Sentences with phrase «for ice cream containers»

US - based dairy product vendor Penn State Berkey Creamery has unveiled a new packaging design for its ice cream containers.

Not exact matches

Transfer the ice cream into a container and freeze for about 2 hours.

Transfer to a freezer safe container and chill for about 2 hours, or until the ice cream firms up.

Transfer to a freezer safe container (I use a metal loaf pan lined with parchment paper) and freeze for 1 - 2 hours, until the ice cream begins to harden.

As the ice cream is still soft once it has been churned in the machine, transfer it to a storage container and place it in the freezer for a few hours before serving.

Once your ice cream has finished freezing in the machine, scoop it into a container and place it in the freezer for an hour or more before serving.

Mix in the roasted cherries and put container into the freezer for 2 to 5 hours to allow ice cream to firm up and harden.

I don't have popsicle molds so I used my ice - cream maker and keep it in small containers, just for portion control: - D

Transfer ice cream to an air tight container and freeze for 1 hour before serving.

Put in an airtight container and freezer for a couple hours (or enjoy the ice cream soft serve immediately.

The ice cream will keep in a sealed jar or container in the fridge for up to 2 weeks but you will have to allow it to thaw slightly before eating.

Transfer soft serve ice cream into any container with a lid and freeze for 2 - 3 more hours.

I also put a major dent in a container of Trader Joe's pumpkin ice cream, and for someone who has been eating pumpkin ice cream for 20 years or so, I actually think their version is the best one.

No Churn Coffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overnCream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overncream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.

To serve, take container from freezer and leave in chiller compartment of fridge for about 20 minutes to soften ice - cream before serving.

Transfer ice cream to a 9 x 5 loaf pan or other freezer safe container and freeze for about 4 hours, depending on how frozen you like your ice cream.

If you want a more frozen ice cream, transfer it to a freezer safe container (I use a 9 x 5 loaf pan) and let ice cream harden in the freezer for about 20 minutes.

Transfer to a container with an airtight lid, press a sheet of plastic wrap right into the top of the ice cream and freeze for several hours.

When you want to eat the ice cream, take a container out of the freezer for 10 - 15 minutes to soften.

A few weeks ago, my dear friend Chris brought a container of ice cream to school for Mr J that I was supposed to bring home, a mere messenger considering FACT # 1.

If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours

Serve as is for soft - serve, or place in an airtight container and put in the freezer for 2 to 4 hours for traditional ice cream

The Tetra Pak Filling unit LT module is a multi-purpose filler designed for the filling of low temperature ice cream, with or without ripple, directly into cups and containers.

Alternately, freeze the ice cream in a covered container for up to 2 hours to enjoy harder scoops (as pictured above in photo).

Serve immediately as soft serve like ice cream or freeze for 1 - 2 hours in a freezer container for a firmer «ice cream».

If you do not have an ice cream machine, place the mixture inside a sealable container and freeze for the next two hours, stir the mixture well with a spoon every half an hour.

for a prettier presentation, when scooping the finished vanilla ice cream into a freezer safe container, alternate scoops of the ice cream with spoonfuls of the sauce and «swirl» with the blade of a butter knife to evenly distribute the two.

Place all ice cream base into a freezer - safe container and place in the freezer and allow to freeze for 1 hour.

Enjoy scooped right out of the ice cream maker for a soft serve style ice cream or transfer to an airtight container and freeze for a couple of hours for a firmer ice cream consistency.

Transfer to a container and freeze for three hours, or until mixture turns into a creamy - cool ice cream.

Because caramel is heavier than whipped cream it will somewhat sink to the bottom, there is no way to prevent this, so what I recommend is this: after ice cream has been in the freezer for four hours (or overnight) pull it from the freezer and scoop it into another container, mixing it a little, then put back into the freezer.

This granola is also great as a topping for fruit or ice cream or simply eaten by the handful like a trail mix and will keep for up to a month if stored in a sealed container in your pantry.

Place ice cream into a freezer safe container and freeze for a minimum of 2 hours and for a harder ice cream 5 hours.

Transfer ice cream into an airtight container; freeze for several hours, or for a firmer ice cream, freeze overnight.

Place contents of ice cream in a freezer safe container with lid for easy freezer storage.

Also make sure your ice cream maker container is in the freezer as well as a container for the ice cream once it is made.

This raw blackcurrant ice cream slice will keep in a sealed container in the freezer for up to 2 months.

Add the cooled mixture to your ice - cream maker if making soft - serve (otherwise blend or whisk) and let it whip for 10 mins or according to maker instructions, and then transfer to a container.

Featuring a 2 - quart container, this model allows you to make plenty of ice cream, or other frozen desserts for all your guests or your entire family.

For a more solid ice cream like treat, transfer the ice cream to a container and freeze for about 1 hour before eatiFor a more solid ice cream like treat, transfer the ice cream to a container and freeze for about 1 hour before eatifor about 1 hour before eating.

This will be like soft serve ice cream and is wonderful as is, but for this recipe pour into a container and freeze, stirring every 20 minutes or so until stiff.

The butter / ice cream / sugar mixture can be kept in a sealed container in the fridge for about two weeks, which makes it a cinch to prepare when you have unexpected company.

When it is finished, spread the ice cream in an airtight container and freeze for an hour.

Well, if we purchase ice cream for a special occasion — like our kids and grandkids are coming over for a meal — and there just so happen to be some ice cream left in the container, it magically disappears.

Once all of the cookie crumbles are incorporated, transfer the ice cream into a 1/2 gallon freezer - safe container and freeze for at least 2 hours before serving.

And get toy boxes / containers (I find old ice - cream containers works well for smaller toys).

Akron, NY - based Perry's Ice Cream has announced its lineup of new flavors for this summer, broken down into four 48 - ounce tubs, one 32 - ounce container, two novelty items and three flavors specifically for scoop shops across the area.

We have a giveaway!I am so excited, it's almost time for the 21 Day Detox and I am giving 1 lucky follower a container of Amazing Grass Green Superfood Orange Dreamsicle... which by the way, taste like those 50/50 bars we used to get off the ice cream truck... Enter below and you... [Read more...]

If you prefer a firmer consistency, transfer the ice cream to a container and freeze for a couple of hours before serving.

The homeowners of this 1932 beach cottage upcycled vintage finds like a retro bathing suit and galvanized ice cream containers into decorative pieces and light fixtures for their house.