Sentences with phrase «for higher antioxidant»

Acai Fruit 5:1 Extract: Fruit grown in parts of Brazil, it's known for its high antioxidants.

Flames are known for their high antioxidant content, too.

Blueberries have been championed for their high antioxidant potential and anti-inflammatory properties.

I deliberately include a few squares of chocolate a week (I choose dark chocolate with 70 per cent cocoa for the high antioxidant content); it is important not to deprive myself of the delicious pleasures in life.

Berries are well - known for their high antioxidant content to combat the damage done by UV rays to our skin.

The linseed is a plant known for its high antioxidant contents.

Monk Fruit has been used for centuries in traditional eastern medicine for its high antioxidant properties and for its naturally occurring sweetness - a great sugarfree alternative, and no stevia aftertaste!

For instance, try rooibos (aka Red Bush tea) for its high antioxidant content, or the India - originating herb holy basil (Tulsi tea) for its adaptogenic properties.

Green Tea Green tea is revered for its high antioxidant content, and these come in handy on your detox so your body can safely pass toxins.

I'm sorry the publisher hasn't made the article available open access, but the study makes clear that «For ETs [ellagitannins, the phytonutrients thought primarily responsible for the high antioxidant content of blackberries, strawberries, and raspberries], a total inhibition of absorption after intake of blackberry juice prepared with defatted milk was observed.»

Pomegranate fruit is probably best known for its high antioxidant content.

Coriander seeds are known for their high antioxidant levels as well.

Are they not contenders for high antioxidant foods?

Berries are often prized for their high antioxidant component but they're also the type of fruit that's lowest in carbs and highest in vitamins and minerals.

Fruits and vegetables are known for their high antioxidant content, making an increased consumption of them a potential effective strategy for decreasing risk of contracting COPD in the lungs.

It has been touted for its high antioxidant power and is a powerful anti inflammatory and antiseptic.

Not exact matches

Frutarom Food Protection Solutions offers its all - natural, high - antioxidant solution for reducing acrylamides in heat - processed foods, decreasing oxidation and extending shelf life.

Additionally, it offers high - fiber hemp protein and chocolate and vanilla hempshakes, while its gluten - free chia seeds are packed with omega - 3, protein, rare antioxidants and fiber, good for inclusion in yogurt, oatmeal, baked goods or smoothies.

Red capsicums are another lovely raw veg that can be easily cut into veggie sticks for a child's lunch box, and their bright red colour is evidence of a host of free - radical fighting antioxidants including high levels of vitamin C - perfect for boosting the immune system during the years of childhood bugs.

I use fresh pomegranate juice, because it has exceptional antioxidant and cancer - fighting properties, which help the liver neutralize toxins, Lemon is used for its citrus flavor, as well as its high levels of antioxidant vitamin C and the calming effect of its oils.

In an article published in the Journal of Agricultural and Food Chemistry, 12 garlic sprouted for five days was found to have higher antioxidant activity than fresher, younger bulbs, and it had different metabolites, suggesting it also makes different substances.

Dense in nutrients and high in antioxidants, they're great for the heart, brain, and blood pressure.

It helps to soothe your skin and is high in antioxidants, so it's awesome for a glowing complexion!

I LOVE using acai for smoothies and smoothie bowls because it's delicious as well as super high in antioxidants.

Some people eat these tart treats from the Himalayas for their antioxidants, high fiber, and iron.

High in protein, tons of fiber from the oats, omega 3s and antioxidants from the flax, you've hit a lot of your nutritional bases for the day.

Carrots Carrots are best known for their high level of antioxidants, allowing them to fight off free radicals.

Beans are high in fiber and protein and rich in vitamins, minerals and antioxidants They're naturally cholesterol - free, gluten - free, and virtually fat - free — so healthy for my family and guests.

While dark chocolate has been praised by health experts for its high content of flavanol antioxidants, consumers should be wary of automatically assuming that the higher the cacao percentage, the more flavanols the chocolate contains.

Food For Life uses organic sprouted 100 % whole wheat which is far superior because the grains are easier to digest, the minerals and antioxidants are increased in absorption, and the vitamin C and vitamin B ingredient ratio is much higher.

Matcha: Rich in the amino acid L - theanine, higher in chlorophyll and antioxidants than most all greens, rich in amino acids and protein, good source of fiber, calming and has a sweet, earthy flavor good for smoothies, low caffeine content

Chocolate has received a great deal of press in the past few years as research has unfolded just how high the levels of antioxidants are in cocoa, which you can read about in my recipe for chocolate spice bliss balls.

Sulforaphane, the potent antioxidant responsible for many of broccoli's benefits, declines upon germination, then increases slowly until hitting its high point at 48 hours post-germination, after which it declines.

From the words of Dr. Weil, Matcha is so good for you because in «addition to providing trace minerals and vitamins (A, B - complex, C, E, and K), matcha is rich in catechin polyphenols — compounds with high antioxidant activity.

Pomegranate Juice Pomegranates offer very high antioxidant activity — and research shows that drinking pomegranate juice may help with lowering the risk for hardening of the arteries or atherosclerosis.

All I know is that eating food that has a high ORAC value (the rating system for antioxidants) feels deeply, instinctively right to me.

Rhubarb is also an immune system supporting ingredient due to its high levels of vitamin C along with vitamin A for infection fighting and antioxidant protection that will extend to glowing skin, healthy mucous membranes and improved vision.

It is well known that all blueberries are loved for their flavor and their high antioxidant capacity pleasing taste buds and helping to protect against disease and age - related health risks.

Carrots are also high in another antioxidant, beta - carotene, which converts to vitamin A in the body that we need for optimal heart, skin, and immune system health.

«Pomegranates are known for being a very healthy fruit with very high antioxidant levels,» Martinelli says.

Expectations for natural antioxidants are particularly high because they must guarantee the stability of oils & fats during storage, processing, and throughout their shelf life.

In addition, brown rice is high in selenium, which is a trace element nutrient that functions as cofactor for reduction of antioxidant enzymes.

Another summer fruit that's ready to finally get in the spotlight, peaches, are tantalizing for our tastebuds and high in antioxidants which help reduce our disease risk.

This may be significant for topical skin applications, as other research shows that virgin coconut oils have higher amounts of antioxidants, particularly virgin coconut oils produced by traditional methods.

Goji berries are a natural treatment for macular degeneration and beneficial for vision because of their high levels of antioxidants (especially zeaxanthin), which can help stop damage from UV light exposure, free radicals and other forms of oxidative stress.

Professor Leifert added, «The organic vs non-organic debate has rumbled on for decades now but the evidence from this study is overwhelming — that organic food is high in antioxidants and lower in toxic metals and pesticides.

He says, «Results like RMIT University's study that showed you can reduce pesticide exposure by 90 % by switching to an organic diet and a recent study by UK's Newcastle University showing that organic crops can be up to 70 per cent higher in certain antioxidants are building scientific evidence that many organic consumers already take for granted.»

I love that blend, I got it from iHerb as it's way cheaper than over here, and it's awesome stuff, the antioxidant value is extremely high (40,000 orac) which is great for combating cellular damage from heavy training.

Virgin coconut oils are tested higher in antioxidants, for example.

For example, keeping in mind that the traditional fermentation method as described above has been shown to contain the highest levels of antioxidants in wet - milled virgin coconut oils, which type of virgin coconut oil would you prefer to consume if you were visiting a tropical area: a certified organic virgin coconut oil pressed out of dried coconut available in the store, or one you can make in your own kitchen from fresh coconuts, but which will obviously not be certified organic?