Sentences with phrase «for ice and water»

If you're looking for ice and water on tap but want a hassle - free installation, this is a good shout.

Look up your local code for ice and water shield installation.

Key Highlights: • Constructed and launched a Manufacturing Quality Checking System for the Ice and Water System resulting in a marked decrease in service call rate.

Not exact matches

Among the most imaginative deals was a package that gave him a bonus despite the fact that his casino empire was losing tens of millions of dollars a year, and an agreement to that had the casinos spend hundreds of thousands of dollars a year on Trump Ice bottled water for the mini-bars.

During the 13 years Trump spent as chairman, the company lost a total of $ 1.1 billion and declared bankruptcy twice — all while Trump essentially paid himself roughly $ 82 million and also had the company pay hundreds of thousands of dollars to buy Trump Ice bottled water for their mini-bars.

To start, the pair brewed their coffee for 16 hours, creating a concentrate that could be sold in 32 - ounce bottles and serve eight people when mixed with water or milk and poured over ice or heated up.

For instance, While swimming beneath an ice cap in below freezing waters (yes, where holes in ice caps are cut out in order to enter and exit), Hof claimed to have lost his sight.

One possible strategy for making Mars habitable over the long term is to «terraform» it — manipulate its environment so, in the simplest terms, the planet warms up, ice turns into water, and plants can be introduced, which will convert the atmospheric carbon dioxide into oxygen, with the goal of creating a stable and breathable atmosphere.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

For example, the ALS Association raised over $ 100 million dollars simply by asking people to dump a bucket of ice water on themselves and to «challenge» their friends to do likewise, all for a social cauFor example, the ALS Association raised over $ 100 million dollars simply by asking people to dump a bucket of ice water on themselves and to «challenge» their friends to do likewise, all for a social caufor a social cause.

We celebrated with a pumpkin spice latte (for me) and an ice water (for her).

But, of course, by the end of the final week of the games, I became the calloused Olympic viewer, watching with a bowl of ice cream on my lap as a Chinese diver jumped three stories into the water, rotating three and a half times on his way down, only to be critiqued by me — ice cream lap girl — for making too big of a splash.

In a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indians.

Waqfs were established to furnish trousseaux for orphan girls, for paying the debts of imprisoned or bankrupt businessmen, for clothing for the aged, to help pay village and neighborhood taxes, to help the army and the navy, to found trade guilds, to give land for public markets, to build lighthouses, to help orphans and widows and the destitute, to care for the needs of poor school children and to give them picnics, to pay for the funerals of the poor, to provide holiday gifts for poor families, to build seaside cottages for holidays for the people, to distribute ice - cold water during the summer, to create public playing fields, to distribute rice to birds, and to give food and water to animals.

Drain immediately, and soak in ice water for a few minutes to prevent further cooking.

1 dozen eggs, hard boiled and cooled in ice water 1 cup mayonnaise 2 teaspoons truffles in oil salt and pepper 1/2 cup chopped fresh chives (reserve a bit for garnish)

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

The next morning I had buttermilk date ice cream with orange blossom water and one of my failed pie crusts for breakfast (failure is good for something, at least) with chopped pecans on top.

For the Galette: 2 cups all - purpose flour 1 tablespoon granulated sugar 1/8 teaspoon course salt 1 1/2 stick cold, unsalted butter, diced 1/4 cup ice water 1 - 2 cups of Cranberry Wine Sauce 1/2 cup candied walnuts 6 oz good quality brie 2 tablespoons heavy cream or half and half

Scoop it out with a slotted spoon and plunge them in ice cold water for a second or two.

ingredients: for the crust: 450 grams (1 pound) butter, cold and diced 630 grams (5 cups) flour 50 grams (1/4 cup) sugar 2 teaspoons kosher salt ice water, as needed (at least 120 mL — 1/2 cup)

-- Transfer to a wire wrack and allow cookies to completely cool before decorating — For the icing, mix together sugar, meringue powder, water, and vanilla until smooth (about 2 minutes).

Cook the brussels sprouts for 5 minutes or until they are tender crisp then scoop out and dunk them into the ice water to shock them.

For a cold choccie milk, add 1 Tbsp of hot water to the raw cacao powder and sweetener first to dissolve, then add 1c of cold milk and a couple of ice cubes (or try this Chocolate Milk recipe).

Drop washed tomatoes into boiling water for 1 minute, remove and drop into ice cold water and skin the tomatoes, the skin should come right off if your hot water was boiling for 1 minute and the cold water has ice cubes in it

While you're waiting for that, fill up a large bowl with ice and water and set aside.

Scrape the bottom and edges of the food processor, add another 4 tbsp of ice cold water and pulse for another 2 minutes.

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

Use a slotted spoon to remove it from the pot and plunge it into the ice water for 15 - 30 seconds, or until they can be handled.

This means that I boil the broccoli for one or two minutes and then plunge it into a big bowl full of ice water.

Drop tomatoes into the boiling water for 30 seconds and shock in cold ice water.

Half a lemon, half a teaspoon of honey in hot water and then drop in one ginger ice cube in a mug makes for a yummy healthy hot drink.

For icing, in a medium bowl combine powdered sugar, 1 teaspoon water and 1 1/2 teaspoons almond extract.

ingredients: for the crust: 140 grams (10 tablespoons) butter, diced and very cold 210 grams (1 3/4 cups plus 1 tablespoon) flour 1 spoonful (approximately 1 tablespoon) sugar 1/2 teaspoon kosher salt 55 grams (3 tablespoons plus 2 teaspoons) ice water, or as needed

I offer the following suggestions: - I substituted half cup of espresso for a half cup of the boiling water - I used whole chocolate chips, unchopped - I didn't prebake the crusts for the second batch and they seemed fine - You only really need half of the icing recipe

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

Remove them and place them in a bowl with ice water for a minute.

Fluffy ginger and date cake from Donna Hay magazine 2 cups + 2 tablespoons (300g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 teaspoons ground ginger 3 cups (420g) pitted dates, chopped 1 cup (240 ml) boiling water 2 teaspoons baking soda 200g unsalted butter, room temperature, chopped 1 1/2 cups (262g) brown sugar, packed 4 eggs Icing sugar, for dusting Preheat the oven to 180 °C / 350 °F.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

2 1/2 cups all - purpose flour 1 teaspoon salt 1 tablespoon sugar (only for sweet pies, omit sugar for savory pies) 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes 1/4 to 1/2 cup ice water

This requires no such nerve - wracking processes; it is literally as easy as boiling water for the first hour or so, and then you'll keep an eye on it and stir it regularly until it is just a slip of its original volume, intense magnification of the original taste, and oh so gooey on a crepe (filled with fresh banana and mango, here), on ice cream or on a spoon.

Just put a few spoonfuls with fresh fruit or vegetables, together with some ice and a little water and throwing it all in a blender for terrific smoothies.

Gently lower the eggs into one and allow to simmer for 11 minutes, then remove the eggs and submerge into a bowl of ice water to cool.

Cook for two minutes in salted boiling water, then remove vegetables immediately and plunge into ice water.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Bring a medium pot of water to boil, add the asparagus and parboil for 2 minutes and immediately toss them in the ice bath to halt the cooking process.

Tart Crust 120 g (1 1/4 cup) chickpea flour 90 g (2/3 cup) almond flour 40 g (4 tbsp) potato, tapioca or corn starch 2 tbsp fresh thyme, chopped 1 tsp sea salt and black pepper 6 tbsp coconut oil (a little extra for the tart pan) 6 tbsp ice cold water