i like doing a lot f things
for fun Cooking playing with friends going to beach swimming traveling bowling pooling...
After enjoying breakfast and mingling with everyone, we were invited inside
for a fun cooking demonstration with Executive Chef Jeff Anderson of Albertsons Companies Culinary Kitchens.
I bought an eggplant, carrots, and some inexpensive lamb and came home ready
for some fun cooking.
If you're looking
for a fun cooking destination, go down to Jimmy's if you're in the area, and pick up some of their wonderful prosciutto so you can try this recipe.
Not exact matches
It would be just as
fun if they took turns pairing up to
cook home dinners
for everyone.
Sharing, that was always the most important part,
for it's no
fun to
cook sweet and pretty things when there is no one to eat them with.
I've been following your blog
for a long time and having a lot of
fun cooking all the recipes in your first book.
Light and refreshing... makes me hungry
for a salad right now:) It was
fun cooking up #SundaySupper with you!
As an extra
fun bonus this month, Pass the
Cook Book Club is hosting a giveaway
for three readers to win a copy of Breakfast
for Dinner cookbook!
Shrimp is definitely my favorite seafood to eat and to
cook, so finding ways to feature it here is always
fun for me.
I made these
for party while in New Mexico and had
fun doing them, despite not
cooking and baking in my own kitchen.
Traveling, finding inspiration in the world, staying active and healthy and having
fun doing it, reading, sleeping enough, meeting new people, spending time with friends that bring me joy, writing,
cooking new dishes, finally moving to a new apartment, turning stress into something productive, being intentional, standing up
for my feelings.
Thanks to Caroline at Caroline's
Cooking for hosting such a
fun event, perfect
for this time of year!
While looking
for a
fun lunch item to have on hand
for my kiddos, we came across this awesome remake of the chicken nugget by Emily of Fuss Free
Cooking.
Cooks up quickly
for a week night meal due to flattened chicken breasts or use the freezer
cooking instructions and
cook up a big batch to stash in your freezer after a
fun day at the beach.
With a new found love
for my crockpot, I have had
fun trying out quick and easy slow
cooker meals that the whole family will love.
We know that
cooking this entire menu might be unappealing to sane people; it's just
for fun, and the idea is that you can pick and choose the dishes that appeal to you.
Julie, I am new to your site and I just want to thank you
for bringing to me
fun and creativity in
cooking paleo!
I'm having
fun discovering wonderful recipes
for vegan
cooking and bringing smiles to my children's faces.
These creative vegan grilling recipes prove that barbecues can be just as
fun for those on a plant based diet, and every course can be
cooked up on the grill.Thank you Mode Media,
for sponsoring...
Trisha's nephew Kyle and two of his college friends are visiting
for a weekend of
fun and some home
cooked food!
Fall / Winter is a
fun time of the year
for baking and
cooking.
- White button mushrooms instead of portabellas, because they're cheaper - Shallots instead of pearl onions, because the first grocery store I went to didn't have pearl onions - A local craft nut brown ale instead of wine
for deglazing, because any reasonable quantity of red wine gives me a splitting headache the next day (and if you can't drink the alcohol you're
cooking with, where's the
fun in that?)
With a 1 - year - old who eats everything and a 3 - year - old who used to eat everything but now likes to assert her opinions on everything,
cooking for the whole family isn't what I would call...
FUN.
I love
cooking up
fun appetizers and hearty foods
for game day.
in fact next week I will be
cooking one up
for sbout 15 people... most have not evah tasted this deliciousness, this orgasmic divine intervention... so it is gping to be
fun... wish I had a swizzle stick but I discovered that a potato masher works pretty well... a blender is also a no - no in my books, a little hand sweat is best!
I'm just a regular girl doing something that I love -
cooking delicious vegan food in my kitchen and sharing it with you all
for fun.
I have such a passion
for cooking and creating my own healty recipes — this sounds like such a
fun thing to do!
This
fun and delicious recipe is a great one
for kids to get involved in
cooking and try different herbs of their choosing.
This summer I am going to have a
fun little series
for you — Kids Can
Cook.
This Slow
Cooker Sweet Corn and Poblano Dip is such an easy one to keep around
for get togethers or a
fun treat
for a weeknight fiesta!
Every Grain of Rice — authentic Chinese home -
cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking Breakfast
for Dinner — sweet and savory breakfast combinations re-purposed
for dinnertime The Little Paris Kitchen — classic French
cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking made simple enough
for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource
for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a
fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais
Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire
cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized
for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes
for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts
for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
With a bevy of quick lunches, family - friendly meals, and dinner party favorites, the cookbook is a compendium of recipes and key techniques to make
cooking easy,
fun, and approachable
for all.
Classic chicken marsala is given a
fun twist in this recipe
for Chicken Marsala Meatballs made by
cooking pork and chicken meatballs in a creamy mushroom marsala sauce!
I felt that I needed to share recipes on Friday that you can save
for the weekend, which required a bit more attention to detail, but at the same time were stress relievers because I don't know about you, but
cooking and baking to me are is something I do to relax and just have some
fun.
I lived in Japan
for almost two years and this was ONLY dish that I mastered making at home - and also the only Japanese word that I easily could identify on a sign or restaurant menu:)- it is sooo
fun to eat it with friends when you
cook in on a shared grill and it's so delicious!
I came up with the recipe
for these colorful veggie falafel
for cooking with Paloma, who loves to help out in the kitchen as long as bright colours and
fun shapes are involved.
I'm looking forward to this weekend
for some rest,
cooking fun recipes in the kitchen and watching the Georgia - Florida game on Saturday!
I find myself constantly learning more about what is good
for us and what isn't and that is one of the most
fun parts about
cooking and running a household.
I'm not usually a big fan of ice cream recipes that call
for cooking on the stove first (worrying about the eggs overcooking sucks the
fun out of it!).
Back from a
fun fun fun weekend at Pondicherry with the UrbanLadder team, where I was asked to do one of my salad workshops
for their offsite, as a small step to making people
cook and love healthy food!
For fun, I'm going to share my versions of Jules's Nut Butter Cookies with you here, but if you want to start having some
fun with flours in the kitchen, go get Free
For All
Cooking!
You see, raw foods (fresh fruits, vegetables, nuts, seeds, and a few others), consumed in the same state as we'd find them in nature (technically, nothing heated above 115F46 C), are considered to provide optimum nutritional value while retaining the natural enzymes that may help us to digest those same foods (when foods are
cooked, your pancreas must take on this monumental task on its own — not too much
fun for the l'il pancreas).
i am interested in gluten free baking (
for fun and
for teaching my
cooking classes) and this seems like the perfect book to work with.
Thanks
for making
cooking more
fun for me than it already is and I appreciate how much effort you put into making these meals as healthy as possible.
Once nice and hot, serve with toothpicks
for a
fun party appetizer or over
cooked white rice
for a delicious dinner dish.
We had so much
fun cooking your recipes
for our last meeting, everything was absolutely delicious!
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points
for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other
fun options — 1/4 avocado, 1/4 cup whole grains (like
cooked quinoa or farro), 1/4 cup
cooked beets, anything else you can think of!
Sharing great vegan food is something I take great pride in, not only is it
fun to
cook new foods
for friends and family, but...
To check out Crisp
Cooking and all of the
fun products that are perfect
for gift giving you can check out the following links: