You can get the recipe
for the ginger syrup in my Ginger Tea Latte post!
For Ginger Syrup: Combine 4 parts freshly pressed ginger juice with 3 parts sugar.
2 Oz of fresh lemon juice 2 Oz of pineapple Juice 2 - 3 Tablespoons of ginger syrup 1 Oz of vodka Pomegranate Kombucha
for ginger syrup 1 Cup of granulated sugar 1 Cup of water 1 Small thumb of ginger, sliced... Continue Reading →
Not exact matches
Prepare the citrus compote first — add the citrus juices,
ginger, cardamom, maple
syrup and water into a medium soup pot, bring to boil over medium heat, and simmer
for 5 minutes.
A combination of maple
syrup and blackstrap molasses insures that you get some sweetness in each bite and when combined with the
ginger kick it's a nice flavor contrast
for the win.
And when a friend was coming
for dinner and told me he couldn't drink alcohol because he was taking a round of medication, I simmered up a batch of
ginger syrup for him, so he wouldn't look at my constantly refilled (and emptied) wine glass so longingly.
I searched
for and found
ginger syrup at a caribbean food website.
For this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetne
For this particular dressing I used garlic, olive oil, lemon juice, fresh
ginger and a touch of honey (or maple
syrup if you want to keep it vegan)
for a little bit of sweetne
for a little bit of sweetness.
Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices
for about 1 tsp each of cinnamon and
ginger, and mixed those in with the pumpkin first; I opted
for the larger volume of maple
syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.
I think your
ginger syrup and soda would be a delicious homemade substitute
for the commercial
ginger beer we use.
This recipe
for Cranberry
Ginger Fizz pairs a simple, make - ahead cranberry cinnamon syrup with ginger ale to produce a cranberry cocktail that is as tasty to drink as it is pretty to lo
Ginger Fizz pairs a simple, make - ahead cranberry cinnamon
syrup with
ginger ale to produce a cranberry cocktail that is as tasty to drink as it is pretty to lo
ginger ale to produce a cranberry cocktail that is as tasty to drink as it is pretty to look at.
This recipe calls
for salmon fillets, soy sauce, red chili pepper, Swiss chard,
ginger syrup, sesame oil, sesame seeds, olive oil and salt and pepper.
For the Sloppy Joe: 1 tablespoon plus 1 teaspoon coconut oil, divided 1 medium onion, diced medium 1 pound seitan, chopped into bite sized pieces 3 cloves garlic, minced 1 tablespoon minced fresh
ginger 2 tablespoons chopped fresh thyme 1 tablespoon sweet paprika 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon cinnamon Several dashes fresh black pepper 14 oz can crushed tomatoes 2 tablespoon pure maple
syrup 1 tablespoon fresh lime juice 2 teaspoons yellow mustard
I've also taken to spicing it up with ground
ginger, cardamom, cinnamon, and spiking the egg white mix with a dash of orange essence and vanilla extract and also add maple
syrup for more flavor.
I made this recipe yesterday, and I saved both the concentrated
ginger water after boiling, and saved the honey
ginger syrup to use
for teas and cool
ginger drinks I just added some to my water bottle with some lemon crystals, it's very yummy!
All you have to do when the
ginger is strained / separated from the
syrup, is add some fresh lemon juice and zest, let it steep
for probably 20 - 30 minutes, strain again, cool, and freeze!
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground
ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple
syrup (admit
for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple
syrup if you have a sweet tooth).
Luscious maple
syrup, delicious pecans, cinnamon bark and
ginger root come together
for a satisfying treat anytime of the day.
For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple
syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground
ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds
Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave
syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground
ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water
for at least 10 minutes
Bartenders will be mixing a variety of high quality cocktails such as the Spitfire (sotol, pineapple, lime, jalapeño infused agave), Thai Mule (Thai chili infused barrel aged vodka,
ginger beer, lime, hellfire bitters), and the Powder Keg (barrel aged rye, cinnamon clove
syrup, apple cider, lemon)
for patrons to enjoy at all times of the night, from happy hour to late night.
Add all the ingredients
for the sauce except
for the corn
syrup in another pot: 1 1/2 cups water, 3 Tbsp soy sauce, 3 Tbsp Sugar, 2 Tbsp cooking wine, 1/2 Tbsp minced garlic, 1 tsp salt, 2 pinches of black pepper, and 2 pinches of
ginger powder.
I was just hankering
for some
ginger snaps, and I know how to make SCD subs
for most of Elana's common ingredients, but I would never have known what to do
for the Yacon
syrup.
1/3 of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp honey or maple
syrup 1/3 cup / 80 g plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground
ginger Butter
for frying
And you can use the run - off
syrup from this recipe
for the - real - deal
ginger ale and cool cocktails and zippy apple pies or even zippy apple pie cocktails.
Apple Chai Cider Pancakes & Browned Maple Butter
for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of
ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more
for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk
for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple
syrup 1 Teaspoon of cinnamon
for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.
for the seasoning paste: 2 tablespoons Korean chili paste Gochujang, i used this 1 TBL Korean Seasoned Soybean Paste Ssamjang, i used this 4 TBL soy sauce 1 TBL oyster sauce 1 TBL maple
syrup 3 garlic cloves, minced 1 tsp pureed
ginger 2 TBL rice wine
20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes + more
for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh
ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple
syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves
for serving
«Grill wild salmon fillets marinated in a bit of soy sauce, sesame oil, pure maple
syrup, fresh
ginger, and garlic
for an Asian flare.
The glaze calls
for just two ingredients — grated
ginger and maple
syrup!
This healthier version calls
for raw pecans, maple
syrup, coconut oil, whole wheat pastry flour and salt
for the base, and brown sugar, salt, cornstarch or arrowroot, nutmeg, cinnamon, cloves,
ginger, pumpkin puree, vanilla extract, eggs and coconut milk
for the filling.
I've been making a mix of shredded coconut and my own well water, pineapple, a
ginger syrup I use
for my own
ginger soda - I add my own carbonated water
for a drink - kind of an agua fresca.
The finishing touch is the dressing: chia,
ginger, like, maple
syrup, and miso,
for a mix that's as nutritious as it is flavorful.
1 cup plain or unsweetened coconut milk (or other milk of choice) 2 cups sliced carrots (about 4 slim carrots) 1 cup frozen mango 1 tablespoon chopped toasted walnuts 2 tablespoons coconut flakes plus more
for topping Ground cinnamon, nutmeg and
ginger to taste Maple
syrup to taste (optional)
Salted Caramel Sugar 3/4 cup sugar flakey sea salt Gingerbread Latte 2 cups lite or full fat canned coconut milk (OR your favorite milk) 1/2 teaspoon cinnamon 1/2 teaspoon
ginger 2 tablespoons molasses 2 tablespoons pure maple
syrup 1 tablespoon vanilla extract 1/4 -1 / 2 cup brewed, black coffee, steaming hot freshly grated nutmeg,
for serving fresh baked gingerbread cookies,
for serving and EATING Whipped Cream 1 cup heavy whipping cream 2 tablespoons hazelnut liquor (optional) seeds from 1 vanilla bean (or 1 teaspoon vanilla extract)
This easy pear crumble combines warm pears,
ginger and a touch of pure maple
syrup with a sweet and crunchy oat topping
for a simple yet satisfying dessert.
8 - 9 Large Apples (peeled, cored and sliced) 3 Tablespoons Organic Corn Starch 1 Tablespoon Ground
Ginger 1 Tablespoon Cinnamon 1 Teaspoon Ground Nutmeg 3/4 Cup AP Flour 1 Cup Pecans (crushed) 1 Cup Maple
Syrup (split in halves) 1/2 Cup Cold Butter (plus 1 Tablespoon
for greasing) 1 Cup Oats
So I started there and then added maple
syrup and molasses
for sweetness, cinnamon /
ginger / nutmeg to spice it up, and real grated carrot.
Taste and adjust flavor as needed, adding more
ginger for brightness, lime juice
for acidity, tamari
for saltiness, red pepper flake
for heat, or maple
syrup for sweetness.
For the cashew cream base: in the bowl of a high powered blender, combine the soaked cashew, melted coconut oil, maple
syrup, Pacific Foods Cashew Unsweetened Original Non-Dairy Beverage, cardamom, vanilla, lemon juice and fresh
ginger (or sub powdered
ginger).
for the filling: 250 grams (15 ounces) raw, unsalted cashews (soaked *) 50 grams (3 tablespoons plus 1 1/2 teaspoons) coconut oil 150 grams (5.4 ounce can) coconut cream 78 grams (2 tablespoons) maple
syrup 60 grams (1/4 cup) pumpkin puree juice of 1 lemon pinch sea salt 1/2 teaspoon cinnamon 1/4 teaspoon ground
ginger 1/8 teaspoon ground cloves
1/2 cup granulated sugar 1/4 cup dried hibiscus flowers 1 ″ piece fresh
ginger, peeled and quartered Grapefruit juice, freshly squeezed St. Germain elderflower liqueur Lunetta Sparkling Rosé Hibiscus flowers in
syrup,
for garnish
Ingredients
For the tofu the juice of half a lemon 3 tablespoons shoyu 2 tablespoons apple vinegar half a teaspoon powdered
ginger the juice of about 6 cm fresh
ginger root, peeled and grated 50 ml sesame oil 1 tablespoon toasted sesame oil 2 tablespoons maple
syrup 200 - 250 g organic, firm tofu, cut into cubes -LSB-...]
For the
Ginger Simple Syrup, place ginger in center of a piece of cheese
Ginger Simple
Syrup, place
ginger in center of a piece of cheese
ginger in center of a piece of cheesecloth.
This blueberry
ginger oatmeal bowl is sooooo cozy and delish, and it's perfect
for cold, winter mornings — it starts with Good Food Made Simple's organic unsweetened steel cut oatmeal and is then topped with a homemade blueberry
syrup (more about that below!)
I substituted ground
ginger and cinnamon
for the vanilla and molasses
for half the maple
syrup.
1/4 cup pure maple
syrup OR coconut sugar (see above
for the difference) 1/4 cup coconut oil 1 cup ground almonds 1 cup coconut thread 1 tsp cinnamon 1 tsp
ginger 1 tsp vanilla essence or powder pinch of Himalayan pink salt
Corn Flour, Whole Rolled Oats, Milled Cane Sugar, Almonds, Vegetable Oil (Canola and / or Safflower and / or Sunflower Oil), Rice Flour, Barley Malt
Syrup, Cornstarch, Brown Rice
Syrup, Salt, Natural Flavor, Cinnamon Bark, Annatto (
for color), Turmeric (
for color), Purple Carrot Juice (
for color),
Ginger Root, Cardamom Seed, Black Pepper, Clove Bud.
INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles
for a gluten free meal) 1 tbsp maple
syrup or agave
syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp
for a milder sauce - and up to 4 tbsp
for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp
for a milder sauce - and up to 4 tbsp
for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh
ginger grated (use 1/2 tbsp
for a milder sauce and 1
for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin
3/4 cup oat flour (I just blend my oats
for a cheaper option) 1 scoop VivoLife cacao protein powder 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp
ginger 1/2 tsp nutmeg 1/3 cup pumpkin seeds 1 cup pumpkin puree 1/4 cup SweetFreedom fruit
syrup 1/3 cup coconut oil (I used LucyBee) 2 large eggs oats, pumpkin seeds and almond seeds (if you wish) to top