Sentences with phrase «for golden hour»

Join us for Golden Hour's opening party on Saturday, May 19th.

Select restaurants near Oakland Cemetery have special offers for Golden Hour ticketholders, including:

Bali's 30 best sunset bars for a golden hour that really glows Don't go chasing waterfalls — find them all right here!

Coming home from work, having dinner, taking a long nap, and waking up just in time for golden hour to snap some outfit photos.

But it is the pops of blue that give it that something special and leaves you wanting to invite yourself over for golden hour cocktails, isn't it?

If you're given the option then aim for those golden hours between 10 and 12 am.

Not exact matches

Governing magazine suggests that the federal government look to the Golden State for a blueprint on drug policy — although other states might not like the idea of Girl Scouts selling cookies outside a dispensary (although the little entrepreneur sold 312 boxes of cookies in six hours).

FREMANTLE - based Prospero Productions has won the Golden Spire for Television (Current Events) award at the 2000 San Francisco Inter-national Film Festival for its one - hour documentary Paying for the Piper.

With Air China set to launch a new direct route between Beijing and Athens at the end of September 2017 — just in time for Golden Week — we foresee Athens to rise in popularity with mainland tourists, especially as this new non-stop flight will slash flight time to merely 10.5 hours.15

Coat with the olive oil, add the salt and pepper and roast in an oven safe dish for an hour or until golden brown.

I agree that marinating at least an hour would make them even better, but I did a 20 minute marinade and they were still delicious.I paired mine with spiced Basmati rice with golden raisins and pistachios and for dessert, I made the Mango Lassi Parfaits, also on this site, and they were fabulous!

Bake the pie for 1 hour to 1 hour & 15 minutes until the crust is golden brown and the filling is bubbling.

Bake for 50 minutes to an hour, until the crust is golden and the fillings are bubbling.

Roast the 3 pounds of golden beets (with some olive oil and sea salt) covered, bake at 400 degrees for an hour until tender.

Bake for 1 hour or until lightly golden and a toothpick inserted into the center of the cake comes out clean.

• Bake at 300 for 1 hour and 15 - 30 mins - until light golden on top and edges are set and middle moves slightly.

Roast in oven for 1 hour, until fork tender and golden brown.

Scoop the seeds and separate them from the flesh, then soak overnight, dry on a board for a few hours, and roast at 150C / 300F with a little oil and salt for about forty minutes or until golden and crunchy.

Bake for approximately 1 hour, until potatoes are fork tender, and the top is golden brown and little crusty.

Sprinkle it with a few tablespoons of sugar, then bake it for almost an hour, rotating it frequently until it's a deep, golden brown.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.

AKA — waiting for an hour for them to become golden and perfect for my mouth.

That soul - warming «golden elixir» would sit simmering and oh - so - gently bubbling and sputtering on the stove over a very low flame for hours and hours, until we could no longer take it and our appetites got the best of us.

Sprinkle the crumble mixture over the vegetables and cook for 1 hour or until the vegetables are soft and the crumble topping is golden brown.

Cover and cook on LOW for 3 to 5 hours, until the edges are golden brown and the center is set.

Spoon the batter into the prepared pan and bake for 1 hour or until risen, golden and cooked through when tested with a toothpick.

Bake pie in preheated oven for one hour or until fruit is tender and crust is golden brown.

Bake in preheated oven on the middle rack for 2 hours or until the top is golden and feels firm yet soft like a baked custard.

Bake the pie in the oven for 50 minutes to 1 hour, covering it with aluminium foil if the topping becomes golden too soon.

Roast until chicken is golden and carrots are well caramelized, 1 1/4 to 1 1/2 hours, basting with broth and pan juices every 15 minutes for the first 45 minutes.

After that you spread that goodness on a baking sheet lined with parchment paper and pop it in the oven for an hour until it's a nice golden brown color.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Place both sheets in the oven and bake for 1 hour until dry and crispy on the outside and slightly golden.

Bake the cake for 1 hour and 30 minutes, or until the cake puffs and the top is light golden.

Roast for about 1 hour or until the bones and vegetables are dark golden brown.

Bake for 1 to 1-1/4 hours, or until golden brown on top and the center springs back when you press it.

Pour into a loaf pan, top with walnuts and cinnamon and bake for about 1 hour or until golden brown and until a toothpick inserted in the middle comes out clean.

Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender.

Golden, crisp outside and fluffy inside, this fragrant herbed focaccia is made in an hour and perfect for any weeknight meal.

Bake in the oven for a half hour, turn the pieces, brush with marinade, and bake for an additional 20 minutes or until golden brown.

Bake for about an hour at 400 ° F (200 °C), until it gets golden color.

Bake the buckle in the center of the oven for 1 hour, or until the topping is golden and a toothpick inserted in the center comes out clean.

Roast for about 1 hour, or until wings are a rich golden to dark brown and meat thermometer reads 165 degrees.

Bake the buckle for 50 minutes to 1 hour, or until it's a deep golden brown and a cake tester or toothpick inserted into the center comes out clean.

Bake for 45 minutes to 1 hour, or until golden brown and a toothpick inserted comes out clean.

Place the baking sheet in the oven and cook the squash for 45 minutes to 1 hour, or until they have softened through the center and have turned slightly golden brown.

Evenly add remaining Cashew Cream to the top and bake, uncovered, for 1 hour, or until bubbly and golden brown.

Bake the cake for about 1 — 1 1/4 hours until golden and cooked through and a skewer inserted in the middle comes out clean.