Not exact matches
John has another such parable, in which the thought takes a deeper turn: «A grain of
wheat remains a solitary grain unless it falls into the
ground and dies; but if it dies, it bears a rich harvest»; 27 and then, with an echo of Luke's language about «hating» one's own life, «The man who loves himself is lost, but he who hates himself [in this world] will be kept safe [
for eternal life].»
This looks amazing can I change the buck
wheat flour
for ground almonds, as I am grain free?
I substituted organic rolled oats (
ground to flour iin my coffee grinder)
for the oat bran and used organic stone
ground spelt flour in place of the whole
wheat.
1 cup whole
wheat flour 1 cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start with 4 cups of apple cider) 4 tbsps butter, melted vegetable oil or butter
for frying 3 tbsps sugar 1 1/2 tbsps
ground cinnamon extra reduced apple cider to serve with the pancakes
Beef and Cheese Pita Pizza
For One - whole
wheat pita bread topped with smoked gouda and flavorful
ground beef, chopped peppers, onions and garlic.
For those of you who don't know, couscous is a grain made from coarsely
ground durum
wheat.
3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less
for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon
ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of
ground cloves Salt 1 1/2 cups (180 grams) white whole -
wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet
I have to be honest, I've never even tried it before — but I have an idea of making a vegetarian chili subbing the bulgar
wheat for the
ground beef.
Bob's Red Mill Stone
Ground Organic Spelt Flour can be used in most recipes calling
for wheat flour, especially yeast and quick breads.
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons
ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle
for a couple of minutes 4 cups white whole
wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
Well, because I like to use at least some whole
wheat flour
for nutrition and white whole
wheat is
ground finer resulting in a less dense texture and lighter taste.
It's a family stand - by, and I know it works because my Mum often requests «Fajita Night», which means that we make a batch of this chili plus a batch of seasoned
ground beef (
for the carnivorous Dad), and we all get to make our own Fajitas with whole
wheat tortillas and fillings of choice.
1 recipe honey whole
wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly
ground black pepper fresh basil, chopped
for garnish
Then there's the bad memory...
grinding my own
wheat to make bread and when completed the bread would fit in a snack - size baggie AND my family ate it like that
for years!!!!
1/2 cup (1 stick) unsalted butter plus more
for pan 3/4 cup all - purpose flour plus more
for pan 1/2 cup golden raisins 3/4 cup whole
wheat flour 1 tsp baking soda 1 tsp kosher salt 1 tsp
ground cinnamon 2 large persimmons 1/3 cup buttermilk 2 tbsp finely grated orange zest 1/2 sugar cup sugar 2 large eggs
2 1/2 tablespoons
ground flax seeds 1/4 cup beet juice 2 1/4 cups almond milk 1 1/2 teaspoons (apple cider) vinegar 1 1/2 cups / 6 ounces whole
wheat pastry flour 1/3 cup / 1 1/2 ounces quick - cooking oatmeal 3 tablespoons cornstarch or rice flour 2 teaspoons baking powder 3 tablespoons natural cane sugar / fine coconut sugar 1/4 teaspoon salt 1 cup blueberries, frozen is ok oil
for cooking
I bet this would be easy to make gluten free by substituting buckwheat flour
for the whole
wheat and perhaps a tsp of xantham gum or a tbs or 2 of
ground flax to increase protein content.
Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies
For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole
wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely
ground 3/4 teaspoon
ground cinnamon 3/4 teaspoon freshly
ground black pepper 3/4 teaspoon
ground cloves 3/4 teaspoon
ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil
For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.
For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean
ground turkey, 1 cup of whole
wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).
It has less gluten than flour
ground from hard
wheat berries and is good
for recipes where you want a tender crumb.
BABYSTEP 5: GRAINS OVERVIEW Let's Talk About
Wheat Let's Talk About Oats Let's Talk About Rice Let's Talk About Cornmeal Let's Talk About Barley
Wheat and
Wheat Grinder Overview All About
Wheat Grinders Video: How to Use a
Wheat Grinder Types of
Wheat 17 Ways To Use Your
Wheat Grinder Top Twelve Questions About MAKING BREAD Sprouted Bread Sourdough Bread How to Grow Easter Grass With
Wheat 7 Great Ways to Use
Wheat WITHOUT a
Wheat Grinder
Wheat Allergies: Sources
for Alternative Grains Alternatives to
Wheat for Food Storage How to Cook Rice Without a Rice Cooker BREAD: No
Grinding, No Kneading, No Electricity, NO PROBLEM!
Ingredients 1 cup lukewarm water 1 tbsp sugar 1 pkg yeast (or 2 1/4 tsp if using the yeast in a jar) 1 tsp fine sea salt 1 tbsp olive oil 2 cups Hard Whole
Wheat Stone Ground Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
Wheat Stone
Ground Flour (whole
wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
wheat bread flour) plus more
for kneading 1/4 cup PC Organics Milled Flaxseed
Grinding the oats into flour lets you substitute the oats
for part of the
wheat flour in a recipe; or, if you have oats that are marked as free from gluten contamination, use the flour instead of
wheat flours in recipes.
I used fresh
ground wheat flour
for the win... and Trader Joe's coconut milk.
For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole
wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons
ground ginger — 1 teaspoon cardamom — 1/2 teaspoon
ground cloves — 1/2 teaspoon
ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds
of lean
ground beef 1/4 cup crumbled Stilton cheese (optional) 1 egg 1/2 onion, grated 1 tbsp Lea & Perrins Worcestershire sauce 1 - 2 tbsp BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3 cup milled flaxseed 2 tbsp whole
wheat breadcrumbs 1 tbsp grapeseed oil (
for brushing on the burgers just before they go on the grill)
For the loaf — 190 g (1 cup) green lentils — 100 g (1 cup) walnuts — 60 g (1/2 cup) hazelnuts and cashew nuts — 3
ground flax seeds + 6 tablespoons water — 2 big onions, chopped — 3 cloves garlic, chopped — 120 g (1 cup) carrot, chopped — 1 medium apple, peeled and grated — 40 g (1/2 cup) oat flour — 60 g (3/4 cup) whole
wheat breadcrumbs — 1 teaspoon fresh rosemary, chopped — 1 teaspoon fresh thyme, chopped — 1 teaspoon chili flakes (optional)-- 1/2 bunch parsley, chopped — salt, pepper
Bombay rava is dehusked
wheat ground into a coarse grain, best
for making good upma.
Oats do not have gluten but many manufactures use the same trucks
for transportation and
grinding as
wheat so contamination happens there.
Look
for bran and stone
ground whole
wheat flour with the specialty flours in the baking section of your grocery store.
2/3 + 1/2 cup whole
wheat pastry flour 1/3 cup
wheat germ 1 teaspoon baking soda 2 teaspoons
ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon
ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar,
for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)
fresh pork, turkey, or chicken chorizo sausage, casings removed 8 eggs, whisked 8 green onions, sliced 1/4 cup fresh cilantro, chopped + extra
for garnish salt and freshly
ground black pepper 8 - 10 small corn or whole
wheat four tortillas sharp Cheddar cheese, grated pico del gallo sour cream (optional) hot sauce (optional)
BUY IT: Arnold Whole Grains 100 % Whole
Wheat Bread, $ 3.87
for a 24 - ounce loaf at Jet.com or Freihofer's Country Stone
Ground 100 % Whole
Wheat Bread, $ 4.49
for a 24 - ounce loaf at Jet.com
The other difference,
for me, is that I used freshly
ground wheat which may have lent an extra stickiness to the dough.
1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons
ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons
ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted
wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour
for dredging olive oil or canola oil
for frying
Hi, I made bread
for the first time yesterday with whole
wheat that I
ground in my wife's new snazzy flour mill and used different proportions to your recipe because I only found this afterwards when I had already made my dough, but I cooked it to your method.
2 tablespoons coconut oil or olive oil 2 garlic cloves, minced 1 cup finely chopped onion 8 — 10 medium mushrooms, finely chopped 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red bell pepper 1/2 cup finely chopped carrots 1 jalapeño pepper or other hot pepper, seeded and minced (optional) 1 cup frozen corn kernels 1 teaspoon
ground cumin 1/2 teaspoon
ground coriander 2 tablespoons chili powder, or to taste 2 teaspoons sea salt, or to taste 1/2 teaspoon black pepper 1 28 - ounce can diced tomatoes 1 15 - ounce can tomato purée 1 15 - ounce can kidney beans, drained 1 15 - ounce can black beans, drained 1 15 - ounce can red beans, drained 2 1/2 cups water 1/2 cup dry bulgur
wheat Hot sauce or cayenne pepper (optional) 1/4 cup minced fresh cilantro,
for garnish Tofutti sour cream,
for garnish (optional)
For the Gnocchi: — 2 cups mashed sweet potatoes (from about 2 large or 3 small sweet potatoes)-- 8 - ounces fresh ricotta cheese, drained in sieve or wrapped in paper towel to remove liquid — 2/3 cup finely grated Parmesan cheese — 1 tablespoon brown sugar — 1 teaspoon salt, plus more for the pasta water — 1/2 teaspoon ground nutmeg — 1 1/2 — 2 cups whole wheat pastry fl
For the Gnocchi: — 2 cups mashed sweet potatoes (from about 2 large or 3 small sweet potatoes)-- 8 - ounces fresh ricotta cheese, drained in sieve or wrapped in paper towel to remove liquid — 2/3 cup finely grated Parmesan cheese — 1 tablespoon brown sugar — 1 teaspoon salt, plus more
for the pasta water — 1/2 teaspoon ground nutmeg — 1 1/2 — 2 cups whole wheat pastry fl
for the pasta water — 1/2 teaspoon
ground nutmeg — 1 1/2 — 2 cups whole
wheat pastry flour
For this bread I used a mixture of AP flour, whole
wheat flour and medium
ground cornmeal.
It's not entirely
ground - breaking, as meat substitutes have been around
for hundreds of years:
Wheat gluten, is believed to have originated in ancient China, Tofu was invented in China by the Han dynasty (206 BC — 220 AD).
* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g
wheat bran (I used
ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon
ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more
for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)
I can't say
for certain as I haven't tested this recipe with
wheat flour but I would leave the
ground almonds and polenta in and just replace the brown rice flour and tapioca starch with the equivalent amount of regular flour - should be 3/4 C total.
1 lb lean
ground beef or turkey 1 small yellow onion, chopped 1 large jar salsa (red or green) 6 corn tortillas (or 4 (8 ″) whole
wheat tortillas) 1 (15oz) can black olives, sliced 3 cups (12oz) nonfat shredded cheddar cheese 2 cups prepared beans 1/4 cup chopped green onions (optional) 1/4 cup chopped cilantro (optional) nonfat sour cream,
for serving taco seasoning (cumin, chili powder, paprika, (garlic) salt and cayenne pepper)
No, this does not mean raising a piglet
for the bacon or growing your own
wheat to
grind into flour.
For the wraps: 2 large potatoes, scrubbed, peeled if desired 1T olive oil 1 tsp salt 1T canola oil 1 medium onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 tsp ground cumin 1/2 tsp cayenne pepper (optional) 2T chopped cilantro 2 tsp lemon juice Salt and pepper to taste 4 whole wheat flour tortillas, warmed Salsa, for serv
For the wraps: 2 large potatoes, scrubbed, peeled if desired 1T olive oil 1 tsp salt 1T canola oil 1 medium onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 tsp
ground cumin 1/2 tsp cayenne pepper (optional) 2T chopped cilantro 2 tsp lemon juice Salt and pepper to taste 4 whole
wheat flour tortillas, warmed Salsa,
for serv
for serving
For The Oat Crust: 1 1/4 Cups Whole
Wheat Pastry Flour 1 1/4 Cup Regular Oats 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1 Teaspoon
Ground Cinnamon 1 Cup Light Brown Sugar 3/4 Cup Organic Coconut oIl 1 Teaspoon Vanilla Extract Filling: 1/2 Cup Light Brown Sugar 1 Teaspoon
Ground Cinnamon 1/2 Teaspoon
Ground Nutmeg 1/4 Teaspoon Salt 1 Egg 1 Egg Yolk 1/2 Teaspoon Vanilla Extract 1 1/4 Cup Canned Pumpkin (NOT Pumpkin Pie Filling) 1/3 Cup Evaporated Milk
Tip
for fresh
ground wheat - I use it in recipes
for focaccia bread, rolls, buns, and now these tortillas and I just pack it when I measure.
Though cream of
wheat or oatmeal are fine choices as hot cereals, there is a world of grains to explore
for breakfast, from tiny whole grains to cracked, rolled, and
ground grains.
When I was reaching
for my flour I accidentally grabbed the stone
ground whole
wheat instead of my whole
wheat pastry flour.
2 pounds 80 percent lean
ground beef 1 tablespoon olive oil, plus extra
for brushing grill 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly
ground black pepper 8 slices (4 ounces) light Cheddar cheese 1 package of La Tortilla Factory 100 Calorie Tortillas, Whole
Wheat or Traditional Ketchup (optional) Mustard (optional) Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes, sliced 1/8 inch thick 1/2 avocado, sliced 2 small red onions, sliced in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles