Sentences with phrase «for human meat»

Little Red Riding Hood is all grown up in Catherine Hardwicke's latest supernaturally themed outing, in which our crimson - garbed heroine (Amanda Seyfried) plans to ditch her arranged marriage and run off with the local brooding hunk (Shiloh Fernandez), but things get complicated when the village werewolf — who may or may not have some sort of mystical connection with Red — develops a taste for human meat.

A marvel of economic storytelling, 28 Days Later follows a handful of survivors that evaded a deadly «Rage» virus that swept the country, the riots and destruction that ensued, and the legion of infected victims who roam the streets at night for human meat.

Not exact matches

There Friedberg observed that most farmers plant corn and soybeans because they make can make the most money through those crops, in large part because of their role as animal feed that supports humans» massive appetite for meat.

Tyson has announced it is eliminating the use of human antibiotics in its chickens raised for meat.

Beyond Meat, for example, professes its portfolio has high levels of «clean» nutrients and is better for animals, the environment, and human health.

Meat byproducts and meat meal are the parts of a carcass (like bones or viscera) deemed unsuitable for humans to Meat byproducts and meat meal are the parts of a carcass (like bones or viscera) deemed unsuitable for humans to meat meal are the parts of a carcass (like bones or viscera) deemed unsuitable for humans to eat.

While protein products developed by these companies are not currently fit for human consumption, methane - based proteins could improve the environmental impact of meat production, and eventually further fuel the meatless revolution by creating another food source for developing economies in Africa and Asia.

Other than Post, only a handful of scientists are working on lab - grown meat; others believe the future lies in plant - based substitutes, ones so good they could fool even the most discerning palate, although Post maintains that we humans will always have an appetite for the real thing.

An amendment added to a farm bill that was approved by the House Agriculture Committee would bar people from «knowingly slaughtering a dog or cat for human consumption,» as well as transporting or participating in other commercial activity related to eating pet meat.

But, what basis is there for human dignity if we are merely random meat machines living precariously between two abysses?

It says simplistically: All killing is wrong; therefore, it is morally wrong for humans to eat meat.

Those who claim that it is morally wrong for human beings to eat meat because it involves killing an animal must logically claim that predation itself — in all contexts — is evil.

They can continue to be fishermen, going out every day trying to catch a few morsels of meat, or they can fishers of men, going out every day trying to catch human lives that last for eternity.

@G -, most of the animal sacrifice meats were for human consumptions just like today.

The United States raises 2,000 pounds of cereal grain per person per year; of that total, 150 pounds is used for human consumption, while 1,850 pounds is fed to animals to produce meat, eggs and dairy products.

Out of the Earth ~ Natural Raw Diet for Dogs Many of the commercial dog food companies would have us believe that they actually use human grade meat in the production of their food, when in fact the sources of this «meat» are not even fit for animal consumption.In some areas of North America this list can also include euthanized companion animals from clinics and shelters, roadkill, zoo animals, livestock which die from disease or disability.The «meat» is purchased from a rendering plant which also receives material from slaughterhouses such as hair, feathers, hooves and any part of the mammal which is condemned for human consumtion.

Many of the commercial dog food companies would have us believe that they actually use human grade meat in the production of their food, when in fact the sources of this «meat» are not even fit for animal consumption.In some areas of North America this list can also include euthanized companion animals from clinics and shelters, roadkill, zoo animals, livestock which die from disease or disability.The «meat» is purchased from a rendering plant which also receives material from slaughterhouses such as hair, feathers, hooves and any part of the mammal which is condemned for human consumtion.

The heme in the Impossible Burger is identical to the heme humans have been consuming for hundreds of thousands of years in meat and other foods.

A quote from this small chapter: Meat, which humans have been eating and relishing for a very long time, is nourishing food, which is why I suggest «mostly plants, not «only».

«The FDA values an affordable meat supply, as well as the concerns of conventional livestock farmers,» DaBecca says, «however, its greatest concern is for human health.»

The nutrients found in these meats are vital for all humans seeking optimal health and wellness (and not to mention cheap cuts of tasty meat).

«The way conventional meat is produced today creates challenges for the environment, animal welfare and human health.

Although the use of kangaroo meat for human consumption has been legal in South Australia since 1980, in other States the sale of kangaroo meat other than for pet food was not permitted until 1993, when it was legalised in New South Wales.

That is to say, even if all of the kangaroos shot under the commercial quotas each year were used for human consumption, this would be an almost insignificant fraction of Australia's annual red meat production, less than 2 %.

At present, only an insignificant amount of that meat production is going for human use, and most of it is staying in the paddocks where the animals are shot.

The reasons that kangaroo meat was prohibited for human consumption for such a long time are not straightforward but an important element was a fear by producers of traditional red meats that kangaroo would become a significant competitor for beef and lamb.

Like MFM, the intention of the World Meatless Lunch initiative is to help people take small steps towards a greater goal: reducing global meat consumption and livestock production for the sake of human health, animal welfare and the environment.

Another supporter is Al Gore who stated that initiatives like Meat Free Monday «represent a responsible and welcome component of a comprehensive strategy for reducing global warming pollution and simultaneously improving human health.»

Producing and eating less meat can free up these crops for human consumption.

The app's creators point out that concerns for the environment, animal welfare and human rights has already led to meat consumption per person dropping by 4 per cent in EU countries, 10 per cent in the US and 12 per cent in Canada.

Vitamins: Dried coconut meat contains 11 vitamins available for absorption by the human body including folate, vitamin B - 6, and niacin.

After all God had said humans could now eat meat and why would he do that if it was bad for you?

The lab - grown meat — which the company calls «clean meat» — is developed from self - reproducing cells taken from a chicken, with the purpose of creating a product that omnivores can't distinguish from the real thing, but with a fraction of the considerable downsides of meat production, including environmental destruction and using agricultural land to grow animal feed rather than crops for human consumption.

As part of its Less Is More campaign, Greenpeace is now calling on governments to stop promoting meat and dairy - focused policies and instead support growing crops for humans, rather than to feed animals.

As well as explaining that the production of meat — on its journey from farm to fork — is responsible for 15 per cent of the planet's harmful greenhouse gas emissions, it underlines that raising equivalent amounts of grain or vegetables for human consumption uses far less land, water and resources.

The heme in the Impossible Burger is identical to the essential heme humans have been consuming for hundreds of thousands of years in meat — and while it delivers all the craveable depth of beef, it uses far fewer resources.

While some may balk at the idea of getting into bed with a corporate partner of such size, and one whose fortunes depend on people eating meat, Memphis Meats explained that the move would «help us advance clean meat and achieve our ultimate vision: a world that is better for humans, animals and the planet.»

Soy protein is a complete protein which means that it contains all the essential amino acids necessary for human protein requirements, and it is similar to the protein quality of meat, eggs and milk.

In 2005, he founded the project Future Food, which gathers and presents a worldwide portfolio of alternatives to animal products for human nutrition, as well as possible future technologies for food production, such as biofermentation and clean meat.

In 2016, 1.34 million kangaroos were killed for the commercial industry.2 Some skins and meat products are used domestically (a proportion of kangaroo meat goes into the Australian pet food market), and the rest is exported to other countries (two thirds to Europe) as leather or meat for human consumption.3 Kangaroo leather is widely used in the manufacture of sporting shoes and gloves as well as in dress shoes and accessory manufacture.

With feed costs and the worldwide demand for meat growing, livestock producers are increasingly turning to co-products from the ethanol and human food industries.

«Kangaroo meat is so far almost unrecognised as a significant game meat outside Australia, although there has been an export trade in game meat for human consumption since 1955.»

I guarantee you that NCB folks would just dismiss that story because cows have been bred to suit human needs for milk and meat, and the original wild animals in the paleolithic era would have had no trouble birthing their calves

What does trouble me is BPI's use of a raw material which by its very nature is highly pathogenic, such that we all might be endangered in the case of human error (as when BPI's ammonia system stopped working for sixty seconds in 2009, leading to 26,000 + pounds of infected meat)(http://nyti.ms/56MIYK) or a new strain of E coli — not part of BPI's admirably advanced testing protocol — emerges (as one did in Germany last summer, killing 345 and sickening 3,700 +.)

The Miami - Dade Police Department, State Attorney, and USDA's Food Safety and Inspection Service have managed to get on the inside of the lucrative black market for horse meat for human consumption that has long played out in the shadows of South Florida's backroads.

I know many people who make sure that meat by - products are not on the list in their pet food ingredients, yet this crap is OK for human consumption?

Additionally, although «mechanically separated meat» may apply to turkey, chicken and pork, due to concerns over BSE, the federal government has held since 2004 that mechanically separated beef «is considered inedible and is prohibited for use as human food.»

Grass feeding by the mother provides nutritional benefits for the nursing lamb as well as for humans who eventually consume the lamb meat.

They surreptitiously described the frozen meat as unwholesome for human consumption, and destined it for destruction, but later divert to their actual owners for bribe.

Tests of whale meat for sale online in Japan last year revealed mercury levels as high as 47.5 times what is considered safe for human consumption.