Sentences with phrase «for granita»

As for that granita, it looks and sounds amazing and refreshing.

I blend the Vanilla Bean with water and ice every day for a granita - like treat.

I have been making popsicle and ice creams this summer, but except for this granita, none of the other recipes made it to the blog.

Over the years I've read recipes for granita's many times.

Not exact matches

Granita, for example (left)-- a refreshing, slushy water ice, either with lime or with peperoncini.

Leftover granita will keep for up to a month covered in the freezer.

To accompany your frosty Latin - American delights, consider whipping up a pitcher of refajo or one of our favorite cocktail granitas for a boozy refreshment.

For this month's Bloggers Scream For Ice Cream, I'm looking for ice creams, sorbets, ice lollies, granitas, shaved ice — indeed any sweet frozen treat — that is completely dairy frFor this month's Bloggers Scream For Ice Cream, I'm looking for ice creams, sorbets, ice lollies, granitas, shaved ice — indeed any sweet frozen treat — that is completely dairy frFor Ice Cream, I'm looking for ice creams, sorbets, ice lollies, granitas, shaved ice — indeed any sweet frozen treat — that is completely dairy frfor ice creams, sorbets, ice lollies, granitas, shaved ice — indeed any sweet frozen treat — that is completely dairy free.

Strain the syrup through a mesh strainer and use in the granita or store in an airtight container for up to 2 weeks in the refrigerator.

In fact, I look forward to this granita every time Grant goes down for a nap!

Perk up for the wonderful weekend ahead with this coffee granita.

This would hypothetically store for a while in the fridge but since I only ever need a little bit at a time, I put it into the freezer and just scrape some off with a knife — just don't get it confused with granita....

To qualify for the contest, this orange creme coconut coffee granita recipe uses Coconut Milk from So Delicious Dairy Free.

For recipes I like David Lebovit» z books, Ready for Dessert: My Best Recipes and The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet AccompanimenFor recipes I like David Lebovit» z books, Ready for Dessert: My Best Recipes and The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompanimenfor Dessert: My Best Recipes and The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments.

Another short break to clear the table and then it's time for the Strawberry and Basil Granita and the cheese board.

The key to any granita is to scrape with a fork at regular intervals for frozen, flaky texture.

But you can check out my previous blog recipes for popsicles, granita and ice creams here, by the way.

Another option, pour some chardonay or wine spritzer over the granita immediately before serving for a delicious slushy wine cocktail.

However you dress it up, Watermelon Granita with (or without) Black Lava Salt is a refreshing way to include your summer melon at any party or barbecue, or for my family; our priceless «Cabin Time».

If the granita is still slushly, freeze again for 1 hour and rescape.

This Cool Watermelon Lime Italian Granita Ice is the perfect recipe for a summer treat.

Last night, I was going to make a granita with pineapple, but because I don't have a juicer and didn't want to discard the pulp, I made a sort of slush - sorbet instead, and it made for the perfect refreshing dessert in the Summer heat ^ ^ This sounds like such an amazing recipe, I love ginger!

Here's a quick review of everything Canned Time for this year's Vegan MoFo: Key Lime Red Raspberry Cheesecake — Gluten and Refined Sugar Free Fresh & Fruity Watermelon Granita Spicy Red Cabbage Slaw Wraps Cranberry Cocoa Rice Crispy Bars Fresh Basil Beet Pasta Royal Red Adzuki Bean Soup repost Strawberry Sunflower Sprout Salad Homemade Natural Face Bronzer Slow Cooker Spicy Mexican Okra Chili Cinnamon Red Pear Butter «You Don't Know Jack Hash» — Natalie Slater «Bake and Destroy» book review Red Beet And Beet Green Soup Peanut Butter Caramel Sauce Vegan Shoo - Fly Cake with Pomegranates Kathy Hester's Chocolate Chip Cookies for Two and a Giveaway It's been grand!

Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.

The granita sounds delicious, and yay for your kitchen being almost finished!

(freeze the watermelon first for faster granita!)

Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready granita in container, cover and freeze until ready to use.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

These compact and ultra high capacity units are perfect for a variety of high - margin specialty drinks, smoothies, juices and frozen slush drinks including granitas, cappuccinos and frozen cocktails.

Mmmm this granita looks way too good:D For some reason, it looks like it would taste like an icy version of the chuppa chup flavour — YUM:)

-LSB-...] you're gearing up for Father's Day, you could serve these Granitas with this Blueberry Slab Pie!

Blair and Brown's famous conversation where they decided who would run for the party leadership after the death of John Smith, took place at Granita, formerly on Upper Street.

Political legend has Granita as the venue where Tony Blair and Gordon Brown thrashed out the deal that would see the former run for the Labour leadership following the shock death of John Smith in 1994.

The ins and outs of the infamous Granita deal are too well known to reheat here, but it's clear that for the ten years of Blair's premiership, there were problems between him and his chancellor Brown.

Consider this recipe a three - for - one: You can make as directed for a hot or iced tea; or, you can make a frozen granita by increasing the agave nectar to 1/4 cup, then straining the finished tea, adding 1/4 cup chopped mint, and freezing in a shallow dish.

(Once it is made, the granita may be used as needed for up to one week; keep covered with plastic wrap.)

So, I have a much greater appreciation for Sour Me This than I did last year when I made it into a granita.

Cocktail punch bowls and pitchers: Spiked Peach Punch via Sugar and Soul Fruit Punch Granita with Rum via Foodie & Wine Watermelon Punch and Bowl via Martha Stewart Rosé Sangria with Summer Fruits via Jojotastic Blood Orange Sangria with Gin and Aperol via Something New For Dinner

On the culinary front, I use it for flavor, primarily in sweet preparations — sometimes with creams or granitas, and other times in baking: this cake, for example, where amaro's green herbaceousness melds beautifully with a thick almond paste batter and glaze accent.

Sicilian food is known for their seafood, wine, granitas, and cheese — totally my kind of food pyramid!

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3 Granita Icy scoops of spiked granita will have guests begging for the Granita Icy scoops of spiked granita will have guests begging for the granita will have guests begging for the recipe.

Why not try our Cranberry and pomegranate granita, or for more recipes go to our recipe channel.

All I have to rally for is a batch of peach bellini granita.