Sentences with phrase «for greasing muffin tin»

Prep time: 25 min Cook time: 18 min Total time: 43 min Serves: 12 INGREDIENTS 8 cups bread cubes (about 1 loaf) 3 tablespoons butter 1 medium onion, diced 4 cloves garlic, minced 1.5 cups celery, diced 1 teaspoon thyme 1 teaspoon rosemary salt and pepper to taste 1 egg 2 1/2 - 3 cups vegetable broth oil for greasing muffin tin DIRECTIONS Preheat oven to 375 degrees Fahrenheit.

-2 1/4 c almond flour -2 chia seed «eggs» (2 T chia seeds soaked in 6 T water), you can also use 2 eggs -1 1/2 cups grated zucchini -3 / 4 t sea salt -1 t baking soda -1 t cinnamon -1 / 3 cup coconut oil, plus a little extra for greasing the muffin tin

Not exact matches

When we need more, I just put the frozen batter into a greased muffin tin and bake them for 5 - 10 minutes longer than normal - they turn out great!

Spoon into greased muffin tins and bake for 15 - 20 minutes.

Spoon batter into greased muffin tins and bake for 20 minutes (or until the tops are golden and a toothpick inserted in the center comes out clean).

Fill greased muffin tins and bake at 325 degrees for 10 - 12 minutes.

In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filling

Spray a muffin tin (I used two, you can also pour the extra batter in a dish for an oatmeal bake) with cooking spray or grease with coconut oil or line with silicone muffin liners.

Scoop into greased muffin tin, (should make 12), and bake at 425 for the first 5 minutes.

Spoon batter into a well greased muffin tin and bake for about 30 minutes.

I used melted butter for the oil and also greased the muffin tin with butter.

All you need to do is grease a regular sized muffin tin, divide the crust between 12 muffin cups, and bake for 10 - 12 minutes.

Pour mixture into well - greased muffin tins, and bake for about 25 minutes or until cooked through when tested with a skewer.

Polopoly - I think that these would work well in a greased mini muffin tin, but I haven't tried it so not sure what to recommend for a baking time.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

Preheat oven to 400 degrees F. I put the amount of coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.

We suggest using a silicone muffin tin and lightly greasing it for the best results, however, the recipe also works perfectly in a normal muffin tin with paper liners (they just make it easier to get the cupcakes out in one piece!).

Before that one, no matter how much I spent on a muffin tin, they never worked well — even greased — for more than a couple of batches.

Divide into 12 - 14 muffin tins (lined or greased) & bake for 10 - 12 minutes on 350.

Spoon into greased muffin tins or paper cases and bake for 15 to 20 mins, until done.

When my kids were babies, we would often make baked poached eggs (crack whole eggs into greased or non-stick muffin tins and bake at 375F until hard boiled) because they made for such an easy, nutritious meal or snack.

In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filling

(Put vegetables on bottom layer of greased muffin tins, top with grated cheese, crack open a pastured egg on top of each muffin, and bake at 350 ° for about 20 minutes.)

Grease a muffin tin with some coconut oil, evenly distribute your batter and bake for about 20 minutes

Put into greased muffin tins or an 8x8 baking dish (a regular loaf pan doesn't work well)- For muffins, I use a 1/4 cup measure to make pretty even sized.

Spoon mixture into a greased mini muffin (or large if you prefer) tin and bake for 15 - 20 mins in a 350 degree oven.

Then put the mixture into greased muffin tins and bake at 350 for 20 minutes.

Spoon the mixture into muffin cups or a greased muffin tin and bake for 35 minutes, until the tops are brown.