Sentences with phrase «for home gardeners»

Just five companies (Monsanto, Dow, Bayer, DuPont, and Syngenta) own more than 60 % of the global commercial seed supply, and with many of the modern seed varieties being hybrids that won't breed true for home gardeners and small - scale farmers, or that have regulations outlawing the collection and replanting of seeds, today's growers are being locked into a cycle of reduced genetic diversity, which may lead to a potentially dangerous food security situation in the near future.

Special peas for home gardeners (dwarf and climbing) chosen for best flavour and highest yields.

These pea - like flowering annuals grow in many lovely Special peas for home gardeners (dwarf and climbing) chosen for best flavour and highest yields.

For home gardeners, a good option is to buy seedlings from a local nursery or garden center.

While crop rotation is crucial for commercial growers, it is merely advisable for home gardeners.

They will be available for farmers in January, 2009 and for home gardeners from the Chile Pepper Institute.

For the home gardener, however, some drawbacks exist to the ridges and furrows design.

For the home gardener, building our soils to make them as rich and fertile as possible is generally an ongoing endeavor.

Just as it is for the home gardener, spring means planning and planting seeds for our park nurseries.

Not exact matches

All told, a couple can comfortably call Guatemala home for $ 1,500 a month, which includes rent, utilities, food, a gardener and house cleaner ($ 3 each an hour), regular massages ($ 10 each), and three - course meals for only $ 20, among other little luxuries.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

They developed many tomato varieties for farmers and home gardeners.

For home pepper gardeners, organic techniques seem to triumph over chemical gardening because the vast majority of growers will be able to raise great pepper crops by simply adding compost and aged manure to the garden each year.

Its large pods make «NuMex Big Jim» a favorite of home gardeners and chefs for making chile rellenos.38

Thanks to products that have been approved for use by Australian Organic under the Australian Certified Organic Standard brands like Seasol have been able to assist organic farmers and home gardeners grow fresh organic produce.

Not only do I handle the house chores, cooking, I am the handyman, plumber, HR assistant for ALL our business, a healthcare scheduler, a nurse 4 ALL the injuries the kids have (that was my career B4 I became a stay at home mom), I'm a chauffeur to the older ones, the gardener & the mechanic.

And as the home gardener turns his / her back to gardening duties just for a few moments or weeks, the plants might already have found their way out of the pot creeping around and robbing the gardeners of their initial visual delight.

Whimsical drawings by Malcolm Wells (world - renowned architect, artist, and author of several books, including The Earth - Sheltered Home, Classic Architectural Birdhouses, Recovering America, InfraStructures, and How to Build an Underground House) throughout the book make this a must for every bathroom library, a great gift for gardeners (and anyone who urinates), and an enlightening problem - solver for environmental planners dealing with the nutrient pollution of water.

The Charming Gardeners Wreath by Ella Claire Blue and White Spring Printable by Shades of Blue Interiors Watercolor Floral Crest Printable by Nest of Posies Free Printable Spring To Do List by My Fabuless Life He Makes All Things New Botanical Farmhouse Mantel by Cherished Bliss Count Your blessings by My Sweet Savannah Spring Apothecary Jar Label Printables by Bless» er House Live Life in Full Bloom by Clean and Scentsible Oh Happy Day Free Printable for Spring by Maison de Pax Hello Spring by Happy Happy Nester Spring Sandwich Wrappers by Paint Me Pink Tulip Favor Watercolor by Migonis Home Spring Printable by My Uncommon Slice of Suburbia The Earth Laughs in Flowers by Lolly Jane In One Small Garden by Town and Country Living Vintage Spring Flower Printable by Love Grows Wild Spring Botanical Prints by Live Laugh Rowe (ME!!)

While sitting in her four - bedroom home in Aurora, Ont., watching the gardener tend the lawn and waiting for her cleaner to arrive, she decided to downsize.

If someone works in your home — as a child care provider, for example, or housekeeper or gardener — as your employee (rather than as an independent contractor or an employee of a service company), you may be responsible for paying Social Security and Medicare taxes for the employee.

Lorene Evans Napier's home in Sorrento was a gardener's paradise and a safe haven for injured and abused animals.

Welcome to Michelle Masters» wonderful, unique topiary themed gifts for the home, gardener, and animal lover!

Yorkshire Sculpture Park's small but charming Bothy Gallery — once the home of the surrounding Bretton Estate's head gardener — has been refurbished in time for the launch of this exhibition, which is centred on a domestic theme.

His appointment here is a coming home of sorts, as his first position as a gardener was at Wave Hill, where he worked for nine years under the leadership and vision of our founding Director of Horticulture, Marco Polo Stufano.

But advances in high - tech gardening have made it possible for novice home gardeners to set up a quality indoor grow space that can do all of those things, and more.

Because of their small size and energy - efficiency, LED lights are being considered by NASA as a possible method for growing food onboard for long space missions, but they're also available to the home gardener.

Each group had participant food producers informing the dialogue, from local farmers, fishermen, restauranteurs, cheese makers, and community gardeners, bringing home the message that being able to source our food locally is critically important for reasons pertaining to health, economy, ecology, and community.

The Global Seed Network is meant to be used by farmers, home gardeners, nonprofit organizations, and the general public, who can connect with other seed savers to trade for uncommon and disease - resistant varieties that are tailored to their soil and climate conditions.

Industry surveys show double - digit growth in the number of home gardeners this year and mail - order companies report such a tremendous demand that some have run out of seeds for basic vegetables such as onions, tomatoes and peppers.

A membrane wrapped around the system, which is envisioned for use by both commercial producers and home gardeners, prevents water loss due to evaporation.

Our blog will provide useful links for the aspiring home gardener, as well as stories and insights from our Washington state Certified Professional Horticulturists.

I blog tips, tricks, and detailed project tutorials for new home owners, DIY enthusiasts, gardeners, landscapers, and artists & crafters who enjoy smaller DIY home decor projects.

San Francisco, CA About Blog A home for hydroponic gardeners, from hobbyist to commercial growers.

Utah, USA About Blog I'm Ems the Misfit Gardener; I like to think a do things a little bit differently from growing organic and biodynamic food to brewing beer, wine and cider to raising chickens and bees and making handmade goodies for home and friends.

For example, dentists can use a tooth - shaped calendar, veterinarians can choose a calendar filled with pet photos, restaurants can provide recipes, real estate agents can include advice on how to buy or sell a home and landscapers and gardeners can provide gardening tips.

I'm not a gardener by any stretch of the imagination, but a lot of the same principles I use for creating style and function inside a home apply to the outside too.