Sentences with phrase «for ice drinks»

This versatile model is a great option when you're hunting for the best blender for ice drinks.

Not exact matches

For $ 90 a month, members can drink any amount of drip coffee, both hot and iced, from participating businesses.

For instance, my daily workout is usually four to five times per week as opposed to every single day, and though I watch what I eat, I don't say «no» to the occasional ice cream, mixed drink or anything on a tortilla chip.

The problem is, Buffett, who drinks at least five Cokes a day and likes ice cream for breakfast, may be underestimating six - year - olds today.

Knowing I wouldn't be able to make it through the entire week drinking this watery mess, I decided to make the shake more edible by mixing in almond milk (which stays in accordance with Khloe's strict «no dairy» rule) instead of ice, and by adding a small squirt of honey for sweetness.

Her father was taking her out for an ice cream cone when the drunk driver came around a curve on the wrong side of the road.

I've had «fruity - honey - drink» on my to - do list for two summers now, because while I must admit I love drinking iced lattes and black tea lemonade, they are always made with too much sugar and I start to regret them.

And I only drink my milk after it has sat in the freezer for 10 minutes and it is ice - cold.

For more than 50 years, The Coffee Bean & Tea Leaf ® has demonstrated a passion for product innovation epitomized by The Original Ice Blended ® driFor more than 50 years, The Coffee Bean & Tea Leaf ® has demonstrated a passion for product innovation epitomized by The Original Ice Blended ® drifor product innovation epitomized by The Original Ice Blended ® drink.

Additionally for Winter, The Coffee Bean & Tea Leaf ® will bring back permanently to the menu the popular Mexican Chocolate flavor available as a Latte, Ice Blended ® drink or hot chocolate.

V. grateful your thoughts if you have, I am looking for something that makes really smooth raw veggie drinks, and also love the idea of ice cream and soup and making even more of your recipes!

None of these enhancing solution ingredients should necessarily give you cause for alarm; sodium citrate, for example, is commonly found in ice creams and soft drinks.

Jujube tea is especially great in the fall and winter, since it's based on cinnamon and ginger, but I also love to drink it iced, for a more refreshing beverage.

As for beverages, The Coffee Bean & Tea Leaf features handcrafted coffee drinks, ice - blended beverages and new grab - and - go food items.

A delicious adult drink for St. Patrick's Day made with Baileys Irish Cream and Mint Chocolate Chip Ice Cream.

You can serve it hot or chill it for awhile and drink it iced!

These are all the ingredients you'll need to make these spectacular rum drinks: ice, Malibu Caribbean Rum with Coconut Liqueur, 100 % pure pomegranate juice, carbonated lemon / lime soda, fresh pomegranate seeds, red sugar for rimming the glasses, and sprigs of fresh rosemary for garnishing.

Time for me to remedy that situation so that enjoy delicious iced drinks while reading a book on my patio!

Or just drink all the root beer and save the slightly melty ice cream for after?

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

This looks like a perfect drink to make and relax... And I have tons of mint that I bought for decoration for ice cream.

It seems amazing now but for centuries the only way people living in hot climates could cool their drinks was to have first gathered ice and snow from mountain tops and frozen rivers and lakes.

I always keep some grapes in my freezer, they are great as ice cubes for any drinks (I use them in my white wine too) and they are the very best snacks for summer time.

For some reason when I made these I was out of ice, so instead used frozen berries to cool the drink down.

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Half a lemon, half a teaspoon of honey in hot water and then drop in one ginger ice cube in a mug makes for a yummy healthy hot drink.

I traveled upstate to my childhood home on the St. Lawrence River and then by train to Montreal for snow + ice + drinks + dancing for my bachelorette party.

It has Baileys Irish Creme and Vodka, Raspberries, sugar and a bit of ice; you will have a drink they will be talking about for years!

So yes, I did drink some Sprite, and eat store - bought pizza (although I'm a total crust - snob, now that I've found my ultimate pizza crust recipe...), and store - bought ice cream for a while this spring....

I drink my coffee black, but when I want it iced or am in the mood for «dessert coffee» as I call it, then I reach for a favorite flavored creamer.

The Ecolean ® Air Aseptic lightweight package is suitable, with its unique and eye - catching shape, for displaying products such as; white milk, flavoured milk, drinking yoghurts, juice drinks, nectars, ice tea etc..

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

Also thanks for the matcha tip at Starbucks — I usually stick to tea or iced coffee, but I LOVE matcha (after drinking a ton of it in Argentina last year) so this sounds pretty awesome Have a fab weekend!

Most recipes will tell you to crush the fermented lime over ice, add a heaped spoon of sugar, and some club soda for a «refreshing» drink.

Prepped with juicy oranges, full - fat coconut milk, vanilla, honey, and ice cubes, this refreshing drink is simply perfect for breakfast!

You can also add more ice for a colder drink.

While you're shopping for your mugs, you may also want to get some giant ice cube molds — they are better in drinks because they melt slower and don't dilute your bevvie as fast if you're a slow sipper rather than a gulper.

Mountain Pure also manufactures its RealPro energy drink, UGO and Yucatan, fruit - flavored drinks for children, and three varieties of iced tea under the Mountain Pure name.

For over 50 years, The Coffee Bean & Tea Leaf ® has demonstrated a passion for product innovation epitomized by The Original Ice Blended ® driFor over 50 years, The Coffee Bean & Tea Leaf ® has demonstrated a passion for product innovation epitomized by The Original Ice Blended ® drifor product innovation epitomized by The Original Ice Blended ® drink.

Everything from dairy - free ice cream to peanut butter puffs, slow release energy snack bars to vegan croissants was on show at the Natural Food Show in London in April, the UK's biggest trade event for natural and organic food and drink.

For a kid friendly drink you can serve the simple syrup with some sparkling water over ice like a fizzy tamarind agua fresca.

Consider the great taste of iced green tea and the known health benefits, and you've got a summer drink that will refresh and be good for you.

For each drink: Fill a tall glass with lots of ice.

It's a darn good drink to serve at brunch when you're looking for a bit more kick in your coffee.Usually Irish coffee is served hot, but I'm a big fan of cold brew coffee so I made an iced Irish coffee recipe.

If it's blazing hot or you prefer to drink your tea iced, this one's for you.

Personally I don't think this is necessary but if you want a more authentic ice drink, and you aren't sensitive to xanthan gum, then by all means go for it.

Each sister company of the group has its own Food Division, proposing a broad and complete product line to satisfy all expectations in terms of taste, yield, texture, appearance, consistency, safety, label and shelf - life for all main food applications, such as bakery, ice creams, milk derivates, dairy products, dessert and confectionery, drinks and beverages, sweet and savory snacks, meat and fish.

«I've been drinking this tea for over a year now, especially in the summer over ice with a slice of lemon.

She was asking for a simple, 3 - ingredient, iced latte drink.

For a blended skinny margarita, simply add ice to a blender — about 6 - 8 cubes per drink.