Sentences with phrase «for future meals»

I love this recipe because it can be easily doubled and leftovers frozen for future meals.

You can also throw those leftovers in the freezer for a future meal.

This recipe makes a big batch, but the soup freezes well for future meals — one reason why soups are my favorite thing to make.

Once you have a set of solid recipes that your family enjoys, double or triple each recipe that you cook, and freeze the extra portions for future meals.

The responses are compiled, organized and used to form guidance for future meal events.

Serve over your choice of pasta and freeze 2/3 of the sauce in two separate containers or freezer bags for future meals.

I'm definitely putting this in my recipe book for future meals!

I might mix up some dry mix so it's quick to do for a future meal by just adding some milk.

This easy - to - make chicken soup is inexpensive and provides leftovers that can be individually frozen for future meals.

The rest went into the freezer for future meals.

We cooked extra so we could freeze some and save for future meals.

Every meal enjoyed at any Chanticleer Holdings brand will accrue currency for the consumer that can be used for future meals or traded with other consumers.

Luckily, I have a solution: Get out your slow cooker and make a huge batch (you can freeze most of it to have on hand for future meals!).

Reminiscent of stuffed grape leaves, I can imagine all types of fillings, vegetarian or with meat for future meals.

Sadly, I can not eat eggs in addition to being a coeliac, but your recipes give me such hope for future meals.

Tips: Double recipes so that half gets stored for a future meal Use a food saver to store meals and prevent freezer burn Here's my start: lasagna, casseroles galore, quiche, meatloaf, chicken bake.

When whipping up dinner for her family, Upton makes extra servings of vegetables, grains, and chicken to use as ingredients for future meals.

When cooking meat, fish or chicken for dinner simply cook up extra portions, pre-portion out servings for future meals and vacuum seal them for the rest of the week.

When he does grab some food, he will likely place fewer items in his cheek pouch to hoard for a future meal.

30 minutes or fewer This streamlined version of a classic Provençal dish freezes well, so double or triple the recipe for future meals.

I'm on my own so I usually freeze leftovers for future meals.

This dish freezes well for future meals.

- If you're cooking kamut or another whole grain for this dish, cook two or three times as much as you need and freeze the leftovers in 1 cup portions for future meals.

I am actually making roasted tomato sauce today to freeze for future meals, but I have extra tomatoes, so I think I'll do as you suggested and just make some roasted tomatoes too!

Just put the left overs in the freezer for a future meal.

I want to make this and freeze some for future meals but I'm not sure how much to put in each container.

I'm a single eater, and would like to save this for a future meal.

I have frozen some for future meals.

I have frozen 3 unbaked pie shells, in their pans, for future meals — will let you know how they work.

Pumpkin soup also freezes well, making this the perfect soup to freeze up for a future meal or in individual containers for lunch.

I also chose to freeze these since I was making them for my friend to have for future meals.

It will last a few more days or you can freeze it like that for a future meal.

Make a double batch and refrigerate or freeze some for future meals.

It actually makes quite a bit, so I like to make extra to freeze for future meals It is a great source of protein and whole grains!

To make the most of your time in the kitchen, I suggest prepping a big batch of soup, which is easy to freeze for future meals.

You may also wish to save some for future meals or snacks!

Planning ahead allows me to cook things in bulk and freeze for a future meal or make extra of a protein to use in a quick meal later in the week.

I make soup a couple times a week in the winter and eat leftovers for lunch or freeze them for future meals.

I usually make a big double batch and freeze half of it for a future meal.

I'm a big fan of making extra servings of a meal purposely for leftovers or freezing for future meals.