Sentences with phrase «for hunk»

It's why I pay extra for that hunk of paper containing stuff I can read free online.
I'm a young and funny boy that look for hunk guys for fun....
So you're on the hunt for a hunk?
We hope you enjoy our picks and make sure to come back and check out our next gift guide for that hunk in your life.
I know I have some new recipes in my little recipe box to try next time I'm hankering for a hunk of beef.
We thoroughly enjoyed our shrimp with a salad but the pan sauce was begging for a hunk of bread to be dipped in there.
When my get up and go has got up and went, I hanker for a hunk a cheese!
When I'm slow on the draw and I need somthin'to chaw, I hanker for a hunk a cheese!
I went online and found several awards that were eerily similar to some of the ones being given out to indie authors and discovered the prices for these hunks of glass can range anywhere from $ 10 - $ 150 +.

Not exact matches

«I think humanity is going to realize that a big hunk of animal protein in the middle of the plate is probably not the best for us from a health standpoint.»
Lee's research team experiments with technology for creating objects in an «additive» manner like Carbon3D's machines as opposed to a «subtractive» manner in which objects are created by cutting away at large hunks of materials.
It has continued to cast huge air - conditioner compressor valves for York International, massive engine frames for Ingersoll - Rand, complex pump housings for Cooper Industries, and similar hunks of heavy metal.
A machinist would use a lathe to take a hunk of metal and turn it into a useable engine part, for example.
And that Pershing Square has already bought a big hunk of Allergan, taking Valeant along for that ride.
Now I'm a hunk a hunk of burning love And my lovely Lisa insists we go away for a few days because we really need a break.
It is an oniony, bready sort of thing that is a great side dish for a Father s Day BBA, or, served cold with a hunk of cheese, is a great lunch, and even better, picnic dish.
Enjoy some more Corn Recipes in this mailer, and for your sweet tooth, a statuesque Tollhouse Cookie Bundt Cake to slice in hunks and tote with you, should you play hooky any time soon.
Perfect for a summer BBQ finale, a very special cheesecake batter along with some graham chunks, milk chocolate hunks and a swirl of marshmallow fluff makes this one for the ages.
It's deliciously rich, creamy, and would be perfect for a bread bowl, but a hunk of crusty bread will do just fine.
Well, I can't speak for lions everywhere, but this looks SO much better than a hunk of dead zebra.
Lindsay Binnie e-mailed me telling me to make it spreadable, set it in a warm bowl of water for a time, and it will become stir - able and spreadable, but I don't mind crumbly and hunky, because you get actual hunks to chew and taste in bites.
And by small - portioned, I mean the recipe is «for two» and you get a giant hunk of cake.
I followed the recipe to a «T», but skimped on the onion by about a 1/4 cup (the remnant hunk I had in the fridge only went so far), and omitted the ham (didn't miss it all, though I might experiment with some crisped and crumbled prosciutto when I reheat for dinner).
I've talked about my love of cheese ends — its basically small pieces of cheese that stores will just wrap up and sell as is — like this parmesan regiano cheese hunk — that cheese sells for $ 20 a pound, but I got that nice chunk for $ 3.50 at The Fresh Market.
So the rest of the pan sat the rest of the day, and i decided to grab a hunk of it for myself as a late snack.
Our weather is perfect for a big bowl of this soup with a hunk of cornbread.
I freakin» love a big hunk of quiche for breakfast!
regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...
The three of us shared this hunk of a cake, along with coffee for the husband and me, and hot chocolate for our boy.
That's because I cooked an extra hunk so that we'd have «leftovers on purpose» for a couple easy weeknight recipes that were floating around in my head.
Traditionally, you would just set this in the middle of the table, everyone gets a warm wet towel for their hands and a hunk of bread and you eat right from the serving platter making sure to eat only from the section right in front of you.
Of course overcooked ground turkey tastes like a dried - out hunk of rubber, but that's true for any overcooked protein.
One of the most memorable birthdays ever was on my 14th year when a full orchestra of Culver Military Academy hunks stopped their steamboat by the dock and played «Happy Birthday» and shot off fireworks just for me, I was giddy and giggly for days.
As a result, they have just enough texture for me after baking — any bigger and it's like you're chewing big hunks of carrot in a cupcake... no thank you.
Buy a hunk of fresh Parmigiano Reggiano at Costco (best price ever = > my healthy Costco shopping list) and grate a good amount at a time, then refrigerate in an airtight container for a few weeks.
Refined coconut oil, for the baking sheet 3/4 cups whole wheat panko (Japanese bread crumbs) or whole wheat bread crumbs 1/3 cup vegan chicken bouillon 3 tablespoons cornmeal 1/2 tablespoon fine sea salt 3/4 teaspoon paprika 1/4 teaspoon cayenne powder 1 cup soy milk 3/4 cup brown rice flour 1-1/2 pounds seitan (in larger blocks as opposed to thin slices), broken into large hunks
Toss hunks of fresh mozzarella or sharp pecorino, Castelvetrano olives or sliced carrots and peppers with a light dressing of battuto, and let them sit for 15 minutes before serving.
I actually just found my hunk of cacao butter (yes it was lost in my pantry for months now) so perhaps I will give that a shot in a recipe again.
This hunk of meat is too big and cooks for such a short amount of time that it does not really get a proper amount of smoke flavor.
If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk every time you pass by, so by all means double the recipe if you want, just to make sure there's enough for folding into the ice cream later on.
Warm from the oven, a hunk makes a perfect afternoon snack or you can pair it with a green salad and a glass of wine for a satisfying lunch or dinner.
For the fridge - a hunk of fresh parmesan, some garlicky hummus, organic butter, organic milk and or cream, organic yogurt, organic eggs and fresh produce, lettuces, carrots, citrus, apples, etc..
Jeanette, I just became contented with a simple hunk of toasted baguette for breakfast, and now you go and dangle these utterly delicious, wholesome beauties on my screen.
Roasted shrimp and a warm asparagus - artichoke salad get combined with toasted bread hunks for a sheet tray shrimp - and - vegetables dish that delivers (see the recipe).
The base for these nachos are hunks of sweet potato tossed in taco seasoning (aka cumin, chili powder, paprika, and cayenne) and roasted in a super hot oven until browned and just cooked through.
I wanted this cake to be a chocolate chip cookie though, and not a big hunk of baked marzipan (although that wouldn't be so bad), so I added some brown sugar, chocolate chips, a huge splash of vanilla, and subbed half of the almond flour for hazelnut flour, which gave the whole thing this awesome darker toastier flavor.
It all started with a «bäco,» chef Josef Centeno's irresistible taco / pizza / gyro mashup, but this lively downtown spot quickly became known for much more, from veg - centric small plates to big hunks of grilled meats.
My husband stuffs them in a split baguette with butter and a hunk of pâté for a luxe Saturday lunch; I chop them up and mix into tuna salad for a solo dinner.
You'll definitely want a hunk of crusty bread for yolk - and sauce - mopping.
Make it part of a fancy crudités tray for entertaining: Serve it with raw cucumbers, sliced peppers, and hunks of bread.
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