Sentences with phrase «for glycemic control»

Your A1C is widely used as an assessment for your glycemic control (19).

-- When used for glycemic control improvement, green coffee bean extract can be combined with creatine, fenugreek and alpha lipoic acid.

The study, «The Potential for Glycemic Control Monitoring and Screening for Diabetes at Dental Visits Using Oral Blood,» builds upon an earlier pilot study in which the feasibility and acceptability to patients and dental providers of using oral blood to screen for diabetes during a routine dental exam was demonstrated.

Not exact matches

Intarcia has completed several late - stage clinical trials in which it uses the pump to deliver a glucose - controlling drug continuously for months — an idea, that if successful (and approved by the FDA) could significantly help patients with type 2 diabetes, fewer than half of whom maintain the recommended glycemic levels.

They are loaded with superfood ingredients that your body thrives on for natural energy, protein, and mood - controlling low - glycemic sweetness!

low glycemic = no insulin spike... which is actually important for much more than just people trying to control their diabetes.

In the online version, CSIRO has collaborated with the Glycemic Index Foundation to bring you a practical eating plan optimised for weight loss and metabolic control.

A great fit for breakfast, snack, vegetarian, low glycemic weight control and sport foods and beverages, each of our proteins are designed for use as a single or blended protein source.

Eating low glycemic foods helps with weight control, is good for people with diabetes, prevents chronic diseases, gives you more energy, and is good for working out.

Finally, Jago Holmes also gives people the «Control Your Glycemic Index - Glycemic 101» book, the «Healthy Soups For Healthy Living» book, and the «Baby Safety Tips» book.»

Liraglutide (1.2 and 1.8 mg) is exclusively marketed globally under the brand name Victoza ® for the treatment of adults with type 2 diabetes to improve glycemic control.

Its rapid detection of change in glycemic control (14 - 21 days versus 120 days for HbA1c), made it an intriguing candidate for use in the surgical setting.

Doctors today have only general dietary recommendations for how to control those levels, because there's no real way to predict what's called the post-prandial glycemic response — that is, just how your particular blood glucose level will be affected by what you eat.

Our study suggests that health systems caring for LEP [limited - English proficiency] Latinos with diabetes may also improve glycemic control by facilitating language - concordant care, even if it means switching PCPs [primary care physicians],» the article concludes.

In a second study, Melissa M. Parker, M.S., of Kaiser Permanente, Oakland, Calif., and coauthors examined whether glycemic control improves for Latino patients with limited - English proficiency with diabetes who switch from English - only to Spanish - speaking primary care physicians.

After one year of treatment, 100 percent of patients having sleeve - IT and 46 percent of those having gastric bypass weight - loss procedures reached glycemic control (glycated hemoglobin 6.5 percent or less), compared with 8 percent of those treated clinically for diabetes.

«As a result of these findings, we expect that more physicians will consider gastric bypass surgery as a viable option for patients with type 2 diabetes and mild to moderate obesity when previous attempts to lose weight and improve glycemic control have not been successful,» said Simonson.

The results indicate that almost half of the PCPs reported that they would not worry about the harms of tight glycemic control for an older patient at risk for hypoglycemia.

Testing HbA1c is promoted by the American Diabetes Association (ADA) for diabetes diagnostic purposes and glycemic control monitoring.

In this study, increased risk of death from several causes, including cardiovascular reasons were also described at an older age and for milder stages of renal disease in diabetic women that included a further deterioration due to worsening of glycemic control.

«Maintaining optimal glycemic control is incredibly difficult and burdensome for individuals with T1D,» said Dr. Gina Agiostratidou, Program Director of Helmsley's Type 1 Diabetes Program.

The improved glycemic control could be associated with changes in the muscles, including an improved ability for clearing blood glucose following meals.

Several other studies on the Mediterranean diet have also shown it to be effective in reducing metabolic syndrome, helping glycemic control, and even delaying or reducing the need for drug therapy in patients with newly diagnosed type 2 diabetes.

Coconut palm Sugar is naturally low on the Glycemic Index (GI), which has benefits for weight control and improving glucose and lipid levels in people with diabetes (type 1 and type 2).

The original purpose for the glycemic index was to help diabetics keep their blood sugar under control.

A recent study has shown that this diet can positively affect glycemic control and it can reduce the size of your waist, so it can be a good choice for you.

This study indicates that very high doses (higher than the daily required intake) of chromium are required to for quick and effective glycemic control in people with type 2 diabetes.

Were Tom to eat 400 calories per day from safe starches for a week, he might find his glycemic control was considerably improved.

Glycemic control: Regular exercise has been linked to an increase in insulin sensitivity for up to 5 years after cessation of the exercise.

Control your hormones and your metabolism using the glycemic index rating for carbohydrates and eat at least one of those foods with each meal.

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) dieglycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) dieGlycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)

I don't use any sugars (for glycemic / weight control reasons) except for Stevia, Xylitol or Erythitol.

Cinnamon has the added bonus of lowering the glycemic index of the meal, which is excellent for your health & weight control.

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

Excitingly, the research indicates that dietary and lifestyle interventions are effective strategies for optimizing glycemic control, promoting brain health, and preventing neurodegeneration.

It is even recommended for diabetics because it is very low in carbohydrates (2 - 4 grams per serving) and uses only low - glycemic natural sweeteners, including stevialeaf extract, which has been provento help control blood sugar.

All the foods are portion controlled and rely on a balanced approach by offering low glycemic index eating, to control blood sugar, that is high in protein and fiber, for satiety.

Combine your low - glycemic carbohydrates and protein with a healthy dose of fats for better blood sugar control.

Effect of adding the novel fiber, PGX ®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels — a randomized, controlled trial.

The glycemic index is a good tool for keeping blood glucose and insulin levels under control — which can help prevent the onset of type II diabetes.

In several studies, it had a potential effect on glycemic control and one study in particular, using 500 mg twice daily for 90 days, improved A1C levels (A1C levels are considered a reflection of average blood sugar levels over a 3 month period).

Ongoing - weight loss - This phase concentrates on finding the Critical Carbohydrate level for Loosing and to find out how does food group in increasing glycemic levels affect your craving control.

For instance, according to the one which was published in 2006, «Chromium & biotin supplementation improves glycemic control in patients with type 2 diabetes.»

Get a copy of Plan D for information on the «Sherri Steps» to taking control of your eating choices, how to overcome emotional eating, forgiving yourself, an exercise plan, glycemic indexes and glycemic loads of popular foods, and the causes of diabetes and prediabetes.

Quinoa has a low glycemic index of 53, which is good for controlling blood sugar.

The GI is entirely based on the quality of carbohydrates and sugars you are intaking, not the quantity (although if you want to include portion control as well you can look at Glycemic Load (GL) of foods, looking for levels < 20).

Typically diabetics want to eat a bit less carbs and more protein than our regular diet, but for most it is only a bit; having a bit of carbs improves insulin sensitivity and leads to better glycemic control and reduced adrenal stress.

This implies that these diets may be particularly useful for those with diabetes or impaired glycemic control.

So the big benefit, in terms of glycemic control for diabetics, comes from reducing carbs from 55 % to 20 %.

Truth is more and more doctors and nutritionists are getting on board and recommending a low glycemic diet as a way for people to control and lose weight.