Sentences with phrase «for hamburger buns»

To make things clear, I have very high standards for hamburger buns.

Start with a healthy replacement for hamburger buns, cook up -LSB-...]

To make things clear, I have very high standards for hamburger buns.

This truly is a wonderful recipe — endlessly adaptable — I can see it as a substitute for hamburger buns and also as an accompaniment to lots of mexican dishes.

So, recently when I was looking through their archives, I came across this recipe for hamburger buns.

For hamburger buns, English Muffin rings work really well and are easy to use.

I would like to use the Jules Bread Mix but was wondering if beer could be added to that recipe for the hamburger buns using the mix.

We have used these for hamburger buns.

Also, do you have a recipe for hamburger buns??

Over a year later, and I was scouring the web for hamburger bun recipes and came across smittenkitchen.

Not exact matches

Burger King has a new challenge for the bravest fast foodies: It is now selling a Whopper with red hamburger buns.

● Mix 2 tablespoons grated horseradish with 1 cup mild mustard to spread on hamburger buns or on sliced bread for ham or roast beef sandwiches.

The artisan breads, spelt bread, hamburger buns and hot dog rolls have a 5 - day «sell - by» code life with an additional 2 - 3 days for home consumption.

I divided the dough into 16 balls and the buns each came out about 3.5 to 4 inches — perfect for the mini hamburgers I made.

I too have been on the hunt for the best homemade hamburger bun.

love baking bread and just never felt the need to create hamburger buns... until we planned a farm to table dinner for tomorrow evening.

If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!

So I've been eating hamburgers without the buns for over a year.

(I say I was nervous because when I decided to try out eating half a hamburger bun on July 4th to see if this gluten intolerance thing was for real, I felt sick for a few days after that.)

When I began going gluten free was when I first realized how much I had taken for granted simple things like hamburger buns and hot dog rolls.

$ 4.99 for four hamburger buns that DO NOT taste good??? Is it too much to ask for soft hamburger and hot dog buns without gluten??

And now I can, and from the looks of your TOC and the book preview, I can go beyond a white sandwich loaf and have brioche buns for a hamburger or a mock rye for a reuben or lovely white rolls to accompany our Viglia dinner.

I am getting ready to make your hamburger buns for the first time.

I'd love a soft hamburger bun, some cinnamon rolls, and how about crescent rolls to use for pigs in a blanket?

Also, if you haven't tried their bun / bread mix, then you're missing out on having hamburger / hot dog buns that «pass» for the real thing.

love it for making hamburger buns.

I have a very picky nephew who will only eat soft egg buns for his lunch sandwiches or hamburgers and they are sooo hard to find in my area....

But three years ago, almost to the day, I posted my first recipe for gluten free hamburger buns.

I called them «gluten free hamburger buns so I don't cry,» and I took a stand on my smallest of soapboxes against pretending that it's all the same — even for those of us who simply want a good, soft gluten free hamburger bun.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

Having a gluten free bakery in the area has also been a blessing for me for I am able to get great tasting gluten free hamburger buns here.

My hamburger buns were big, and there was plenty for 4 sandwiches if we'd wanted to have that many.

Ever have one of those times when a hamburger or veggie burger sounds so good (say, for example, right before watching a Super Bowl game), but you don't happen to have any buns on hand?

I've even done it with a hamburger bun for a thicker bread.

Instead of making loaves I made mine in to little buns which we used for hamburgers that night.

By the way... I didn't use sweetener in them and used 2 small pancakes as hamburger buns for another meal... they were great and held together well!

Next time you need sandwich buns for hamburgers, hot dogs, turkey, tuna / chicken salad, egg salad, etc., you must try this recipe.

Or for a more «authentic» burger experience, serve them on hamburger buns with your choice of toppings, extra dijon mustard, lettuce, tomato, onions, whatever tickles your pickle!

You can choose to eat them alone or stick them in some hamburger buns for a quick and easy take on the classic Portobello burger.

Consumers looking for a gluten - free hamburger will find an option at Fuddruckers, which is in the process of introducing a gluten - free bun option.

This may be a silly question, but do the principles apply for other breads like english muffins or hamburger buns?

Scrool down to discover recipes for such items as pizza crusts and hamburger buns.

Finally a soft rolls hamburger bun that is suitable for my double decker California style vegan cheeseburger with all the works!

Cassava flour is an excellent flour to use for grain - free nut - free breads and if paleo is not your concern just go for Udi's or Rudi's brand gluten - free hamburger buns.

My only substitutions were dijon mustard (~ 2 tsp) in place of dry mustard and a clove of minced garlic instead of garlic powder for the sauce (if you do this, put them in when you add the ketchup and other wet ingredients) and I used bakery fresh kaiser rolls instead of hamburger buns.

It also doesn't take long to make at all (perfect for weeknights) and the hamburger bun croutons I made with it added a nice crunch and rounded out the authentic cheeseburger flavor.

ground chicken 8 pineapple rings (we used fresh) Potato hamburger buns, for serving Lettuce leaves, for serving

They are a dreadful soft, fluffy, type of pseudo bread, alleged by those who've never eaten actual good bread as a suitable substitute for everything from sandwich slices to hamburger buns.

fry sauce (see below) salt and freshly ground black pepper light brioche hamburger buns, for serving lettuce, tomato, pickles, onion (raw or grilled), cheddar, etc., for serving

Try them as a nutritious substitute for pizza crust, sandwich bread, or hamburger buns.