Recipe
for honey garlic shrimp on»
Not exact matches
For the base sauce, people will be able pick from six options, including marinara,
garlic parmesan and
honey Sriracha.
For the first five or six years, I shared a booth at the Fancy Food Show with a friend, a salesperson repping canned fish,
honey, and a
garlic spread.
I've prepared pork chops
for lunch, but in such a way that I will like them, too — with my sweet and salty combination:
honey, soy and
garlic.
Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves
garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs
honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough
for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)
Meanwhile, mix together the
honey, soy sauce, ginger,
garlic, coriander, lime juice and add to the pan with the cooked tofu and gently cook
for 4 minutes.
For this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetne
For this particular dressing I used
garlic, olive oil, lemon juice, fresh ginger and a touch of
honey (or maple syrup if you want to keep it vegan)
for a little bit of sweetne
for a little bit of sweetness.
For this recipe, we've coated the thighs in a tasty mixture of balsamic vinegar,
honey and
garlic, but you can simplify and just brush them with a bit of olive oil and add salt, pepper and a couple of your favorite spices.
For sauce, combine
honey, soy sauce, onions, ketchup, oil,
garlic, and pepper flakes in bowl.
The citrus blended with the sweet (I used
honey) was to die
for... I used fresh rosemary and of course plenty of
garlic so this dish was a 10.
The marinade of soy sauce,
honey and
garlic does the trick
for this cut of meat.
Korean Style Tacos
For the Roast 2 - 3 lb bear (or beef) roast 1/2 C soy sauce 4 green onions, chopped 1/2 granny smith apple, julienned 5 cloves
garlic, minced 2 tsp ginger 1/2 C
honey 1/4 C rice wine vinegar 1 Tbsp sesame oil black pepper 3 - 5 C water
For the Southwest Dipping Sauce: Combine in a small bowl 1/2 cup mayonnaise, 1 teaspoon of lime juice, 2 teaspoons
honey, 1 teaspoon white vinegar, 1/4 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/4 teaspoon cumin, 1/4 teaspoon
garlic salt, 1/4 teaspoon dry oregano.
Just buy beef cubes, cut them in half to shorten cooking time and marinate them
for one hour in Teriyaki Sauce,
honey, fresh ginger and
garlic, orange juice, and olive oil.
So, I enhanced the flavor
for base Pumpkin Pasta Sauce with lots of herbs, cooked onions and
garlic, lemon juice, and
honey.
The perfect lite n» easy lunch or starter salad
for dinner, this fresh avocado and shrimp recipe is topped with a refreshing
honey, lime and
garlic sauce, all seasoned with LA VICTORIA ® PINEAPPLE SALSA MILD.
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated
garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm
honey,
for drizzling Fresh berries of any type,
for garnish A splash of Amaretto
Add the
honey, vinegar,
garlic powder, and soy sauce and whisk over the heat
for a few minutes until the sugar is dissolved and the mixture is boiling.
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp
garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp
For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp
honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns
For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp
garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves
garlic, left whole - olive oil
for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1
garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of
honey - 1 tablespoon of apple cider vinegar - salt to taste
The chicken is marinated in an easy DIY teriyaki sauce — crushed pineapple, soy sauce,
honey, ginger, and
garlic —
for as short as 30 minutes, or as long as overnight.
Ingredients - 2 tablespoons of cooking oil - 1 small onion, chopped - 1 red bell pepper, chopped - 3 cloves of
garlic, minced - 1 teaspoon of grated fresh ginger - 2 lemongrass stalks, thinly sliced (white parts only)- 1 pound boneless skinless chicken breast, diced small - 1 teaspoon
honey - 2 teaspoons of soy sauce - 2 tablespoons hoisin sauce - 1/2 teaspoon rice vinegar - 1 head of lettuce leaves, something easy
for wrapping.
Tofu with
Honey and Herbs 1, 12 - 14 ounce, package tofu 1 2 - inch piece of ginger 4 cloves
garlic, peeled 2 tablespoons
honey A few sprigs of fresh thyme A few sprigs of fresh rosemary, chopped 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg Sea salt and freshly ground black pepper 3 - 4 tablespoons extra-virgin olive oil 2 teaspoons ground coriander 2 teaspoons fennel seed 1 - 2 cups vegetable stock 1 - 2 lemons, cut in wedges (save a few wedges
for garnish)
2 tbsp ghee, coconut or olive oil 1 tsp cumin seeds 1/2 tsp ground turmeric 1/2 tsp ground cardamom 1/2 tsp ground cilantro 1 pinch ground cayenne 1 inch fresh ginger, minced 4
garlic cloves 1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces 1 fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut, more
for serving 1 -2 tbsp
honey salt & pepper, to taste
1 tablespoon peanut oil 1 medium onion, chopped 1 tablespoon minced onion 4 cups tomato sauce 2 tablespoons finely chopped chipotle chile 1 tablespoon salt 2 cups corn kernels cut from cobs 3 cups baked, soft acorn squash (about 2 medium squashes) 1/2 cup terriyaki sauce 3 cups water 3 cups chicken stock 1 teaspoon ground cinnamon 1/2 teaspoon bay leaf 1/2 teaspoon vanilla 1 cup freshly squeezed orange juice 1 tablespoon sugar 1 tablespoon raw
honey 1 1/2 tablespoons freshly squeezed lime juice
Garlic croutons
for garnish
For the huli sauce: 3/4 cup dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup
honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves
garlic, peeled and minced 1/4 cup ketchup 2 tablespoons minced fresh ginger 1 teaspoon Asian chile paste Coarse kosher salt to taste Freshly ground black pepper to taste
Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water
for at least 10 minutes 1 cup water from fresh young Thai coconut or purified water 1 tablespoon
honey or another sweetener of choice 3
garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro
Some dishes are pretty easy — just leave out the
garlic and sub maple syrup
for the
honey, or something along those lines, and you're good to go.
1/4 cup + 1 Tablespoon toasted sesame oil, divided 2 Tablespoons soy sauce 2 Tablespoons mirin 4 teaspoons
honey 2 teaspoons brown rice vinegar 1 teaspoon each
garlic powder and black pepper 4 Portobello mushrooms 1 cup cooked quinoa 1 cup cooked brown rice 1/2 cup cooked adzuki beans 1 cup shredded carrots 1 cup finely shredded cabbage 1/2 cup minced mushrooms 1/2 cup minced green onion sesame seeds,
for garnish
The use of ingredients like black
garlic powder, mushroom vinegar, pickled green walnuts and fermented
honey make the book fun
for weekend projects, but not very practical
for everyday use.
The wonderful
honey garlic sauce will make up
for the absence of panko.
1
garlic clove, minced 1 tablespoon Dijon mustard 1/4 cup raw apple cider vinegar 2 tablespoons fresh lemon juice 1 - 2 tablespoons raw
honey, as needed
for sweetness 1/3 cup extra-virgin olive oil salt and pepper, to taste
1 cup of black rice 1 small butternut, acorn (or any type of squash), peeled, seeds removed, and diced (about 2 cups) extra virgin olive oil salt + pepper 2 large handfuls of spinach 1 small red onion, sliced grapeseed (or a neural high heat oil) salt 2 tablespoons of sesames seeds 1/4 cup of pumpkin seeds
for the sesame ginger dressing: 1/2 inch piece of ginger, peeled 1 small shallot 1
garlic clove, peeled 1 teaspoon of
honey 1 tablespoon of lime juice 2 tablespoons of toasted sesame oil 1 teaspoon of tamari (OR 1/2 teaspoon of salt) 3 - 4 tablespoons of grapeseed or sunflower oil
Ingredients - 2 tablespoon olive oil - 1 green bell pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3
garlic cloves, minced - 1 tablespoon curry powder - 1 teaspoon sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or
honey - 1 tablespoon of tomato paste (I love the squeeze tube from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can full - fat coconut milk - 6 eggs - Salt & pepper to taste - Chopped cilantro or parsley
for topping
Ingredients
For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1
garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon
honey Kosher salt Freshly ground black pepper
For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk,
garlic, scallion, chives, dill, parsley, lemon and
honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.
of boneless chicken, diced 1 1/2 tsp of fresh ground or finely shredded ginger 1 tbsp of fresh minced
garlic 1/4 cups of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2 tbsp of date paste or 1 tbsp of
honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (
for wrapping)
This is a healthy homemade dressing with fresh cilantro, lemon juice,
garlic,
honey and champagne vinegar
for a perfect salad dressing or fantastic marinade
for meat.
Also add some stone ground mustard, some
honey, and a bit of
garlic powder and onion powder
for lots of flavor.
1 - 2 tablespoons Sriracha (depending on desired spiciness) 2 teaspoons
honey Juice of 1 lime 1 tablespoon vegetable oil 1 teaspoon minced fresh ginger 1
garlic clove minced 2 tablespoons chopped fresh cilantro, plus more
for serving 1 teaspoon kosher salt 1 pound extra large shrimp, peeled and deveined
There's a touch of zesty
garlic, tangy mustard and savory spices to balance out the
honey and molasses,
for a well - rounded flavor the whole family will love.
Here's the recipe
for delicious chicken tenders with
honey garlic sauce from spendwithpennies.com.
In a pot pour soy sauce,
honey, chopped
garlic, hoisin sauce, ginger and boil
for few minutes, till sauce get thick.
For the Vinaigrette 1/4 cup white balsamic vinegar 2 teaspoons Dijon mustard 1 teaspoon
honey 1 large
garlic clove, pressed or minced 1/4 cup extra-virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper
For the Apple Cider BBQ Sauce: 2/3 cup ketchup 2/3 cup apple cider 1/2 cup
honey 3
garlic cloves, minced 5 Tablespoons apple cider vinegar 2 Tablespoons Dijon or spicy brown mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon freshly ground black pepper
A full teaspoon of
honey was a bit sweet
for my taste, and I actually used
garlic cloves instead of stalks (just because I didn't have any stalks).
1 cup plus 1 tablespoon old - fashioned oats 1/2 cup
honey 2 tablespoons butter 1-1/2 teaspoons kosher salt 2 cups boiling water 1 package dry active yeast (about 2-1/4 teaspoons) 1/3 cup warm water 1/4 cup flaxseed meal 3 cups whole wheat flour 1-1/2 cups all - purpose flour plus more
for work surface Vegetable oil
for greasing 2 teaspoons poppy seeds 2 teaspoons sesame seeds 1 teaspoon
garlic flakes 1 teaspoon onion flakes 1 teaspoon coarse salt 1 teaspoon water 1 large egg
Stir in tomato paste, ground ginger,
honey (if using),
garlic and red pepper flakes and cook
for 1 minute.
ingredients FRIED CHICKEN WINGS: canola oil (
for frying) 2 cups cornstarch 2 pounds chicken wings (split, wing tip attached) 2 tablespoons sesame seeds (to garnish) 1 bunch scallions (light green and white parts only, thinly sliced, to garnish) Kosher salt and freshly ground pepper (to taste) SESAME WING SAUCE: 4 tablespoons sesame oil 4 cloves
garlic (peeled, minced) 2 tablespoons fresh ginger (peeled, minced) 2/3 cup soy sauce 4 tablespoons
honey 1/2 cup light brown sugar 2 tablespoons unsalted butter
1 head
garlic 1/4 cup tahini 2 Tbsp olive oil + more
for roasting
garlic 2 lemons, juiced (~ 1/3 cup) 1 - 2 Tbsp maple syrup (or
honey if not vegan) Pinch each salt + pepper Hot water to thin
This dish is a gorgeous combination of spicy, savory and sweet with a marinade base
for the chicken made with sesame,
honey, soy sauce,
garlic, and chile sauce, mixed with acidic notes of rice vinegar.