Sentences with phrase «for general consumption»

It's also great for general consumption; the stunning 1440p display looks great when watching movies in the Netflix and Hulu apps.

Make it legal for general consumption and it will have an impact far beyond our criminal justice system and the health sector.

This did get underplayed a bit, though — after the representatives of various governments took the report from the scientists and edited it for general consumption.

Either that or just defund the the departments producing the propaganda reports and pay an external company to produce a production quality report for general consumption and political planning.

I work in a scientific environment where have to write reports for general consumption and clear and concise language is a passion of mine.

His paper is not for general consumption.

The Notion Ink Adam [tracking page] may have wow - ed most at the CES 2011 but the proof is always in the pudding once the tablet is truly unleashed for general consumption in the consumer market.

Once deemed too strong for general consumption, this apocalyptic sci - fi is as relevant and powerful as ever.

In 2013 the FDA decided that trans - fats are now «not fit for general consumption».

During the Second World War, the people of England gathered wild rose hips and made a vitamin C syrup, for general consumption, and in particular for children.

Then the need to explain these led to the first full - scale Latin work The Explanations, immediately followed by the very brief German sermon pamphlet, for general consumption, with similar explanatory but also pastoral purpose.

The latest issue of Modern Age (Winter 2009) is now available for general consumption and features a symposium on Remi Brague's amazingly erudite book The Law of God.

Not exact matches

While general wine consumption has remained stable in absolute terms, consumption of rosé has increased 20 percent since 2002, with the U.S. and France accounting for nearly half of worldwide demand, according to Conseil Interprofessionnel des Vins de Provence (CIVP).

While it is not directly related to replacement rates per se, the authors use pairs of cross sectional data from the GSS and from Statistics Canada's 1992 Family Expenditure Surveys and the 1998 Survey of Household Spending to illustrate that both real family income and real family consumption adjusted for household size tend to be hump - shaped with respect to age and peak in the 50s, while general satisfaction with life tends to stay relatively constant through different ages.

They typically sell merchandise to the general public for personal or household consumption, but some also serve business and institutional clients.

Given that the headline payroll growth has been solid, the latest round of US GDP data (for Q2) surprised to the upside, and personal consumption, real personal consumption and personal income data also surprised to the upside (July data), PCE inflation (fell to 1.4 % Y / Y in July, hitting the lowest since late 2015) and general wage growth has been the missing piece of the puzzle for the Fed.

Setting aside for the moment the impact on families and communities, Evercore noted that such an exodus «would likely hit demand» for Constellation brands because Mexican immigrants» beer capita consumption is about two times the general population.

In general I am quite sure that the common people of Central America will eat better when their land is used to produce food for them rather than to raise fruits and cattle for North American consumption.

Towards the end of the year Luther turned to the Sacraments of Penance, Baptism and the Mass, again in German; these were for general non-academic consumption, but Luther used them to enable him to move towards a re-cast understanding of the Sacraments at a serious intellectual level.

Luther was writing Postils all through the summer, sample sermons on gospel passages, for parish priests and for more general consumption, and becoming more familiar with the Greek and Hebrew texts of the Bible.

Olivier Bernazeau, Belvedere general manager says: «Cognac is known for its traditional consumption but with our new G. by Gutier offer we aim to make cognac more appealing to young men and women.

Based on this review, they concluded that the general population of healthy adults is not at risk for potential adverse effects from caffeine if they limit their consumption to 400 mg per day.

A new report for World Meat Day, We Will Live As We Will Eat, on our future dietary habits also suggests a move «in the general direction of reduced meat consumption and falling social approval for meat».

It seems like it should be almost effortless for the general population of our nation to grow some of our own food and cut back on (or eliminate) meat consumption.

Organic products in general for all kinds of consumption have been the trend the past few years — whether they are inedible items like...

First, consumption: The general tendency across many countries is that most people rely far more on TV than on the press for news.

I think that other factors like the size of the country, non-mandatory voting, news consumption habits, and a general apathy within a country that has been shielded from extreme adversity for a long time would have more to do with turnout.

The Consumer Price Index (CPI) measures the change over time in the general price level of goods and services that households acquire for the purpose of consumption, with reference to the price level in 2012, the base year, which has an index of 100.

That is the position of the party's General Secretary, Johnson Asiedu Nketia, who said its only meant for internal consumption.

Consumption of contaminated fish «is an especially pressing concern for many communities of color, low - income communities, tribes, and other indigenous peoples, whose members may consume fish, aquatic plants, and wildlife in greater quantities than does the general population,» according to a landmark Environmental Protection Agency study published nearly a decade ago.

By 2002 the results were positive enough for the American Heart Association panel on which Kris - Etherton sat to issue a statement recommending increased fish consumption for the general public and daily consumption or supplements of fish oil for coronary heart disease patients.

After adjusting for various factors, including age, demographic factors, health behaviors such as smoking and alcohol consumption, physical activity, medical conditions, and socioeconomic status, the researchers found that black workers in general — and black professionals in particular — were more likely to experience short sleep than whites.

«We come to Budapest with an important mission,» said UNESCO Assistant Director - General for Natural Sciences Flavia Schlegel at the WSF opening ceremony, «to explain what science can do to fully realize» the 17 goals — ranging from addressing climate change, to ending hunger, to working toward responsible consumption and production — laid out in the 2030 Agenda for Sustainable Development.

Following adjustments for age, gender, date of entry into the patient database, duration of psoriasis, BMI, smoking, alcohol consumption and number of visits to the general practitioner, psoriasis patients exposed to trauma were shown to have an increased risk of PsA compared to controls (hazard ratio, 1.32).

When the researchers factored in people's alcohol consumption, they found that those who also drank moderately — fewer than 14 drinks a week for men and seven for women — lived seven years longer than the general population, and that those years were mostly disability - free, as well.

A 1999 study of coffee and tea consumption in Scotland, for instance, found that coffee drinkers were younger, had higher incomes, and were healthier in general than tea drinkers.

The study demonstrates that consuming fish is really important for general health for younger women, and although it found cardio - protective effects at relatively modest dietary levels, increased fish consumption may yield even more benefits.

A general rule of thumb is to saturate your muscles with 20 grams of creatine in five - gram servings for a week, then bring the consumption down to 5 grams per day for maintenance, or you could cycle your creatine consumption by starting with.16 grams per pound -LRB-.35 g per kg) of bodyweight daily during the first week, then lowering the amount to.7 grams per pound -LRB-.15 g per kg) of bodyweight daily during week 2 - 4, then taking the fifth week off and repeating the cycle.

The general recommendation that the American Heart Association has given for a healthy and gradual weight loss is eating a diet consisting of lean meat, veggies, fruits, decreasing caloric intake by five hundred calories per day in order to lose one pound a week, putting yourself on a training regimen, reading nutrition labels on food products, increasing water consumption etc..

I believe there is sufficient evidence in general for nut consumption to be beneficial for CVD like for stroke for example.

IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).

This is far more than the 40 - 50 grams recommended for an average - sized adult and on the level of the protein consumption in the general population.

By increasing your insulin and leptin levels (and subsequently decreasing receptor sensitivity for both of these vital hormones), excessive sugar / fructose consumption not only increases your risk of type 2 diabetes, it also accelerates aging in general.

The research showed there was no statistically significant increase in cancer risk for increased rice consumption in general, and a possibly small decrease in risk for increased white rice consumption.

Yes, fad diets work, as they promote healthy meal choices and encourage the consumption of foods that are beneficial for the general health.

I also understand that this book is meant for the general population so it might've been too much for him to go into how APO E genotypes affect cholesterol levels and other risk factors especially in the setting of high saturated fat consumption OR new tests like the measurement of blood Lathosterol and Campesterol and how they relate to elevated LDLs... but for folks that have been into this for a while like myself, a section on this stuff would've been nice.

There are many known health dangers which are known risk factors for obesity and which correlate with low carbohydrate consumption in the general population.

They found that close to 90 percent of general practitioners surveyed in the U.S., Europe and Asia believe excess sugar consumption is linked to the sharp growth in diabetes and obesity, saying that «we can not ignore the significance and the implications for society and our economy any longer.»

While that can be useful in some circumstances, it isn't optimal for general daily consumption.

A general rule of thumb for water consumption is to drink half your bodyweight in ounces per day.