Sentences with phrase «for honey if»

i'd go for honey if you're still fearful of the white sugar.

The original recipe calls for honey if you prefer.

Also, can you substitute the coconut oil for honey if you can't get it?

Not exact matches

If the way that they communicate or handle themselves is not how you want your brand handled, use that as a litmus test for honey - badgerdom.

Let's assume the following: A) You've written a job description that is concise, intriguing and honest; B) you're doing this all on your own, without the help of an HR person; C) you don't have a standardized system of recruiting and vetting; D) you aren't so obsessed with your company culture that you're looking for the exact right combination of personality, pedigree and the answer «honey badger» to the question «If you could be any animal...?»

are looking for a finished product that is not as sweet, especially if pairing with sweet ingredients (i.e. such as honey and jam)

Why are our soldier dying for these silly cause??? They should decide if they wanted to be part of this world or some kind of hell where they are promised 72 virgins with rivers of milk and honey.

Well there's a rose in the fisted glove And eagle flies with the dove And if you can't be with the one you love honey Love the one you're with Don't be angry — don't be sad Don't sit crying over good times you've had There's a girl right next to you And she's just waiting for something to do

honey will keep for centuries if kept sealed.

Yes you can absolutely substitute maple syrup for honey in all recipes, if anything the consistency will be creamier and the taste will be basically exactly the same!

Although I'm never too sure if it's a substitute for everything, for example your apple and honey bread... would it work with that?

Spoon it into 6 glasses and place in the fridge for 1 hour to set before serving, with more raspberries and a drizzle of honey, if you like.

I was wondering if you could replace the raw honey for agave?

I then add spinach to up the green goodness, coconut water as a base and a little bee pollen for a delicious flavour — but if you don't have been pollen, don't worry, it will be delicious without it and you can always add a little raw honey instead.

If you have a waffle maker, Pillsbury biscuit dough, and peanut butter (and optional syrup or honey) youre ready to make this mealthat can be frozen for easy treats later.

If your honey is really thick you can place it in the microwave for a few seconds to thin it out a bit.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Tips for eating more: If you're put off by the sour taste of grapefruit but don't want to add refined sugar to it, try half a teaspoon of raw, organic honey spread along the top of half a grapefruit.

My husband's allergic to agave... do you think local honey would be a good substitute (if we're not going for vegan)?

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

Add the spices, lemon juice and zest and honey if the sauce is too sour for your taste.

You just need some rolled oats, a liquid sugar (I use honey and it makes a great binding agent) and that really is about if for your most basic granola.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

If anyone is interested, I swapped the applesauce for coconut oil, honey for maple syrup and added sliced almonds with 4Tbsp of brewers yeast.

I was asked about a jam recipe that was on the web and whether it was safe to make for two reasons; could you make a jam without sugar, only using honey, and if you did would it set without using pectin.

Then pour in just - boiled water and steep for a few minutes, stir in a bit of honey if you like and start sipping.

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

If you don't like honey and want a sweetener, opt for 1 tablespoon of brown sugar.

I suggest adding 1/3 cup of honey if you are making this for people who are not used to healthier baked goods!

I used the new honey flavored Almond Breeze for this recipe for an extra hint of sweetness but you could use the regular unsweetened if you'd like to keep the recipe vegan.

I think she would like these, but I was wondering if you would know a good substitute for the honey?

David — with Rosh Hashana around the corner I was wondering if you have ever made an apple honey sorbet — sounds delicious and would be a great intermezzo for the holiday meal.

So it can be good for you, but if it has a lot of added sugar such as honey or maple syrup, that helps make it not so healthy.

If you wanted to, how much honey would you think would substitute for the maple syrup?

Serve cold with toppings of choice — I like to add some extra strawberries, and if the combination is too zesty for you, drizzle with honey.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

And if «sugar» looks like honey or maple syrup to you, I say go for it (though keep in mind the filling will probably be more likely to ooze out of the galette with the liquid sweeteners).

For this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetneFor this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetnefor a little bit of sweetness.

While maple syrup and agave nectar are the most popular replacements for honey, if you want to replicate the thick, viscous, sticky texture of honey, coconut nectar is your best and healthiest option.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agaveIf made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agaveif you swap the honey for agave).

If you prefer chocolate cake over honey cake — this one's for you!

3 cups cashews, soaked for 1 hour 3/4 cups coconut oil, melted fresh squeezed lemon juice of 1 lemon 1/2 cup agave nectar (or raw honey if not strict vegan) 1 tablespoon pure vanilla extract 1/4 cup filtered water

I purposefully didn't add any sweetener because I like tangy but if it's too tangy for ya, add 1/2 teaspoon honey or agave nectar.

If it's not sweet enough for you, drop in a tablespoon of honey and give your blender a good pulse.

You could definitely swap out the dates for approximately 1 tablespoon of honey if you prefer.

If not sweet enough for you, add a tablespoon of honey and blend again for a few seconds.

I made a honey spice bread that I knew would go to waste.So I used that bread for this pudding recipe, and it turned out good.At least the 2 - day old bread wasn't wasted.This recipe is easy to follow, and I would use it again if ever I have bread that gets a few days old.

(If your almond butter is thick, you may need to microwave the almond butter / honey mixture for 30 seconds).

I just remembered my last question haha... would using / cutting the beans the same way for extract work if I were to submerge them in raw organic honey?

Coconut nectar is a syrup, and if you didn't want to splurge on this specialty item just for this one recipe, maple syrup, honey, or agave would be great subs!