Sentences with phrase «for halving food waste»

In September 2015, the United Nations General Assembly adopted a set of 17 Sustainable Development Goals (SDGs), which include Target 12.3's call for halving food waste and reducing food losses worldwide by 2030.

Not exact matches

Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

The report, aptly named The Business Case for Reducing Food Loss and Waste, was released on behalf of Champions 12.3, a coalition of nearly 40 leaders across business, government and civil society who are dedicated to achieving the Sustainable Development Goals» Target 12.3 to halve food waste and cut food loss by 2Food Loss and Waste, was released on behalf of Champions 12.3, a coalition of nearly 40 leaders across business, government and civil society who are dedicated to achieving the Sustainable Development Goals» Target 12.3 to halve food waste and cut food loss by 2food waste and cut food loss by 2food loss by 2030.

For every $ 1 invested in reducing food waste, half the business sites had at least a $ 14 return.

For example, a Stop Wasting Food survey released just this week suggests that half of all Danes have been shoving leftovers to the back of the freezer — and tossing them out a year later.

I hate having too much food waste and, next time, I would use 1/4 or 1/3 c. of sugar and adjust cinnamon proportionately for the coating and half the semisweet chocolate for the filling.

Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains.

JANUARY 27, 2017 — WASHINGTON, DC — The Food Waste Reduction Alliance (FWRA) today announced its support for the Further With Food online hub for the exchange of information and solutions that can help realize the national goal of cutting food waste in half by 2Food Waste Reduction Alliance (FWRA) today announced its support for the Further With Food online hub for the exchange of information and solutions that can help realize the national goal of cutting food waste in half by 2Food online hub for the exchange of information and solutions that can help realize the national goal of cutting food waste in half by 2food waste in half by 2030.

The United Nations has agreed a draft for its 2030 Sustainable Development Agenda, which seeks to halve global food waste, «substantially reduce waste generation» and curb climate change.

One of my «super secret» ingredients is frozen drained lemon halves that I never throw away (as a part of trying to avoid food waste) but keep frozen in the fridge for everyday use in my smoothies.

Food losses near the farm — during production, handling and storage — account for half of this food loss and waste around the world and contribute to hunFood losses near the farm — during production, handling and storage — account for half of this food loss and waste around the world and contribute to hunfood loss and waste around the world and contribute to hunger.

The U.S. goal to halve food loss and waste by 50 percent demonstrates America's leadership on a global level in getting wholesome food to people who need it, protecting our natural resources, cutting environmental pollution and promoting innovative approaches for reducing food loss and waste.

This is the SDG target that calls for cutting in half food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

This target calls for cutting in half food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

NEW YORK, Dec. 15, 2016 / PRNewswire / — Today, The Rockefeller Foundation announced its collaboration with the U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and a partnership of 10 private sector and non-profit organizations to create «Further With Food: Center for Food Loss and Waste Solutions,» an online hub for the exchange of information and solutions that can help realize the national goal of cutting food waste in half by 2Food: Center for Food Loss and Waste Solutions,» an online hub for the exchange of information and solutions that can help realize the national goal of cutting food waste in half by 2Food Loss and Waste Solutions,» an online hub for the exchange of information and solutions that can help realize the national goal of cutting food waste in half by 2food waste in half by 2030.

In fact, a recent study found that 88 million tonnes of food was wasted in the EU - 28 alone in 2012, with household food waste accounting for more than half that number.

Among them is Target 12.3, which calls for cutting in half per capita global food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

Meanwhile, global businesses have also called for the simplification of food labels in order to make progress towards the UN Sustainable Development Goal of halving food waste by 2030.

But to the extent one can rely on the impressions of school food directors (as opposed to actual measurement), the KSHFP survey bolsters the SNA's position: More than half of the directors surveyed reported increased plate waste for fruits, and 75 percent said that the amount of vegetable waste had increased.

For D.C. Central Kitchen CEO Mike Curtin, reversing food waste is just half the kitchen's two - pronged mission.

The study's authors write that halving the amount of food waste and managing demand for particularly environmentally - damaging food products by changing global diets should be key aims that, if achieved, might mitigate some of the greenhouse gases causing climate change.

Half of the respondents said they are keen to step up recycling rates for plastic bottles and 41 % plan to install dedicated food waste recycling units.

the chart fails to show that soy from brazil, the stuff served in that meatless urban restraunt menu, has many times the embodied energy of eating local grass fed beef, that the corn suggested as least energy consuming is only so due to vast scales of industrial monocroping that wipes out diversity and local edible foods habitat (and is used largely for pig and cow fodder if not biofuels, and so lays waste to half the midwest), that milk from a pastured cow or goat, or eggs from pastured chickens, are gaining thier energy from sources no human could eat.

It's not clear where Poincheval found the dead bear, but the bear was «excavated» by the artist himself, and remade with plywood, plaster, foam and polystyrene tubes, so that all the water, food, and waste storage needed will be held within the bear's legs, allowing Poincheval to stay inside a space of half a square meter for almost two weeks.

For example, I found Spenser, a new bimonthly food and drink magazine that looks as though I could waste half an hour or so flipping through.