Sentences with phrase «for glass top»

We took the chance and purchased two for our glass top end tables.

I would think about other options for the glass top.

There are many options of great right pedestal table base for glass top.

The best thing I have ever used for my glass top is Scour Off from Shaklee.

Whether you're looking for the best cookware for glass top stoves or something to use with induction cooking, knowing what to look for matters.

There are a lot of great things about this Gotham Cookware Set that make it some of the best cookware for glass top stoves.

If you're looking for glass top stove cookware, you're in the right place!

This is our choice for best cookware for glass top stoves.

We use ours everyday but had to get a new table cause we didn't see anywhere that it's not suitable for glass top tables but still an amazing product

Not exact matches

The day's announcements included a new version of the Android OS for the smartphone in your pocket; the new Nexus 7 tablet computer for the couch; a set - top sphere called Nexus Q to pipe music and movies to your TV; a cloud - computing platform for your business; and the ultimate in cyber nerd fantasy, Google Glass, a pair of Android - enabled glasses to stream data directly into your eyeballs.

Unbreakable glass is the goal for top brands like the Apple iPhone.»

Top tip: The two - storey Suite ME includes a glass cupola that provides 360 - degree views of the city — for $ 5,500 a night.

Corning's profit and revenue topped analysts» estimates in the third quarter, driven by strong demand for its Gorilla Glass smartphone screens and its fiber optic cables.

The iconic «Blue Bottle blue» rubber top lets you pour your coffee directly from the spout once brewed, and its glass construction means your brew (and brewing bottle) will stay fresh for longer than a plastic alternative.

As with the other creations, it's artfully served in a glass bowl and topped with sliced grapes and peanut halves for crunch.

for Riley At twenty inches tall you first stood up, Attracting my attention with loud coos Under the glass - top table where the news Was spread around my clinking coffee cup.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

We cut out round circles with a cookie cutter or the top of a champagne glass, and then placed the dough circles on a greased baking tray, before baking them for about 20 minutes until the tops turned golden.

Just pop a couple of glasses in the freezer for at least 15 minutes and grab a cocktail shaker, or a really large glass and a side plate to cover the top.

Roll out your dough to about 1/2 inch thick and cut it into 3 1/2 inch circles (I used the top of a glass for this, you can also use a biscuit cutter).

Pour into a glass Mason jar (leave at least 1 - 2 inches from the top free for air).

Over a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the filling.

Instead of rimming the glasses with salt, spackle the tops with a blend of freshly ground black pepper, paprika, and lemon zest for color and extra spice.

We had a little bit of the syrup left over after pouring glasses for everyone, so we decided to put a little drizzle on top of each serving.

Add ice to top of glass and stir for just over 1 minute until properly diluted.

You can also pour it into some lovely glass cups after cooking, leave it set and then top it with a dollop of sour cream for a fancy cocktail treat.

For a deliciously elegant dessert, layer yogurt and blueberries in wine glasses and top with crystallized ginger.

You can chill the glasses for 10 minutes before completing the last step, but it's not necessary; it will just make the filling more firm for the topping to sit upon.

I only had a corning wear pot, I was scared to use the glass cover so I used my cast iron skillet to put on top for a cover, I just removed the skillet bread looks heavenly.

As to how to clean pots without affecting the finish... use the kind of abrasive you would use for glass - top stoves or perhaps something called Barkeeper's Friend -LRB-?)

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

Scoop the smoothie out into a large glass or two small glasses, freeze for 10 minutes to set, add the toppings if using them, then enjoy this smoothie with a spoon!

For each cocktail, pour 2 ounces into a Collins glass filled with ice and top off with 2 — 3 ounces chilled sparkling wine.

Top off with the coconut milk, and stick a sprig of mint in the glass for garnish.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

Couple that with the insanely low introductory price of $ 69.99 for 12 bottles, that also includes 2 Riedel Crystal wine glasses worth $ 29.50, and you'll easily understand why this wine club is on our Top 10 Best Wine Clubs list.

Pour horchata into glasses filled with ice, leaving space at the top for rum.

The new glass bottle shape allows for better views of what's in the jar and makes it easy to tie a bow at the top.

I created this recipe for Blood Orange Olive Oil Cake with Strawberry Chocolate Balsamic Sauce that will impress your sweetie and top off a romantic evening with a glass of champagne..

For the Filling and Topping: In a medium glass bowl, add the butterscotch chips and return over the saucepan of simmering water.

I use the plastic BPA - free screw - tops for the canning jars that I use for storage, or I use another glass container with a BPA - free plastic lid.

The top three teams were recognized with glass plaques, and the winning team was invited to Verallia, a glass container manufacturer, for a tour of their Muncie, IN headquarters and Dunkirk, IN glass bottle plant.

Prepared with ground beef, egg, olives and spices, and topped with melted cheese, a rocoto relleno is fit to be the pride and joy of anybody who can consume it without reaching for a glass of milk or a slice of bread.

There's even a «Luxus» version («for those very special moments in life»), a prime example of Berlin ironic humor: a whole sausage with a piece of gold leaf draped over the top, surrounded by a pool of Currywurst sauce on a white china plate and accompanied by a glass of Sekt (German sparkling wine).

after letting them cool for about 5 minutes, i brushed Stone Coffee»n' Milk Stout over the tops & sides every 5 minutes (3 times) and served with glasses of the beer.

Ingredients (to fill 2 large glasses): 1 bottle of rosé + extra for topping off Simple syrup, or alternative sweetener such as agave Strawberries, fresh mint sprigs and straws to serve

Place your almonds in a glass jar and top it with water, let the almonds soak for 12 - 24 hours.

I somehow wound up with extra filling and topping so I was able to make a full 9» glass pie pan and a single serving corning - ware dish (which I saved for the next day) and it.

Using brass materials as well as Mahogany, Leather, Carrara Marble, Steel, Glass, black subway tile and heated calacata stone for the bar top.