31 % for a 3000 kcal / kg diet), in addition to higher fiber content, decrease voluntary intake, increase the amount and rate of weight loss, and increase fat mass loss during weight loss in dogs (59, 60).
Like the easy low carb keto breakfast casserole with sausage, meatloaf used to be a «fear food» for me because I equated it to being high in fat which means it's «bad.»
These soup recipes provide a balanced and fat free food and could be of great assistance in dietary control for high cholesterol afflicted folks.
Initiatives such as this will grow in importance for packaged food brands, many of which are increasingly threatened by concerns over health and perceptions of high fat and sugar content their products may contain.
Perhaps if one consumes lots of oil containing high levels of omega 6 this information would be beneficial to switch, but for those who have adequate omega 6:3 ratios, that being 4:1 on a low fat, whole foods, oil free plant based diet would find that their ratios would be in check so there would be no need for adding coconut oil.
It's so luxurious and creamy — I could eat a whole one everyday in my usual lunch (which is a huge salad) but I do monitor my intake of fats on this high carb low fat vegan diet so I probably eat 1 avocado per week for healthy whole food fats.
· Low - fat diets proven ineffective for long - term weight loss in November 2015 Australian Food News reported on a study which found those following a low - fat diet will not experience greater long - term weight loss than those following a higher - fat diet.
Hi AnnMarie, I'm writing because I am again confused... I'm working hard at cleaning up my diet (going off low / non-fat and other non-foods), then I come across this info about the Paleo diet stating, like many others, that saturated fats and dairy are BAD for us...» are low in the foods and nutrients (refined sugars and grains, saturated and trans fats, salt, high - glycemic carbohydrates, and processed foods) that frequently may cause weight gain, cardiovascular disease, diabetes, and numerous other health problems»..
Thanks to their high stability, EXBERRY ® products, which are suitable for water -, fat - and oil - based recipes, are used in a wide variety of food.
Oils high in Omega 6s and Omega 3s like canola, soy, safflower, and flax should be avoided for cooking purposes as well as foods fried using these oils (e.g., potato chips, corn chips, fries) because polyunsaturated fats are prone to oxidation, polymerization, and cross-bonding.
There are many people who avoid gluten without actually knowing what it is, and for these people, while it certainly does not do any harm, it doesn't necessarily benefit them to go gluten - free, other than that by doing so they are avoiding gluten - containing foods such as cakes, breads and biscuits which are usually high in calories and fat.
Mars Food's pasta products, high in sugar and fat, to carry label advising shoppers that food is not for everyday consumpFood's pasta products, high in sugar and fat, to carry label advising shoppers that food is not for everyday consumpfood is not for everyday consumption
That's when people tend to assume that, if one aspect of a food is touted as good for you — say, it's high in omega - 3s — the food must be healthy as a whole, ignoring the fact that it also has 100 grams of sugar, two days» worth of saturated fats, and enough salt to parch Lake Michigan.
Once nutrient profiles are established, nutrition claims may only be used on food products deemed «healthy», though two notable exceptions will apply: nutrition claims referring to the reduction of fat, saturated fats, trans fats, sugars and salt / sodium will be allowed without reference to a profile for the specific nutrient, provided the claims comply with the conditions of the Regulation; and a nutrition claim may be used even if a single nutrient exceeds the nutrient profile as long as a statement in relation to this nutrient appears on the label in close proximity to, on the same side and with the same prominence, as the claim (the statement must read: «High [name of nutrient] content»).
We are currently in an era where various trendy dieting regimes co-exist, such as the Atkins diet, which is high in protein and moderate in carbohydrates and fat; vegetarian and vegan diets, which are driving higher demand for plant - based proteins; and the Paleo diet, which focuses on meats, whole foods and fats, and has no -LSB-...]
Every year when I leave Oregon to go visit Southern California I have these grand plans of cooking new and exotic meals for my family (I'm in charge of meals because I seem to have the easiest time meeting everyone's needs: pre-diabetic, inability to digest high fat content foods, lactose - intolerance, and gluten intolerance.
It's high in protein (12 % protein, which is decent for a plant food), is naturally gluten - free, contains no cholesterol and is an excellent source of protein, fiber, a touch of smart fat, iron and calcium.
Hummus is the perfect snack for kids and parents alike; it takes next to no time in the food processor or blender, is relatively low in fat and high in protein, and it can easily dress up other health foods like veggies.
We couldn't find a baby food high in healthy fat and protein, and we saw how difficult it was for our friends who cook all of their baby's food.
The basic tenets of good nutrition are sneaking their way into the public consciousness, especially in school cafeterias, where concern is mounting about the typical fare of high - fat, deep - fried foods frequently served for lunch.
While recognizing the proposed regulation does incorporates positive features, during his interventions Dr Breda highlighted the need for sound evidence in relation to the sugar content in baby foods and the controls on marketing in line with the WHO set of Recommendations on Marketing of Foods High in Fat, Sugar and Salt to Children, adopted by the World health Assembly.
A food act in Peru introducing mandatory front of pack warnings for pre-packaged foods high in sugar, salt and fat and restrictions on junk food advertising to children and young people
We have brought down the fat, the sugar, the salt in all of our recipes; and we do n`t offer any food for sale in our cafeterias that does n`t meet at least 5 percent of the recommended daily allowance for one of the eight major nutrients, «says food service director Sue MacDonald of northwest suburban Township High School District 214.
It becomes creamier in colour and texture, and also higher in fat, calories and lactose (a natural sugar), making it the ideal food for your rapidly growing newborn.
For example, MANY schools, camps and party places offer Chic - Fil - A, Pizza Hut, McDonald's and other fast food that is usually high in sodium and fat.
Dr Joao Breda of WHO highlighted the need for sound evidence in relation to the sugar content in baby foods and the controls on marketing in line with the WHO set of Recommendations on Marketing of Foods High in Fat, Sugar and Salt to Children, adopted by the World health Assembly.
«This draft regulation would have completed a legal framework ensuring a high level of food safety and guaranteeing strong consumer protection for infants and young children,» adding that the current rules on baby food ensure products are formulated in a way that limits the amount of salt, saturated fat and sugars.
Called MyPlate, the new design emphasizes healthy food choices (such as switching to skim or 1 % milk and filling your plate at least halfway with fruits and vegetables); cutting back on foods high in solid fats (such as butter and vegetable shortening), added sugars, and salt; and eating the right amount of calories for you.
The UK has concerns about looser advertising restrictions particularly in regard to protecting minors against the advertising of foods high in fat, salt and sugar (HFSS) and watersheds for linear content (or parental controls for non-linear services).
In a statement yesterday ITV insisted: «The UK has one of the strictest regulatory regimes in the world for advertising food high in fat, salt or sugaIn a statement yesterday ITV insisted: «The UK has one of the strictest regulatory regimes in the world for advertising food high in fat, salt or sugain the world for advertising food high in fat, salt or sugain fat, salt or sugar.
For example, individuals with variations in a gene called FTO tend to desire high - calorie foods more often and have more fat as a result.
Researchers from Drexel University and the University of Pennsylvania studied more than 2,600 menu items served at full - service restaurant chains operating in Philadelphia and concluded that foods served at full - service restaurant chains are high in calories, saturated fat, and sodium, and that standard definitions are needed for «healthy choice» tags and for entrees targeted to vulnerable age groups.
Instead of assuming a strategically located farmer's market, for instance, will by default mean kids in the neighborhood eat less food high in fat, sugar and salt, policymakers might want to also consider emphasizing the downsides of those choices.
Fat soluble vitamins have distinct roles in fetal growth and development and this study's objective was to determine the effects of a high fat soluble vitamin diet during pregnancy on body weight gain, food intake and preference for palatable solutions in male Wistar rat offspriFat soluble vitamins have distinct roles in fetal growth and development and this study's objective was to determine the effects of a high fat soluble vitamin diet during pregnancy on body weight gain, food intake and preference for palatable solutions in male Wistar rat offsprifat soluble vitamin diet during pregnancy on body weight gain, food intake and preference for palatable solutions in male Wistar rat offspring.
Although these have become popular with a small subset of health - conscious consumers, their higher cost and poorer performance in cooking and baking explains the reluctance of commercial cooks and food processors to substitute them for trans - fat - based vegetable shortenings and margarines.
«Poor sleep and feeling sleepy during the day means you have less energy, but this in turn is known to increase people's cravings for high - fat, high - carbohydrate foods, which is then associated with poor sleep outcomes.
The study revealed, however, that the majority of children, regardless of socioeconomic status, do not consume enough low - fat milk or whole grains on school days, opting instead for packaged snack foods like potato chips or fast - food style items, like French fries, high in sodium and saturated fat.
The rats were fed junk food consisting of cheese, chocolate bars, biscuits and marshmallows for 8 weeks, or a rodent chow high in fat (containing 60 %) for 5 weeks.
For example, substituting at least one high - fat, high - sugar or high - salt food item with a healthier food choice in the school lunchbox each day might make a difference,» she says.
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