Sentences with phrase «for grapeseed»

I replaced canola oil for the grapeseed oil and used regular Trader Joe's sea salt instead of celtic sea salt.

I did sub in ghee for the grapeseed and thought that must be the issue till I saw other people's comments.

You can use whatever carrier oils you'd like in substitute for the grapeseed if there's another you prefer: DIY all - natural sunscreen lotion

I like to substitute browned butter for the grapeseed oil.

Check out this post re: agave: http://www.foodrenegade.com/agave-nectar-good-or-bad/ As for grapeseed oil — vegetable oils are very fragile and when heated they get damaged which releases free radicals...

I used honey / maple syrup for the agave, macadamia nut oil for the grapeseed, and Amish no - sugar - added black raspberry jam.

Are there substitutes for grapeseed oil which I can use for this delicious sounding recipe?

cdecocina - That is great; I love that you are already working on a plan to substitute something else for grapeseed oil.

I substitute coconut oil for the grapeseed oil and use honey.

I substituted half coconut oil for grapeseed oil so the frosting was stiffer than perhaps with just oil, it was fantastic.

In Elana's recipes, I also sub coconut oil for grapeseed or shortening and maple syrup for agave.

I also used coconut oil for grapeseed and you can't taste it.

I did sub melted butter for the grapeseed oil and molasses for the yacon (didn't have them on hand).

I substituted coconut oil for the grapeseed oil, and honey for the agave.

Also, is there a substitute for the grapeseed oil?

We eat a mostly paleo diet, so I subbed melted coconut oil and maple syrup for the grapeseed oil and agave.

Do you think I could sub coconut oil for the grapeseed oil?

I sub coconut oil for the grapeseed (often using half applesauce and half oil) and either honey or date syrup (combine 1 c dates with 1 c water, leave overnight and blend) for the agave syrup.

Would coconut oil be a good substitute for the grapeseed oil?

I substituted Avocado oil for Grapeseed and Date Syrup instead of honey.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

I see some of your recipes call for grapeseed oil, which I'm happy about, but can I just substitute grapeseed oil in recipes, like this paleo chocolate cupcake recipe.

I couldn't see if palm shortwning could be substituted... particularly for grapeseed oil in this recipe because in some of your recipes you have palm shortening OR grapeseed oil.

Just in case anyone else has to adjust based on available ingredients, here's what worked for me: Used 3 dates and 1/2 cup honey instead of agave / yacon syrups and subbed coconut oil for the grapeseed.

I used coconut oil for the grapeseed oil (don't keep it in the house) and unblanched almond flour since that was all I had and they turned out great.

Quick question for anyone who might know... can you substitute coconut oil for grapeseed oil in the recipes and is there any pro / con to doing so?

I subbed honey for agave and olive oil (for baking) for grapeseed.

I substituted expeller pressed organic coconut oil for the grapeseed oil and added 1/3 cup crushed pineapple with juice.

I like to substitute browned butter for the grapeseed oil.

Not exact matches

For the vinaigrette: 1/4 cup grapeseed oil Juice of 2 lemons 1 tablespoon Dijon mustard 1/4 teaspoon cayenne pepper, or to taste Pinch of dried oregano Salt and pepper to taste

Traditionally we've drizzled olive or grapeseed oil but wanted to feature the dressing for a different flavor profile:

Hi Sue, you can certainly use olive oil or grapeseed for a neutral taste.

for the cake 4 tbsp (1/2 stick) unsalted butter, room temperature 1/3 cup vegetable shortening 1 1/4 cups granulated sugar 3 tbsp light brown sugar, packed 3 eggs 1/2 cup buttermilk 1/3 cup grapeseed oil 2 tsp clear vanilla extract 2 cups cake flour 1 1/2 tsp baking powder 3/4 tsp salt 1/4 cup + 2 tbsp white sprinkles, separated

I would combine it with omega - 3 oils for the full fat - burning effect and with Pau D'Arco, Berberine and Grapeseed Extract for the anti-candida effect.

Hint: Try grapeseed oil for the «neutral oil» in the brownie base.

for the crumb 1/2 cup granulated sugar 1 1/2 tbsp light brown sugar, packed 3/4 cup cake flour 1/2 tsp baking powder 1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extract

I subbed in grapeseed oil for the coconut oil, and used ground chia seed instead of the flax, because they are what I had on hand, and it is wonderful.

For The Briny Caesar Dressing: 1/2 cup cashews, soaked for at least 2 hours and drained 1 head roasted garlic (about 10 cloves, see tip) 2 cloves fresh garlic 1/4 cup capers, with some brine 3/4 cup water Several dashes fresh black pepper 1/2 teaspoon salt 2 tablespoons nutritional yeast 2 tablespoons grapeseed or olive oil 1/4 cup fresh lemon juFor The Briny Caesar Dressing: 1/2 cup cashews, soaked for at least 2 hours and drained 1 head roasted garlic (about 10 cloves, see tip) 2 cloves fresh garlic 1/4 cup capers, with some brine 3/4 cup water Several dashes fresh black pepper 1/2 teaspoon salt 2 tablespoons nutritional yeast 2 tablespoons grapeseed or olive oil 1/4 cup fresh lemon jufor at least 2 hours and drained 1 head roasted garlic (about 10 cloves, see tip) 2 cloves fresh garlic 1/4 cup capers, with some brine 3/4 cup water Several dashes fresh black pepper 1/2 teaspoon salt 2 tablespoons nutritional yeast 2 tablespoons grapeseed or olive oil 1/4 cup fresh lemon juice

Becky, I know this is late, but maybe it will help in your search for a «foolproof» mayo... I always use this recipe from the New York Times with olive oil or grapeseed oil: http://www.nytimes.com/recipes/12459/mayonnaise.html

18 - 24 fresh chicken wings and / or sections 2 tbsp Ancho chile powder 2 tbsp sweet paprika (use spicy variety for more kick) 1 tsp ground cumin 1 tbsp garlic powder 1 tsp salt 1 tsp cayenne pepper 3 - 4 tsp grapeseed oil (olive oil will suffice)

For the mint + pistachio chutney: 1/4 cup of pistachios, shelled 1/2 teaspoon of coriander seeds 1 1/2 cups of mint (loosely packed) 1 clove of garlic 1/4 cup of onions, diced 1/2 teaspoon of lemon zest 1 small, mild green chili (seeds removed) 1/2 teaspoon of salt 2 - 3 tablespoons of grapeseed oil (or any neutral oil)

Drizzle with oil (I use grapeseed) and herbs & salt and place in oven for 30 - 35 minutes.

I use coconut oil / grapeseed oil to moisturize and also use these for my hair.

1/2 a head of cauliflower 1 — 2 teaspoons turmeric 1/2 teaspoon freshly cracked black pepper sea salt to taste grapeseed or mustard oil for drizzling

1 yam 2 Tbsp grapeseed oil, divided 1 c quinoa, prepared according to package instructions 1 14 - oz can chickpeas, drained and rinsed 1 sm onion, peeled and chopped 1 red bell pepper, seeded and chopped 2 carrots, peeled and chopped 1 c fresh spinach, tightly packed 2 Tbsp sunflower seeds 1 Tbsp pumpkin seeds Juice of 1 lemon 1 Tbsp ground cumin 2 Tbsp sesame tahini 1 Tbsp hot sauce (optional) Salt and pepper, to taste A little flour, for dusting the burger patties

Gosh, on the grapeseed oil, I haven't had any troubles with things sticking... do you let the cakes cool for 2 hours?

My health food store only sells grapeseed oil for cosmetic use, something about it not being made organic and the chemicals used to extract it being dangerous.

cayenne sea salt and fresh ground pepper 7 ounces feta cheese (nearly a cup), crumbled 1 unwaxed lemon handful of chopped parsley and cilantro olive or grapeseed oil, for cooking

of lean ground beef 1/4 cup crumbled Stilton cheese (optional) 1 egg 1/2 onion, grated 1 tbsp Lea & Perrins Worcestershire sauce 1 - 2 tbsp BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3 cup milled flaxseed 2 tbsp whole wheat breadcrumbs 1 tbsp grapeseed oil (for brushing on the burgers just before they go on the grill)

I have tried Grapeseed Oil for my last 2 cakes, but this does not seem to be working so well.