Sentences with phrase «for hand ball»

Hand ball coach Resume Template Career Objective: Seeking an opportunity for the Hand Ball Sports Mentor at the College and utilize my knowledge and -LSB-...]

The assistant looked bemused and it took some time before he, rightly, flagged for hand ball.

most fans are very critical of JW's every move... he just came back from a long injury... showed some liveliness, created a free kick in a very dangerous position and should've scored had it not been for the hand ball...

Could have been penalised for a hand ball.

Man U were denied two penalties they deserved, one for the hand ball and one for Bravo's reckless challenge.

Not exact matches

There's actually a pretty good answer to this question — one that's especially relevant for startups — and a pretty simple guideline that can help you determine exactly (a) when is the best time to start hiring some qualified sales managers and (b) whether the time is right for the CEO to take a step or two back from the front line, hand off the ball to the sales team, and focus on doing more valuable things for the business.

Sure, living in a confined space for a year, missing your family, and dealing with giant urine - acid balls has to be challenging, but on the other hand Kelly was in space!

For one thing Canyon has modernized the stroke by moving his hands forward so that the ball doesn't snag on his shorts, which are longer than the kind Rick used to wear.

Not the game where you throw a ball and catch it in your hands, with the occasional kick thrown in for good measure - that game has no business being called football.

Unfortunately for the Patriots, the ball fell right off of Brady's hands and incomplete, forcing a field goal attempt for the Patriots.

She innocently slipped a quarter into the Pac - Man slot, curled her fingers around the controls, held the bright red ball of the joy stick firmly against her palm, and there she remained — hour upon hour, quarter after quarter, desperately trying to keep her Pac - Man out of the voracious jaws of four different - colored and deceptively cute - looking monsters; trying to make him eat up the dots on the «table» and down the bunches of fruit which occasionally appeared; and sporadically trying to make him turn the monsters into frightened blue turn - tails by eating «energizing dots» — all of this in an attempt to build up points for the owner of the increasingly blistered hand.

When ready for baking, we roll a teaspoon of dough between palms of hands and place balls two inches apart on greased baking sheet.

Alexander, I just made these tonight, and I can tell you they were incredible, especially after sitting in the fridge for a while, and it was very easy to form balls with the mixture with slightly wet hands (I just put my hand under the tap for a second).

I almost always have leftover rice on hand, so I make rice balls with pickled plums in the center and wrap them with toasted nori for a quick snack.

Eventually you will be able to pick up the ball of candy, and, with buttered hands, twist and pull the candy for a good 10 minutes or until it begins to turn lighter in color.

Hand knead for a minute and divide into 8 equal balls.

Form a ball with your hands, place in a plastic bag and refrigerate for 30 mins or so.

I kneaded them in my KitchenAid, so I didn't have to add any additional flour except to my hands to roll them into balls for the second rise.

Hold dough ball in your hands for 1 minute to soften, and gently shape into a sphere.

Grease a large piece of waxed paper and place the mixture, let cool for 30 minutes, grease your hands with butter and form the balls.

ROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smooth ball.

I did not pulse my ingredients but use a spatula for most of it then used my hands a little to build a ball of dough.

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

If using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.

Using your hands, shape small amounts of mixture (I used 20 g for each meatball) into balls.

I flour the counter and my hands and use a dough scraper and scoop out a hunch pat pat pat it into a ball, let it rest for a second, then shape it.

Use a tablespoon to scoop out enough meat for one ball, form the meat into the shape of a ball with your hands.

Use your hands to roll the dough into grape - sized balls and return to refrigerator for another 15 to 30 minutes.

You do have to wait for the chocolate to set up before rolling them into balls, but the actual hands on time is very minimal.

Great for both left - handed and right - handed decorators, the rotating cake stand turns smoothly clockwise and counterclockwise on a hidden ball - bearing track and also easily locks in place when desired for steady lettering and delicate flowers.

I had a hard time getting them to stay together at first, but after letting the mixture sit for a bit and washing hands after making every 3 or 4 balls to keep my hands from getting too sticky to roll more... success!

Add water and 1 teaspoon olive oil and beat for 2 - 3 minutes on medium - low until dough is smooth and elastic; or process just until the dough forms a smooth ball; or knead 5 minutes with oiled hands or until smooth and elastic, but slightly sticky.

Roll into balls that are about 2» in diameter, then flatten into a burger patty between your hands or onto a cutting board, or my favorite way, between two pieces of parchment paper (great for not sticking).

Although sushi in various forms has been around for fourteen centuries, the modern version was invented in Japan in the 1800's where a «hand - formed» sliced fresh fish and vinegared rice ball was eaten as a snack food.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

I thought maybe it should say PROCESS, but I didn't want to ruin it, so after pulsing for a long time and it still not forming a ball, I finally put it into a bowl and made it into a ball with my hands, but it was SUPER greasy.

When it becomes too difficult to do by hand, flip out onto a lightly floured surface and knead with hands for 10 minutes until it forms a smooth and elastic ball, adding only enough flour to work surface and hands to keep dough from sticking.

Continue to mix the dough with your hands and knead it in the bowl for about 2 minutes until you can form a smooth ball that is not sticky or crumbly.

Mix with the dough hook or your hands into a ball and knead for a few minutes.

Remove the dough from your mixer and add the almonds and knead a little bit by hand just enough to integrate the almonds into the dough, form a ball with your hands and place it in a bowl cover with plastic wrap and let it rest for at least 20 minutes.

Before you starting dipping the cake balls have a large thick block of styrofoam (or florist's foam) on hand to stick the cake pops in for drying.

To form the hole in centre for the filling, push your thumb into the dough ball and rotate the dough around your thumb with your other hand, pushing your thumb deeper while thinning the wall section as you go.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

You can do this by hand, but for consistency with size / shape, use a melon baller or mini ice cream scoop.

I put some more shredded coconut in a bowl and took a tsp to measure out the chocolate mixture and form it into a small ball (your hands are going to get messy — rinse them off periodically for an easier time rolling) and then rolled it around in the coconut.

I froze half the dough balls in baggies (after pre-freezing them on a tray for 15 minutes) and the rarest of the icing to have on hand.

Form dough into a ball and knead by hand for just a minute or so, to make sure that there are no flour bits hanging around.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball

I regularly have power balls like these on hand for whenever I want a healthy little snack..

Use a large cookie scoop or your hands to shape the dough into large 2 - ounce (or even 3 - ounce) balls, then place in an airtight container and chill in the refrigerator for at least 30 minutes and ideally 24 - 36 hours.