These organic acids not only add distinctive flavours to the food or drink, they also lower the pH, making it difficult
for harmful microorganisms to grow.
Not exact matches
In this technique the extra nutrients will be added to the food that is not
harmful for the humans and those food will be less open to the severe environmental conditions and from
harmful microorganisms.
Seemingly innocent
microorganisms may have
harmful consequences: Ubiquitous waterborne protozoa appear capable of aiding the survival of several types of bacteria responsible
for gut - wrenching food poisoning.
It is not uncommon
for potentially
harmful microorganisms to slip in during a feast.
The team also makes studies of the ecology of
harmful microorganisms in aquaculture farms, in order to identify what may be the factors influencing the abundance of parasites,
for example, temperature or water quality, among others.
Desert Farms low - temperature VAT pasteurization method allows us to heat our camel milk in small batches at 145 ° Fahrenheit (the lowest legal limit)
for 30 minutes then quickly cooled, eliminating
harmful microorganisms but leaving valuable enzymes untouched.
It is no secret that natural yogurt contains probiotics (i.e., «good
for you» bacteria) that counter
harmful microorganisms inside the body, but the benefits these properties offer the outside of the body are not so widely publicized.
Both act on the gut to clear and rid your body of
harmful, inflammation - inducing organisms usually brought on by poor diet — eat too much fat or sugar and you are creating an environment
for microorganisms that process fats and sugars.