The FDA has assigned the Acceptable Daily Intake level
for gum acacia as «not specific» — a designation given to ingredients with little to no toxic possibility.
Not exact matches
Functional, Fiber - enriched Beverages One manufacturer of
acacia gum has launched what it calls a breakthrough product
for fiber - enriched functional beverages.
The FDA is amending the food additive regulations to provide
for the expanded safe use of
acacia (
gum arabic) in foods.
Fiber claims
for acacia gum under US FDA 21 CFR 101.54 include: «high in fiber,» «rich in fiber,» «excellent source of fiber,»» good source of fiber,» «contains fiber» and «provides fiber,» depending on the amount per serving.
The most famous product containing arabinogalactan is
acacia gum, which is used by many
for its IBS symptoms reducing.
Gum acacia can reduce the need
for dialysis.
All these make
gum acacia a possible treatment
for obesity.
Children who suffer from end stage renal disease can turn to
gum acacia for relief.
The top food sources
for natural prebiotics include chicory, Jerusalem artichoke, garlic, onions, leeks, jicama,
acacia gum, dandelion greens, and asparagus.